Guidebook for Culebra

Graciela
Guidebook for Culebra

Food Scene

Open on Friday, Saturday, Sunday and Monday. make reservations 787-340-7058. Great Lobster, Tuna, and many other special
28 il-persuni tal-post jissuġġerixxu
Susie's
28 il-persuni tal-post jissuġġerixxu
Open on Friday, Saturday, Sunday and Monday. make reservations 787-340-7058. Great Lobster, Tuna, and many other special
Great Pizza Open every day and night.
41 il-persuni tal-post jissuġġerixxu
Heather's Pizza
Calle Pedro Marquez
41 il-persuni tal-post jissuġġerixxu
Great Pizza Open every day and night.
Great Puertorican cuisine. Weekends fish and lobster
7 il-persuni tal-post jissuġġerixxu
Nina Island Cuisine
Calle Escudero
7 il-persuni tal-post jissuġġerixxu
Great Puertorican cuisine. Weekends fish and lobster
For breakfast and early lunch Monday through Fridays. Puertorican cuisine. Great prices!
15 il-persuni tal-post jissuġġerixxu
La Pista
15 il-persuni tal-post jissuġġerixxu
For breakfast and early lunch Monday through Fridays. Puertorican cuisine. Great prices!
Good “pastelillos” turnover, sometimes has lobster salad and good music
Kiosko La Pica
Good “pastelillos” turnover, sometimes has lobster salad and good music
8 il-persuni tal-post jissuġġerixxu
La Cocina Del Navegante
33 Cll Pedro Marquez
8 il-persuni tal-post jissuġġerixxu
Nice environment next to a dock with a great bar and drinks. Good food too
70 il-persuni tal-post jissuġġerixxu
Dinghy Dock (American Restaurant)
372 Calle Fulladoza
70 il-persuni tal-post jissuġġerixxu
Nice environment next to a dock with a great bar and drinks. Good food too
10 il-persuni tal-post jissuġġerixxu
Mamacita's Restaurant and Bar
10 il-persuni tal-post jissuġġerixxu
41 il-persuni tal-post jissuġġerixxu
Zaco's Tacos
21 Cll Pedro Marquez
41 il-persuni tal-post jissuġġerixxu
14 il-persuni tal-post jissuġġerixxu
Harspoon's
Calle Luis Muñoz Marin
14 il-persuni tal-post jissuġġerixxu
Delicious Pizza with many organic ingredients from farm to table
La Jíbara - Pizzeria Creativa
Delicious Pizza with many organic ingredients from farm to table