Food Scene
Lebanese Taverna
719 S President StTry the lamb wrap.
Sip & Bite Restaurant
2200 Boston StLate night food 24/7.
Nam Kang
2126 Maryland Avelate night food. Speak Easy serving alcohol past 2am.
Tagliata is warm and inviting, with woven chairs, linen
banquettes, and lighting that flatters. But it’s the call of the
live, nightly piano music that really works its magic from the
street. The spell continues as you settle into your seat and
consider a bottle of wine from the deep list of offerings.
Move on to one of several excellent crudos or a bowl of any of
executive chef-partner Julian Marucci’s handmade pastas.
(We could write a love song about the squid-ink campanelle
with Peekytoe crab, sea urchin cream sauce, and chili basil.)
Maybe you're more in the mood for a dry-aged strip steak
with grilled lemon and head of roasted garlic; or the classic
chicken Parm.
Whatever you order, the spell cannot be broken.
15 il-persuni tal-post jissuġġerixxu
Tagliata
1012 Fleet StTagliata is warm and inviting, with woven chairs, linen
banquettes, and lighting that flatters. But it’s the call of the
live, nightly piano music that really works its magic from the
street. The spell continues as you settle into your seat and
consider a bottle of wine from the deep list of offerings.
Move on to one of several excellent crudos or a bowl of any of
executive chef-partner Julian Marucci’s handmade pastas.
(We could write a love song about the squid-ink campanelle
with Peekytoe crab, sea urchin cream sauce, and chili basil.)
Maybe you're more in the mood for a dry-aged strip steak
with grilled lemon and head of roasted garlic; or the classic
chicken Parm.
Whatever you order, the spell cannot be broken.
The Local Fry was born when the couple visited Ireland after moving stateside.
Baltimore didn’t have some of the foods that they craved. The Local Fry menu has many dishes inspired by the couple’s different
cultures and travels around the world. The couple believe
their fry menu is a reflection of them. An Irish chip meets
an American fry. If you are a lover of French fries you will
not be disappointed at The Local Fry. Whether you feel like
Asian, Greek, Mexican or Italian cuisine, The Local Fry has
all the cuisines you want in a specialty fry version. If you
are not in the mood for fries you can choose from a range of
other delicious food such as wings, rice bowls, sandwiches,
or salads. The Local Fry also offers BYOB.
The Local Fry
711 W 40th StThe Local Fry was born when the couple visited Ireland after moving stateside.
Baltimore didn’t have some of the foods that they craved. The Local Fry menu has many dishes inspired by the couple’s different
cultures and travels around the world. The couple believe
their fry menu is a reflection of them. An Irish chip meets
an American fry. If you are a lover of French fries you will
not be disappointed at The Local Fry. Whether you feel like
Asian, Greek, Mexican or Italian cuisine, The Local Fry has
all the cuisines you want in a specialty fry version. If you
are not in the mood for fries you can choose from a range of
other delicious food such as wings, rice bowls, sandwiches,
or salads. The Local Fry also offers BYOB.
Drinks & Nightlife
WC Harlan
400 W 23rd StBaltimore Speakeasy
Located in historic Fell's Point at the corner of Thames
and South Ann Street, you’ll be able to enjoy amazing
harbor views during your visit at The Point. If you’re
looking for that classic Fell's Point bar atmosphere,
the first floor is equipped with plenty of TVs to follow
whatever sporting event you’re into, live music every
Tuesday, Friday, Saturday and Sunday as well as our
game room with pool, skeeball and more. Hoping for a
quieter atmosphere? Head upstairs for additional
dining and a separate bar.
10 il-persuni tal-post jissuġġerixxu
The Point In Fells
1738 Thames StLocated in historic Fell's Point at the corner of Thames
and South Ann Street, you’ll be able to enjoy amazing
harbor views during your visit at The Point. If you’re
looking for that classic Fell's Point bar atmosphere,
the first floor is equipped with plenty of TVs to follow
whatever sporting event you’re into, live music every
Tuesday, Friday, Saturday and Sunday as well as our
game room with pool, skeeball and more. Hoping for a
quieter atmosphere? Head upstairs for additional
dining and a separate bar.
Whether you’re a first- timer or a veteran, as you step out onto the tile floor and walk past an arrangement of fresh flowers—and feathers—you’ll gasp at a view that has never made Baltimore look grander.
And while the panorama is the draw, the menu, rooted in early 20th- century classic cuisine, has plenty to sate, from delicate fish dishes (branzino with fregola and clams) to substantial steaks
(with a side of cheesy dauphinoise potatoes) and dishes such as
lobster Newburg, crab Louie, and a Baked Alaska you haven’t
dined on for at least a half century. If you’re looking to
celebrate a big birthday, this is the place to do it. (Wallet
warning: check your credit card balance before you go.)
Pro tip: Ask for Table 61; it’s the best seat in the house.
50 il-persuni tal-post jissuġġerixxu
The Bygone
400 International DriveWhether you’re a first- timer or a veteran, as you step out onto the tile floor and walk past an arrangement of fresh flowers—and feathers—you’ll gasp at a view that has never made Baltimore look grander.
And while the panorama is the draw, the menu, rooted in early 20th- century classic cuisine, has plenty to sate, from delicate fish dishes (branzino with fregola and clams) to substantial steaks
(with a side of cheesy dauphinoise potatoes) and dishes such as
lobster Newburg, crab Louie, and a Baked Alaska you haven’t
dined on for at least a half century. If you’re looking to
celebrate a big birthday, this is the place to do it. (Wallet
warning: check your credit card balance before you go.)
Pro tip: Ask for Table 61; it’s the best seat in the house.