Aqbeż għall-kontenut

Fermentation with Josephine

Aġġornament dwar il-COVID-19.

Żur iċ-Ċentru tal-Għajnuna u aqra l-linji gwida tagħna fuq kif għandhom jiġu mħarsa s-saħħa u s-sigurtà tal-organizzaturi u l-klijenti tul l-Esperjenzi ta' Airbnb.
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Esperjenza ta' tisjir organizzata minn Jo

3 sigħat
Numru massimu ta' persuni: 10
Immexxija b'dawn il-lingwi: Ingliż

X'se tagħmel

On arrival, you will be greeted with a glass of Kombucha or Water Kefir. After a short introduction into the world of fermentation we will set to making our own kimchi which you will take home with you at the end of the class. You'll then learn how to make your own Kombucha, milk Kefir and water Kefir and some simple recipes of how to use these in your cooking. We'll finish with a light, fermentation inspired supper/lunch.

X'hemm inkluż

  • Food
    We'll enjoy a light fermentation inspired meal at the end of the workshop....
  • Xorb
    A glass of flavoured Kombucha or water kefir and a taster of milk kefir smo...
Minn $66
/ persuna
L-ebda dati disponibbli

Iltaqa' ma' Jo, l-organizzatur tal-esperjenza tiegħek

Organizzatur fuq Airbnb sa mis-sena 2015
  • Identità verifikata
I believe that the future is fermented!
The modern world needs to relearn and revive this ancient art which increases the nutritional values of food, provides much needed and currently lacking probiotics to our gut, is a therapeutic and hands-on experience and tastes great!

Growing up on The Garlic Farm on the Isle of Wight, I have always been passionate about food in all its forms. As a child I would sit around the kitchen table with my brothers and sisters and help my parents dream up garlic based recipes, pickles and ferments. I now consider myself a bit of a condiment connoisseur.
Since moving to Bristol 6 years ago I have become more and more of a fermentation enthusiast and I now ferment everything! There isn't a day goes by where I'm not tending to or concocting a new fermentation in my kitchen.
I believe that the future is fermented!
The modern world needs to relearn and revive this ancient art which increases the nutritional values of food, provides much needed and currently lacking probiotics to our gut, is a therapeutic and hands-on experience and tastes great!

Growing up on The Garlic Farm on the Isle of Wight, I have always been passionate about food in all its forms. As a child I would sit around the kitchen table with my brothers and sisters and help my paren…
Biex tħares il-pagament tiegħek, qatt tibgħat flus jew tikkomunika barra l-websajt jew l-app ta' Airbnb. Sir af iktar
ESPERJENZI TA' AIRBNB
Tisjir

Koki b'imħabba għal xogħolhom

Tgħallem ir-riċetti tradizzjonali u isma' l-istejjer personali tal-organizzaturi lokali.

Gruppi żgħar

Kul ikla mal-oħrajn f'postijiet uniċi, minn irziezet privati sa bjut moħbija.

Ivverifikati minn Airbnb

Kull esperjenza tiġi riveduta biex niżguraw li toffri tisjir tradizzjonali awtentiku.

Fejn se tkun

The workshop will take place at the new Coexist Community Kitchen in Easton. We will do the workshop in the kitchen and move to the dining room for our communal meal.

Preferenzi tad-dieta

Jekk ikun mitlub, il-host jista' jakkomoda l-ħtiġijiet tad-dieta imsemmija. Għandek tgħarraf lill-host qabel l-esperjenza jekk tixtieq akkomodazzjoni.
Mingħajr glutina
Bla soja
Allerġija għall-frott tal-baħar bil-qoxra
Dieta bla bajd
Dieta pesketarjana
Allerġija għall-karawett
Allerġija għal-lewż, ġewż, ġellewż u kull xort'oħra ta' lewż ieħor li ġej mis-siġar
Vegan
Allerġija għall-ħut
Veġetarjana
Mingħajr prodotti tal-ħalib

Affarijiet li għandek tkun taf

Politika ta' kanċellazzjoni

Kull esperjenza tista' tiġi kkanċellata u mħallsa lura kompletament fi żmien 24 siegħa minn meta tinxtara, jew mill-inqas sebat ijiem qabel ma tibda l-esperjenza.

Rekwiżiti tal-klijenti

Jistgħu jipparteċipaw 10 parteċipanti li għalqu 14.

Iktar pariri

The workshop will last for 3 hours and includes food and drink. Bring a note pad and pen if you want to take notes to refer to later. You can stand or sit for the whole session, it is up to you. Also bring your favourite knife for chopping veg.

X'għandek iġġib

Bringing your favourite knife for chopping is useful but not essential