Guidebook for Donostia
Food Scene
The pintxos are chalked up on a board and cooked to order: an unctuous risotto of mushrooms and idiazabal (a Basque cheese), garlic soup with pig's ear, braised veal cheeks in wine or a bacalao.
61 il-persuni tal-post jissuġġerixxu
Borda Berri
12 Fermin Calbeton KaleaThe pintxos are chalked up on a board and cooked to order: an unctuous risotto of mushrooms and idiazabal (a Basque cheese), garlic soup with pig's ear, braised veal cheeks in wine or a bacalao.
Try the tender beef cheeks slow-cooked in red wine, the steak tartare with tomato and basil salad or octopus with potato, all efficiently served.
119 il-persuni tal-post jissuġġerixxu
Atari Gastroleku
18 C. MayorTry the tender beef cheeks slow-cooked in red wine, the steak tartare with tomato and basil salad or octopus with potato, all efficiently served.
txampis and foie gras with slices of Iberian the aioli ; grilled squid ; veal cheek. tenderloin with red wine sauce . one of my best there.
30 il-persuni tal-post jissuġġerixxu
Bar El Doce
6 Peña y Goñi Kaleatxampis and foie gras with slices of Iberian the aioli ; grilled squid ; veal cheek. tenderloin with red wine sauce . one of my best there.
Meticulously presented, though contrasts of textures and flavours sometimes go too far down the showy molecular route. Try the marmitako, a traditional Basque tuna and potato soup.
124 il-persuni tal-post jissuġġerixxu
Bar Zeruko
11 Arrandegi KaleaMeticulously presented, though contrasts of textures and flavours sometimes go too far down the showy molecular route. Try the marmitako, a traditional Basque tuna and potato soup.
One of the most exquisite grilled baby squid that we can prove by Donostia. It served on a bed of caramelized onion and potato bread . The icing , puts a light accompaniment of mashed chestnuts.
22 il-persuni tal-post jissuġġerixxu
Casa Senra Donostia
San Francisco KaleaOne of the most exquisite grilled baby squid that we can prove by Donostia. It served on a bed of caramelized onion and potato bread . The icing , puts a light accompaniment of mashed chestnuts.
One of the most awarded bars of San Sebastian.
Txalupa. (Tapas)
Gratinado de pisto. (Tapas)
55 il-persuni tal-post jissuġġerixxu
Bergara
8 Calle del General ArtetxeOne of the most awarded bars of San Sebastian.
Txalupa. (Tapas)
Gratinado de pisto. (Tapas)
Foie con txalota caramelizada. (Tapas)
Pinchos imprescindible para los fans del foie.
A must for fans of foie skewers.
14 il-persuni tal-post jissuġġerixxu
Hidalgo 56
15 Kolon PasealekuaFoie con txalota caramelizada. (Tapas)
Pinchos imprescindible para los fans del foie.
A must for fans of foie skewers.