96-Hour Sous Vide Japanese Wagyu A5 Beef

Chicago, l-Istati Uniti

Esperjenza organizzata minn Sameer

2 sigħat, Immexxija b'dawn il-lingwi: Ingliż
Impenjat li jħares is-sigurtà
Dal-Organizzatur impenja ruħu li jimxi mal-linji gwida tas-sigurtà ta' Airbnb għall-COVID-19.
Mhux iktar minn 2 persuni
Ikel Ġappuniża
Tinkludi ikel, xorb, u apparat

X'se tagħmel

In this class, you'll enjoy rare A5 Japanese Wagyu brisket prepared by sous vide. Sous Vide is the slow cooking of vacuum-sealed meat, vegetables, and other food in temperature-controlled water.

You'll learn how you can turn a more affordable, fattier piece of A5 Wagyu into something that melts in your mouth. Sous Vide can make you look like a seasoned pro to your family, friends, and loved ones. After only ONE class, you'll be able to cook stunning, world-class meals with little effort.

A5 Wagyu is found in only a few Chicago restaurants for more than $300 per pound.

Included for each guest:
(1) a 6-ounce piece of A5-certified Wagyu beef from Japan, prepared by Sous Vide for 96 hours.
(2) beer, wine, and spirits
(3) small course of vegetables prepared by Sous Vide.
(4) a creme brulee dessert prepared by Sous Vide.
(5) various appetizers

What we'll learn:
(1) how to vacuum seal properly & use the right temperatures/times to perfect your dishes.
(2) how Sous Vide can also improve other foods like vegetables, infused cocktails, yogurt, fermented products, desserts, and more.
(3) science of bacterial pasteurization so you can be sure you're cooking 100% safe-to-eat foods.

Don't worry -- just in case you're engorged in Wagyu bliss, we've made some material for you to take home that has all of our Sous Vide tips & tricks.
Other things to note
Some free parking spots available in the area, just a few blocks away.
In this class, you'll enjoy rare A5 Japanese Wagyu brisket prepared by sous vide. Sous Vide is the slow cooking of vacuum-sealed meat, vegetables, and other food in temperature-controlled water.

You'll learn how you can turn a more affordable, fattier piece of A5 Wagyu into something that melts in your mouth. Sous Vide can make you look like a seasoned pro to your family, friends, and loved ones. After only ONE class, you'll be able to…

X'hemm inkluż

  • Food
    A sampling that includes meats, veggies, and desserts -- all prepared by So...
  • Xorb
    Craft beer, wine, and spirits will be provided.
  • Apparat
    Take-home laminated material that includes tips & tricks to help you get st...

Iltaqa' ma' Sameer, l-organizzatur tal-esperjenza tiegħek

Organizzatur fuq Airbnb sa mis-sena 2013
  • 16-il Review
  • Identità verifikata
I've experimented with Sous Vide for 5 years, and finally ready to share my secrets with other foodies! In this class, you'll learn every single step of the Sous Vide process from vacuum sealing to best pasteurization practices. Join me and other casual chefs as we stuff our bellies, make new friends, enjoy good tunes, and maybe learn a thing or two :)
Biex tħares il-pagament tiegħek, qatt tibgħat flus jew tikkomunika barra l-websajt jew l-app ta' Airbnb. Sir af iktar
Minn $84
/ persuna

Fejn se tkun

We'll enjoy food and drinks at a warm, spacious condo in the West Loop. The condo is on the 2nd floor of a mid-rise building without an elevator -- stairs-access only. There is also a large balcony to step out to and enjoy a few drinks.

Rating ta' 5.0/5 minn 16-il review.

Alessandra
Frar 2020
Excellent food. You get to learn about a really cool cooking technique that is not only delicious but is also a great way to meal prep. Very nice host who is knowledgeable and passionate about sous vide. We also met some fun and interesting guests!
Andrea
Frar 2020
Sameer was a wonderful host. We felt welcomed immediately and enjoyed our experience. Definitely glad we did this!! I had never experienced or tasted Sues Vide before and I was open to the expeirence. Sameer knew the topic, clearly had been cooking and experimenting over time, helped us understand the value, ease, and great taste of food prepared this way.
Amanda
Frar 2020
I highly recommend Sameer’s Sous Vide class! It was super fun and delicious! We got to try all different types of meats and snacks and the dessert was for sure a highlight (+ the graham crackers). I learned a lot of about Sous Vide and I’m excited to start doing it on my own. Me and my three girlfriends felt right at home at Sameer’s place!
Niraj
Jannar 2020
Had a great experience with Sameer. I have a Sous Vide at home but Sameer was able to teach me many more practical uses for it. Great food and great host!
Adolfo
Jannar 2020
This is an awesome experience!! After traveling a lot it’s hard to get impressed, yet this experience had elements that were completely new to me in the world of cooking! You’ll get to taste yummy food and will learn new techniques for your repertoire of cooking skills! It’s great for a first date, by yourself or with friends.
Kaydra
Jannar 2020
Sameer was an incredibly knowledgeable and a gracious host. The experience was more about learning techniques of sous vide than performing it. The conversation was effortless. The other participants were kind and open. This experience was definitely the highlight of our Friday night. Would recommend for anyone wanting to learn more about Sous vide.

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Politika ta' kanċellazzjoni

Kull esperjenza tista' tiġi kkanċellata u mħallsa lura kompletament fi żmien 24 siegħa minn meta tinxtara, jew mill-inqas sebat ijiem qabel ma tibda l-esperjenza.

Rekwiżiti tal-klijenti

Jistgħu jipparteċipaw 2 parteċipanti li għalqu 9.

Alkoħol

Din l-esperjenza tinkludi l-alkoħol. Il-klijenti li laħqu l-età legali tax-xorb biss se jiġu servuti xarbiet alkoħoliċi.

X'għandek iġġib

A curious mind and an empty belly