Guidebook for Brooklyn
Food Scene
This bistro is a Tour de (South) France for culinary sampling; it is my go-to for classic French Moules et frites, Salade Niçoise, Provencal poisson Ratatouille, and Fig Tarte Tatin crème glacée.
11 il-persuni tal-post jissuġġerixxu
Fanny
425 Graham AveThis bistro is a Tour de (South) France for culinary sampling; it is my go-to for classic French Moules et frites, Salade Niçoise, Provencal poisson Ratatouille, and Fig Tarte Tatin crème glacée.
Local French Bistro emphasizing Marseille cuisine with a Parisian charm. From the wine selection, authentic boulliabaisse, to the classic croque madame, each assiette stays true to fresh ingredients.
35 il-persuni tal-post jissuġġerixxu
Fada
Local French Bistro emphasizing Marseille cuisine with a Parisian charm. From the wine selection, authentic boulliabaisse, to the classic croque madame, each assiette stays true to fresh ingredients.
Sister to Marquet Patisserie, a French Country Style Bistro known for its brunch scene. Go here for the childhood favorites: French grilled cheese, goat cheese croissants, berry filled French toast.
297 il-persuni tal-post jissuġġerixxu
Le Barricou
533 Grand StSister to Marquet Patisserie, a French Country Style Bistro known for its brunch scene. Go here for the childhood favorites: French grilled cheese, goat cheese croissants, berry filled French toast.
Casual crêpe place, Pâtes et Traditions is a French countryside eatery with a Mediterranean proclivity. While known for crêpes, I would not rule out their fettuccini provençale or pâtes/pasta dishes.
93 il-persuni tal-post jissuġġerixxu
Pates et Traditions
52 Havemeyer StCasual crêpe place, Pâtes et Traditions is a French countryside eatery with a Mediterranean proclivity. While known for crêpes, I would not rule out their fettuccini provençale or pâtes/pasta dishes.
Since Sel de Mer closed, I sought a low-key restaurant unafraid of contemporary French dishes with prodigal sauces. 'Fond' is colloquialism for 'stock' and richly found in their rural, deep flavors.
12 il-persuni tal-post jissuġġerixxu
Le Fond
105 Norman AveSince Sel de Mer closed, I sought a low-key restaurant unafraid of contemporary French dishes with prodigal sauces. 'Fond' is colloquialism for 'stock' and richly found in their rural, deep flavors.
CP is my go-to café/le petite déjeuner place for authentic French style, hand crafted treats. I rarely say 'best' but they're the best French bakery on Manhattan with vegetarian and savory delights.
25 il-persuni tal-post jissuġġerixxu
Charlotte Patisserie
596 Manhattan AveCP is my go-to café/le petite déjeuner place for authentic French style, hand crafted treats. I rarely say 'best' but they're the best French bakery on Manhattan with vegetarian and savory delights.
Drinks & Nightlife
French-Quarter themed with extensive selection of absinthe, spirits, and oysters; best for a full raw bar impressionistic meal experience - oysters, monkfish, razor clam, cod brandade recommended.
522 il-persuni tal-post jissuġġerixxu
Maison Premiere
298 Bedford AveFrench-Quarter themed with extensive selection of absinthe, spirits, and oysters; best for a full raw bar impressionistic meal experience - oysters, monkfish, razor clam, cod brandade recommended.
For a nice cross-cultural bite, Falansai is Français meets Vietnamese cuisine; it is a nice tangent away from authentic French-Viet culinary dishes and more health conscious than traditional dishes.
102 il-persuni tal-post jissuġġerixxu
Falansai
112 Harrison PlFor a nice cross-cultural bite, Falansai is Français meets Vietnamese cuisine; it is a nice tangent away from authentic French-Viet culinary dishes and more health conscious than traditional dishes.