Food scene
Τρομερό Παιδί
30 PapadiamantopoulouΜαμά ψωμί
42 ZacharitsaPnyka
24 PetrakiTakis Bakery
14 MisaraliotouΡίζος Ελαια-Φούρνος
12 MatrozouA sourdough and viennoiserie bakery in Athens, Greece. They use long fermentation methods, which make their products more nutritious and digestible than conventionally produced breads. They search for the finest ingredients on the market, championing dedicated growers and producers across the country.
KORA
44 Panagiotou AnagnostopoulouA sourdough and viennoiserie bakery in Athens, Greece. They use long fermentation methods, which make their products more nutritious and digestible than conventionally produced breads. They search for the finest ingredients on the market, championing dedicated growers and producers across the country.