Guida di Claudio
Offerta gastronomica
Nice family run restaurant where you can enjoy great seafood close to the sea in a traditional fishermen’s spot.
31 il-persuni tal-post jissuġġerixxu
Trattoria Da Emilia
62 Via Marina GrandeNice family run restaurant where you can enjoy great seafood close to the sea in a traditional fishermen’s spot.
Historical restaurant from 1868 where you enjoy a lemon grove. The inventor of “Cannelloni” (rolled stuffed pasta filled with ricotta cheese and minced bees or spinach). Try their “Fiori di zucca” (fried ricotta filled zucchini blossom) and “Frittura all’italiana”.
38 il-persuni tal-post jissuġġerixxu
o Parrucchiano La Favorita
71 Corso ItaliaHistorical restaurant from 1868 where you enjoy a lemon grove. The inventor of “Cannelloni” (rolled stuffed pasta filled with ricotta cheese and minced bees or spinach). Try their “Fiori di zucca” (fried ricotta filled zucchini blossom) and “Frittura all’italiana”.
Basilico Italia Sorrento
219 Corso ItaliaFor me one of the best Pizzeria in Sorrento.
A restaurant right under our B&B. Less expensive but still tasteful. Try their “Pasta alla genovese”, a traditional Neapolitan dish, an onion based sauce with tender long stewed beef pieces.
7 il-persuni tal-post jissuġġerixxu
Ristorante 100 Grammi
45 Viale NizzaA restaurant right under our B&B. Less expensive but still tasteful. Try their “Pasta alla genovese”, a traditional Neapolitan dish, an onion based sauce with tender long stewed beef pieces.