Guidebook for London
Food Scene
This a very welcome addition to the area - a sophisticated modern, buzzy restaurant which isn´t exactly fusion but which overlays tapas with a Japanese aesthetic -octopus on a bed of guacamole, delicious tatiki de atun - marinaded tuna with a wasabi mayo , sliced scottish sirloin with asparagus and oyster mushrooms, the most delicious steak had ever eaten. The "patatas fritas" and the "carrillada" are fab,too! Worth every penny!
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Toro Gordo
121 King StThis a very welcome addition to the area - a sophisticated modern, buzzy restaurant which isn´t exactly fusion but which overlays tapas with a Japanese aesthetic -octopus on a bed of guacamole, delicious tatiki de atun - marinaded tuna with a wasabi mayo , sliced scottish sirloin with asparagus and oyster mushrooms, the most delicious steak had ever eaten. The "patatas fritas" and the "carrillada" are fab,too! Worth every penny!