Food Scene
This is a great little restaurant, set up by David who worked in Egypt for 11 years as head chef to 250 staff.
Trained under Ducasse, he returned to France to set up a small restaurant with his wife.
Delicious local food to a very high level.
20 il-persuni tal-post jissuġġerixxu
LA PETITE TABLE CAPBRETON
7 Quai de la PêcherieThis is a great little restaurant, set up by David who worked in Egypt for 11 years as head chef to 250 staff.
Trained under Ducasse, he returned to France to set up a small restaurant with his wife.
Delicious local food to a very high level.
The best ice cream in town - Tante Jean just down the road is great too and offers somewhere to sit if you don't want to eat your ice cream on the street.
32 il-persuni tal-post jissuġġerixxu
Glaces Romane Hossegor
Avenue Paul LaharyThe best ice cream in town - Tante Jean just down the road is great too and offers somewhere to sit if you don't want to eat your ice cream on the street.
Drinks & Nightlife
L'Etiquette
16 Pl. des Pins TranquillesGreat wine bar, with friendly staff.
Essentials
Barajas Primeurs
354 Av. des CharpentiersGreat vegetable store.