Guidebook for Bologna
Essentials
CONAD CITY
37 Via Guglielmo OberdanGood supemarket open till late seven days a week.
Sightseeing
Not to be missed. Out of the hustle and bustle of Bologna streets admire Niccolò dell'Arca's Lamentation of Christ first and then, upstairs, enjoy the Death of the Virgin group of Lombardi in the adjacant Santuario for just 3 euros.
85 il-persuni tal-post jissuġġerixxu
Santa Maria della Vita
8 Via ClavatureNot to be missed. Out of the hustle and bustle of Bologna streets admire Niccolò dell'Arca's Lamentation of Christ first and then, upstairs, enjoy the Death of the Virgin group of Lombardi in the adjacant Santuario for just 3 euros.
Parks & Nature
Al Parco Giardini Margherita
14 Piazza di Porta CastiglioneDrinks & Nightlife
With its Italian and international artists is one of the best live music venues in town.
Highly recommended.
56 il-persuni tal-post jissuġġerixxu
Bravo Caffè
1e Via MascarellaWith its Italian and international artists is one of the best live music venues in town.
Highly recommended.
Offerta gastronomica
Sfoglia Rina Fresh pasta handmade with love since 1963. The menu of Sfoglia Rina is divided into two. On one side the classics of the Bolognese tradition: the king “tortellino” strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian “tortellone”, served with butter and sage; the divine “tagliatella” covered with its ragù the typical Bolognese meat sauce; the more rustic “gramigna” with its sausage sauce; the poor “tagliolino”: grandmother’s recovery dish served in a fusion way; the “rich” lasagna, an explosion of taste and sublime balance between pasta, béchamel and meat sauce; and finally for those who want to escape the pasta: “tigelle” served with mixed cheeses and cold cuts.
Be prepared for the queues, especially on weekends and bank holidays...
65 il-persuni tal-post jissuġġerixxu
Sfoglia Rina
5/b Via CastiglioneSfoglia Rina Fresh pasta handmade with love since 1963. The menu of Sfoglia Rina is divided into two. On one side the classics of the Bolognese tradition: the king “tortellino” strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian “tortellone”, served with butter and sage; the divine “tagliatella” covered with its ragù the typical Bolognese meat sauce; the more rustic “gramigna” with its sausage sauce; the poor “tagliolino”: grandmother’s recovery dish served in a fusion way; the “rich” lasagna, an explosion of taste and sublime balance between pasta, béchamel and meat sauce; and finally for those who want to escape the pasta: “tigelle” served with mixed cheeses and cold cuts.
Be prepared for the queues, especially on weekends and bank holidays...
The culture of food meets art exhibitions and soft musical atmospheres.
Sicilian cuisine, mostly great fish dishes, but excellent meat, too.
6 il-persuni tal-post jissuġġerixxu
Ristorante Matusel Bologna centro
20C Via delle Belle ArtiThe culture of food meets art exhibitions and soft musical atmospheres.
Sicilian cuisine, mostly great fish dishes, but excellent meat, too.
RistòPallotti Bologna
17a Via IrnerioDelicious home-made pastry and desserts.
Forno Brisa
34d Via GallieraGreat BREAD, PIZZA, and more and more
Bruno e Franco - La Salumeria Bologna
16a Via Guglielmo OberdanSome of the best tortellini in Bologna.
Visite turistiche
You can feel how it was to be a medicine student in the Past
43 il-persuni tal-post jissuġġerixxu
Teatro Anatomico
1 Piazza GalvaniYou can feel how it was to be a medicine student in the Past