Guidebook for Lexington
Food Scene
Great barbeque! Family owned, and run as a charity to support childrens' after school programs. Open until 8PM except for Sundays and Mondays. Eat in or take out. No alcohol.
Wagon Bones Grill
591 W Short StGreat barbeque! Family owned, and run as a charity to support childrens' after school programs. Open until 8PM except for Sundays and Mondays. Eat in or take out. No alcohol.
Sandwiches and entree's. Their deserts are to die for - especially their lemon pie. Also ask about their unique Mary Porter pie. Food is very good. Their weekend breakfasts are amazing.
76 il-persuni tal-post jissuġġerixxu
Stella's Kentucky Deli
143 Jefferson StSandwiches and entree's. Their deserts are to die for - especially their lemon pie. Also ask about their unique Mary Porter pie. Food is very good. Their weekend breakfasts are amazing.
They specialize in vodkas and bourbons and excellent thin crust pizzas. Open from 11 AM til whenever, 7 days a week. Their pizzas vary from pesto to Italian with many types in between. Large patio.
44 il-persuni tal-post jissuġġerixxu
Grey Goose
170 Jefferson StThey specialize in vodkas and bourbons and excellent thin crust pizzas. Open from 11 AM til whenever, 7 days a week. Their pizzas vary from pesto to Italian with many types in between. Large patio.
Great restaurant with excellent staff. Food is excellent as well. It is an American style fare. It is one of our favorites. Has patio. I recommend their shrimp and grits. Their hot brown is great.
23 il-persuni tal-post jissuġġerixxu
Nick Ryan's
157 Jefferson StGreat restaurant with excellent staff. Food is excellent as well. It is an American style fare. It is one of our favorites. Has patio. I recommend their shrimp and grits. Their hot brown is great.
Interestingly converted bungalow, with a custom chandelier made from Maker's Mark bourbon bottles. Their crab cakes are the best in town; made from crabs shipped in fresh 3 times a week by a friend.
34 il-persuni tal-post jissuġġerixxu
The Blue Heron Steakhouse
185 Jefferson StreetInterestingly converted bungalow, with a custom chandelier made from Maker's Mark bourbon bottles. Their crab cakes are the best in town; made from crabs shipped in fresh 3 times a week by a friend.
Bar with Tapas. People have given it great reviews. While I haven't eaten there often enough to make a recommendation. Everything I had there was well prepared.
18 il-persuni tal-post jissuġġerixxu
Enoteca
191 Jefferson StBar with Tapas. People have given it great reviews. While I haven't eaten there often enough to make a recommendation. Everything I had there was well prepared.
Large selection of wines, spirits, and imported cheeses and sandwiches. All very good.Owner, Rene, holds wine classes regularly, and there is a free wine tasting every Friday evening.
37 il-persuni tal-post jissuġġerixxu
Wine + Market
486 W 2nd StLarge selection of wines, spirits, and imported cheeses and sandwiches. All very good.Owner, Rene, holds wine classes regularly, and there is a free wine tasting every Friday evening.