ESPERJENZA ONLAJN

Italian pasta sauces with a foodie

Alcamo, l-ItaljaParti mill-Esperjenzi Onlajn ta' Airbnb

Esperjenza onlajn organizzata minn Daniela

Minuti: 60, Immexxija b'dawn il-lingwi: Ingliż u il-Franċiż
Ħu sehem onlajn
Iltaqa' mal-Organizzatur tiegħek f'xandira diretta fuq Zoom.
Mhux iktar minn 10 persuni
Il-gruppi privati disponibbli għal gruppi ta' mhux iktar minn dan-numru ta' parteċipanti: 20.
Ikel Italian

X'se tagħmel

CIAO, come with me and enjoy ITALY!
Learn to cook delicious SAUCES to season pasta, starting from scratch and do it from the comfort of your kitchen.

My name is Daniela and I am a gastronome, I love food <3
and I teach you how to choose, cook and season the most loved dish in the world, PASTA.

With my sunny and sparkling mood I can make even those who don't feel like a real chef smile and cook!

You will see how simple is preparing the most famous Italian sauces.

Find out the history of Italian cuisine filled with hundreds of delicious recipes made to satisfy all food lovers.
I can't wait to meet you and share my passion with you!

***** professional set for a high quality experience *****

Here is the program:
Monday - Spaghetti Cacio e pepe
Tuesday - Spaghetti Carbonara
Wednesday - Fettuccine Bolognese Ragù
Thursday - Fettuccine Norma (Marinara) VEG
Friday - Spaghetti Pesto VEG
Saturday - Fusilli pasta salad VEG
Sunday - Fettuccine Alfredo VEG

SPECIAL dessert: homemade CAPPUCCINO - on Saturdays and Sundays !!

How does it work? Just check our calendar, choose the date and book it!

Once done, I'll send you a message with all the info on the live streaming, the full list of ingredients and tools (based on the recipe you've chosen) PLUS some fun extras like Italian music and wine pairing!

What are you waiting for?! wherever you are let's have fun together, BUON APPETITO
CIAO, come with me and enjoy ITALY!
Learn to cook delicious SAUCES to season pasta, starting from scratch and do it from the comfort of your kitchen.

My name is Daniela and I am a gastronome, I love food <3
and I teach you how to choose, cook and season the most loved dish in the world, PASTA.

With my sunny and sparkling mood I can make even those who don't feel like a real chef smile and cook!

You will…

Kif tipparteċipa

  • Ingħaqad ma' telefonata bil-vidjow
    Uża Zoom biex tieħu sehem mill-kompjuter jew mill-mowbajl tiegħek. Wara li tibbukkja se tirċievi email b'link u bid-dettalji ta' kif għandek tingħaqad.
  • Ibbukkja grupp privat
    Daniela j/tista' j/torganizza għal gruppi privati ta' kull daqs, sa 20 parteċipant. Il-prezzijiet għall-gruppi privati jibdew minn $528.

X'għandek iġġib

  • Monday Cacio e Pepe: Spaghetti, Pecorino cheese, black pepper, salt, Italian wine.
  • Tuesday Carbonara: Spaghetti, guanciale, egg yolk, Pecorino cheese, black pepper, salt, Italian wine.
  • Wednesday Bolognese Ragù: Fettuccine, carrot, celery,onion, red wine, beef mince, olive oil, tomatoe paste, salt, pepper, Italian wine.
  • Thursday Norma: Fettuccine, eggplant, salted ricotta, olive oil, basil leaves, garlic, canned tomatoes, onion, salt, peppe, Italian wine.
  • Friday Pesto: Spaghetti, pine nuts, garlic clove, 2 cups basil leaves, extra-virgin olive oil, grated parmesan cheese, grated Pecorino cheese, salt, pepper, Italian wine.

Iltaqa' ma' Daniela, l-organizzatur tal-esperjenza tiegħek

Organizzatur fuq Airbnb sa mis-sena 2015
  • Review 1
  • Identità verifikata
I’ve been a passionate Airbnb host since 2015, I live and work in Sicily - Italy - where good food and love for traditions have always been an important part of the female world.

In my family history, there has always been a strong passion for food and hospitality and this led me to graduate from the University of Gastronomic Sciences.

Furthermore, after a work experience in Milan, I decided to return to Sicily and take care of my family's country house, imagining an innovative way of hospitality, creating an Airbnb and proposing cooking classes for tourists.

My goal is to make people discover the history and gastronomy of Italian cuisine by offering simple and fun cooking lessons.

Over six years, I've hosted more than 1,800 travelers in my kitchen <3

Here’s the amazing place where I host my guests:
https://abnb.me/D7LuWwNDmfb
I’ve been a passionate Airbnb host since 2015, I live and work in Sicily - Italy - where good food and love for traditions have always been an important part of the female world.

In my family history, there has always been a strong passion for food and hospitality and this led me to graduate from the University of Gastronomic Sciences.

Furthermore, after a work experience in Milan, I decided to return to Sicily and take care of my family's country house, imagining an inno…
Biex tħares il-pagament tiegħek, qatt tibgħat flus jew tikkomunika barra l-websajt jew l-app ta' Airbnb. Sir af iktar
Minn $65
/ persuna

Esperjenzi Onlajn ta' Airbnb

Organizzaturi li jieħdu ħsieb kollox

Sir af organizzaturi li lesti jaqsmu l-għarfien u l-perspettiva tad-dinja tagħhom miegħek.

Attivitajiet fi gruppi żgħar

Iltaqa' ma' nies minn madwar id-dinja kollha u tgħallmu xi ħaġa flimkien.

Sempliċi u globali

Ingħaqad faċilment u ħu sehem mid-dar mingħajr ħafna tħejjija.

Review 1

Alessandra
Mejju 2021
Very nice experience! can’t wait to book the other recipes

Affarijiet li għandek tkun taf

Politika ta' kanċellazzjoni

Kull esperjenza tista' tiġi kkanċellata u mħallsa lura kompletament fi żmien 24 siegħa minn meta tinxtara, jew mill-inqas sebat ijiem qabel ma tibda l-esperjenza.

Rekwiżiti tal-klijenti

Biex tieħu sehem, se jkollok bżonn konnessjoni tal-internet u l-konnessjoni trid tkun tiflaħ l-istreaming tal-vidjo u tal-ħoss. Il-link u d-dettalji fuq kif tingħaqad mal-esperjenza se jintbagħtulek fl-email ta' konferma tal-booking.