FRESH HANDMADE SEAFOOD PASTA WITH CHEF

Kingsford, New South Wales, l-AwstraljaParti mill-ġabra Tisjir ta' Airbnb

Esperjenza ta' tisjir organizzata minn Michael

  1. 3 sigħat
  2. Immexxija b'dawn il-lingwi: Ingliż
Maħbuba min-nies tal-post
Ta' spiss tiġi bbukkjata min-nies li jgħixu fil-qrib.

X'se tagħmel

Journey through traditional pasta making with innovative techniques.
Together we'll prepare and cook traditional Mediterranean pasta recipes, adapting them to our modern way of eating. The result is a delicious pasta-based dish with Australian Fresh Seafood that is sourced across the country: from NSW to WA, from VIC to South Australia as well as Fresh Water Seafood; depending on market and season availability.
This 3 hours Experience will get you involved in making your own Pasta from scratch, understanding the value and sustainability of produce we will be using. I will be sourcing local Australian produce along side with some great Extra Virgin Olive Oils.
Produce are changed seasonally so we can get the best and freshest every time. Learn how to prepare a great Seafood Pasta Platter !
I will share tips and tricks of the trade and you will get first hand experience making pasta dough, rolling tagliatelle and preparing a delicious feast with wonderfully, fresh local produce. "The fresher the better" moto will be reflected onto our dishes, which we will enjoy over the course of this experience. I'll personally introduce you to my own pasta recipes :)
Other things to note
If you plan on taking public transport I recommend checking the Transport NSW website. The bus stop is located a street away from where I will host this experience.
Class will run with at least 2 bookings on the same timeframe Experience
Journey through traditional pasta making with innovative techniques.
Together we'll prepare and cook traditional Mediterranean pasta recipes, adapting them to our modern way of eating. The result is a delicious pasta-based dish with Australian Fresh Seafood that is sourced across the country: from NSW to WA, from VIC to South Australia as well as Fresh Water Seafood; depending on market and season availability.
This 3 hours Experienc…

X'hemm inkluż

  • Food
    Dinner
    Fresh PASTA with SEAFOOD
  • Xorb
    Soft drinks
  • Apparat
    Equipment
    I'll provide everything you need for this cooking experienc...

Iltaqa' ma' Michael, l-organizzatur tal-esperjenza tiegħek

Organizzatur fuq Airbnb sa mis-sena 2014
  • 76 Review
  • Identità verifikata
Hi I'm Michael,
an Italian professional, passionate and creative Chef with over 16 years of experience in several Michelin Star restaurants all over the world: from Italy to Tokyo, London to Hong Kong, Venice to Sydney.
Throughout my career I have won many awards and taken part in many incredible cooking experiences and dedicated my time to developing my cooking skills, my creative side and my sense of taste.
Biex tħares il-pagament tiegħek, qatt tibgħat flus jew tikkomunika barra l-websajt jew l-app ta' Airbnb. Sir af iktar

Minn $103/ persuna

Mibjugħin kollha
ESPERJENZI TA' AIRBNB

Tisjir

Koki b'imħabba għal xogħolhom

Tgħallem ir-riċetti tradizzjonali u isma' l-istejjer personali tal-organizzaturi lokali.

Gruppi żgħar

Kul ikla mal-oħrajn f'postijiet uniċi, minn irziezet privati sa bjut moħbija.

Ivverifikati minn Airbnb

Kull esperjenza tiġi riveduta biex niżguraw li toffri tisjir tradizzjonali awtentiku.

Fejn se tkun

We'll cook, take notes and enjoy our hand-made platter in my very own kitchen. Hopefully this welcoming setting will make you feel at home and relax with the advantage of knowing old recipes, understanding the products we'll use and experiencing a local food degustation.

Rating ta' 4.93/5 minn 76 review.

Alistair
Ġunju 2021
Michael’s cooking experience was truly exceptional. We had a wonderful time learning to create delicious seafood. We left feeling exhilarated to try the same recipe again.
Eddy
Mejju 2021
Great experience provided by Michael! Knowledge and guidance was outstanding with perfect service for the night! Will be recommending this experience to friends and family!
Rhiane
Mejju 2021
The whole experience was great. We were made welcome from the very moment we stepped through the door. It was such a comfortable experience. Michael has so much knowledge and passion. It was so much fun and DELICIOUS!
Lauren
Mejju 2021
Our experience with Michael could not have been better. I learnt so much, I loved the interaction, the quality of the food, Michael's knowledge and the ultimate Seafood pasta which we created. Id lone to do it again!
Kate BoYeong
Mejju 2021
Its more than amazing and excellent! Michael is an AMAZING teacher / chef. He is knowledgeable, talented and very patient (omg with an amazing taste you will see when you enter his apartment) and the fresh pasta cooked was holly molly deciduous. Will I do it again? Hell yeah!!!! My boyfriend (cooking newbie) enjoyed so much as well! He gained so much knowledge and seemed confident! It was truely enjoyable and beautiful!!
Geoff
April 2021
This was an absolutely phenomenal experience. Not all great chefs are great instructors and vice versa. Michael is a professional of the highest order in both domains. We were hands-on constantly throughout - learning new techniques (making dough, filleting fish, making stock), learning how to pick wild plants for the dish, rolling pasta, plating. There was a great flow to the evening and Michael kept the energy high throughout. My partner and I have high standards, and this receives our very highest recommendation!

Preferenzi tad-dieta

Jekk ikun mitlub, il-host jista' jakkomoda l-ħtiġijiet tad-dieta imsemmija. Għandek tgħarraf lill-host qabel l-esperjenza jekk tixtieq akkomodazzjoni.

Affarijiet li għandek tkun taf

Rekwiżiti tal-klijenti

Biex tikkonferma min verament se jieħu sehem fl-Esperjenza se tkun teħtieġ ritratt li jaqbel ma' dak muri fuq id-dokument tal-identità tiegħek.
Jistgħu jieħdu sehem parteċipanti ta' dil-età jew ikbar: 18, sa mhux iktar minn dan-numru ta' parteċipanti: 6.
Il-parteċipanti kollha meħtieġa jilbsu għata tal-wiċċ u jżommu t-tbegħid soċjali.
Avża lill-Organizzatur jekk għandek xi allerġiji jew dieta partikolari.

X'għandek iġġib

Camera/Phone
BYO alcohol

Politika ta' kanċellazzjoni

Ikkanċella sa 7 ijiem qabel il-ħin li fih suppost tibda l-Esperjenza jew fi żmien 24 siegħa minn x'ħin tibbukkja u, sakemm il-booking ikun sar mill-inqas 48 siegħa qabel il-ħin li fih suppost tibda l-Esperjenza, tieħu flusek kollha lura.