Guidebook for Lisbon

Food Scene

Suq tal-Campo de Ourique

282 il-persuni tal-post jissuġġerixxu

Suq tal-Campo de Ourique

104 R. Coelho da Rocha

282 il-persuni tal-post jissuġġerixxu

Hikidashi

One of the best Japonese restaurants in town

9 il-persuni tal-post jissuġġerixxu

Hikidashi

20A R. Coelho da Rocha

9 il-persuni tal-post jissuġġerixxu

One of the best Japonese restaurants in town

Praça São João Bosco

RED We Like It Raw - Restaurant

Praça São João Bosco

RED We Like It Raw - Restaurant

A Trempe

Tradicional portuguese food

12 il-persuni tal-post jissuġġerixxu

A Trempe

11 R. Coelho da Rocha

12 il-persuni tal-post jissuġġerixxu

Tradicional portuguese food

Peixaria da Esquina

The classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to offer: the nail, the bitoque and the steak. After all, now we are in a fishmonger.

35 il-persuni tal-post jissuġġerixxu

Peixaria da Esquina

56 R. Correia Teles

35 il-persuni tal-post jissuġġerixxu

The classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to offer: the nail, the bitoque and the steak. After all, now we are in a fishmonger.

O Ponto Mais Doce da Cidade

Warning: passing through this door can cause hyperglycemia peaks. Reason? This is the new home of some of the best sweets in Lisbon. Behind the Balcony glass is The Sweetest Point in the City, opened in September 2016, the brigadeiros of various flavors, the cheesecakes of red fruits, the slices of the Best Loaf of the Loom of the Universe and the colorful macaroni Joachim Koerper, chef of the Eleven), try who passes by there. "In this shop we have about 50 varieties of brigadeiros, made with Belgian chocolate, ranging from traditional to more bold, like ginger, green tea, Cerelac or even wasabi," says Margot Gorjão-Henriques, another of the donuts. 1,500 brigadeiros per day...

O Ponto Mais Doce da Cidade

120A R. Saraiva de Carvalho

Warning: passing through this door can cause hyperglycemia peaks. Reason? This is the new home of some of the best sweets in Lisbon. Behind the Balcony glass is The Sweetest Point in the City, opened in September 2016, the brigadeiros of various flavors, the cheesecakes of red fruits, the slices of the Best Loaf of the Loom of the Universe and the colorful macaroni Joachim Koerper, chef of the Eleven), try who passes by there. "In this shop we have about 50 varieties of brigadeiros, made with Belgian chocolate, ranging from traditional to more bold, like ginger, green tea, Cerelac or even wasabi," says Margot Gorjão-Henriques, another of the donuts. 1,500 brigadeiros per day...

La Bottega di Gio

La Bottega, paradise of pasta, home of pestos and sauces, cheese and sausages. "We have shipments coming from Italy every week. We bought cheeses from all over the country. We have tallegio, pecorino and Parmigiano-Reggiano and several sausages from the region of Abruzzo, such as hams and salamis, "explains Vittorio Centinaro, one of the shop's managers. At the entrance are the folders, to catch the attention of who arrives. There are biological, gluten-free, rice, made with mushrooms, dyed with peperoncino, or with egg and white truffle. There are also olive and dried tomato pates from Masseria del Vicario - where the pope is supplied, as it stands - and rice for risotto.

La Bottega di Gio

9b Rua Tomás da Anunciação

La Bottega, paradise of pasta, home of pestos and sauces, cheese and sausages. "We have shipments coming from Italy every week. We bought cheeses from all over the country. We have tallegio, pecorino and Parmigiano-Reggiano and several sausages from the region of Abruzzo, such as hams and salamis, "explains Vittorio Centinaro, one of the shop's managers. At the entrance are the folders, to catch the attention of who arrives. There are biological, gluten-free, rice, made with mushrooms, dyed with peperoncino, or with egg and white truffle. There are also olive and dried tomato pates from Masseria del Vicario - where the pope is supplied, as it stands - and rice for risotto.

Dois Três Três

The walls are white and the old cabinets were framed in the decor. They contain books, teas, pictures with framed photographs, typewriters, bottles of wine and crockery they use on a day-to-day basis. The stone chimney, in an inner room, was also reused and is now the pantry. "Our cuisine is essentially gluten-free and lactose-free. We always have three dishes a day and one of them is vegan. We serve beet soup with pesto, for example; Galettes of vegetables; Pumpkins stuffed with vegetables, brown rice and nuts; And even cheesecakes and chocolate chip cookies for dessert " It's open for breakfasts, lunches, brunchs and dinner.

Dois Três Três

233 R. Silva Carvalho

The walls are white and the old cabinets were framed in the decor. They contain books, teas, pictures with framed photographs, typewriters, bottles of wine and crockery they use on a day-to-day basis. The stone chimney, in an inner room, was also reused and is now the pantry. "Our cuisine is essentially gluten-free and lactose-free. We always have three dishes a day and one of them is vegan. We serve beet soup with pesto, for example; Galettes of vegetables; Pumpkins stuffed with vegetables, brown rice and nuts; And even cheesecakes and chocolate chip cookies for dessert " It's open for breakfasts, lunches, brunchs and dinner.

Pigmeu

Stuffed cheek croquettes, pork belly and pork tenderloin sandwiches, crackers, coriander and pork ear salad are to eat and cry for more. In here the pig is the king and is in all the dishes.

10 il-persuni tal-post jissuġġerixxu

Pigmeu

68 R. 4 de Infantaria

10 il-persuni tal-post jissuġġerixxu

Stuffed cheek croquettes, pork belly and pork tenderloin sandwiches, crackers, coriander and pork ear salad are to eat and cry for more. In here the pig is the king and is in all the dishes.

Raffi's Bagels

Campo de Ourique was going crazy to have a restaurant specializing in those donut-shaped loaves that everyone ate in cities like Amsterdam or New York. It took two Frenchmen to move into the neighborhood so we could finally eat bagels at any time of the day. At breakfast go well with a latte, at lunch you will be watching them come out with the salmon bought at Campo de Ourique market, the meat from the butcher in front or vegetables from Horta do Bairro, a few meters. For the snack, there are cookies, muffins and brownies. "That not only bread with a hole in the middle lives the man"

Raffi's Bagels

120 R. Saraiva de Carvalho

Campo de Ourique was going crazy to have a restaurant specializing in those donut-shaped loaves that everyone ate in cities like Amsterdam or New York. It took two Frenchmen to move into the neighborhood so we could finally eat bagels at any time of the day. At breakfast go well with a latte, at lunch you will be watching them come out with the salmon bought at Campo de Ourique market, the meat from the butcher in front or vegetables from Horta do Bairro, a few meters. For the snack, there are cookies, muffins and brownies. "That not only bread with a hole in the middle lives the man"