Guidebook for Napoli
Food Scene
They make the best fried pizza in the city. We call this kind of pizza: RIPIENO FRITTO. It's a fried pizza dough stuffed with ricotta, salami, pepper.
TIP. Order one and share IT'S HUGE!
49 il-persuni tal-post jissuġġerixxu
Pizzeria Pellone
93 Via NazionaleThey make the best fried pizza in the city. We call this kind of pizza: RIPIENO FRITTO. It's a fried pizza dough stuffed with ricotta, salami, pepper.
TIP. Order one and share IT'S HUGE!
They prapare yhe best SFOGLIATELLA I haver tested. Sfogliatella is a typical patery in Naples. We have two kind of sfogliatella la RICCIA (it means Curly) e la FROLLA (it's a kind of dough). Let's go there, grab one and enjoy it.
'A Sfugliatella
20 Via NazionaleThey prapare yhe best SFOGLIATELLA I haver tested. Sfogliatella is a typical patery in Naples. We have two kind of sfogliatella la RICCIA (it means Curly) e la FROLLA (it's a kind of dough). Let's go there, grab one and enjoy it.
Getting Around
Napoli Centrale station
Piazza Giuseppe GaribaldiGaribaldi
Essentials
Conad
156 P.za CavourDrinks & Nightlife
Piano Terra
30 Via Bisignano