Guidebook for Lisboa
Food Scene
The best way to start your day is treating yourself with a breakfast in “A Padaria Portuguesa”! Offering a great range of Portuguese (tasty, delicious, crunchy) bread, you can choose either a fresh orange juice or a coffee, at a really nice price… of course that, with such a great offer, you must be ready to face a queue but, don’t worry, the service is fast and good. Needs a priority ticket as soon as you enter the restaurant in order to get served
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The Portuguese Bakery
17C R. Visc. LuzThe best way to start your day is treating yourself with a breakfast in “A Padaria Portuguesa”! Offering a great range of Portuguese (tasty, delicious, crunchy) bread, you can choose either a fresh orange juice or a coffee, at a really nice price… of course that, with such a great offer, you must be ready to face a queue but, don’t worry, the service is fast and good. Needs a priority ticket as soon as you enter the restaurant in order to get served
Simple breakfasts & dlicious Portuguese custard tarts. Always busy but service is friendly & efficient.
Balcão do Marquês
Avenida Duque de LouléSimple breakfasts & dlicious Portuguese custard tarts. Always busy but service is friendly & efficient.
Coming to Portugal without having tasted codfish, is like going to Italy without eating pizza.
At Laurentina, you will find a large choice of codfish specialities. The place is a little bit excentred, not far away from the Corté Ingles. There are too large rooms enabling to host quite a lot of people. However, i would recommend to reserve. The menu is, of course, dominated by codfish dishes. Pastéis de bacalhau and Bacalhau à Bras are my favourites!
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Laurentina, O Rei do Bacalhau
71A Av. Conde ValbomComing to Portugal without having tasted codfish, is like going to Italy without eating pizza.
At Laurentina, you will find a large choice of codfish specialities. The place is a little bit excentred, not far away from the Corté Ingles. There are too large rooms enabling to host quite a lot of people. However, i would recommend to reserve. The menu is, of course, dominated by codfish dishes. Pastéis de bacalhau and Bacalhau à Bras are my favourites!