Parisian life
Breakfast
just down the apartment, this café looks like it’s been there since Marie-Antoinette. Facing South, it’s full of Sun on the terrace and has an amazing view on the Place des Vosges.
The service is very nice and they speak English perfectly.
They have some very French style patisserie and an amazing hot chocolate. But I love also to go there for lunch for a big salad or a traditional French dish as Bourguignon.
303 il-persuni tal-post jissuġġerixxu
Carette
4 Pl. du Trocadéro et du 11 Novembrejust down the apartment, this café looks like it’s been there since Marie-Antoinette. Facing South, it’s full of Sun on the terrace and has an amazing view on the Place des Vosges.
The service is very nice and they speak English perfectly.
They have some very French style patisserie and an amazing hot chocolate. But I love also to go there for lunch for a big salad or a traditional French dish as Bourguignon.
lunch or dinner
This is like an institution. Typical Parisian place. You will find as many toursits than French living in the area.
The food is very fresh. The owner is militant for the good and fresh food. he even made a movie about it. So no salad into plastic or anything which is not from a direct producer. Even so, he doesn’t communciate about it on the menu.
The waiters speaks perfectly english. Even so they coud seems a bit distant, in fact there are very sweets and considerate.
114 il-persuni tal-post jissuġġerixxu
Les Philosophes
28 Rue Vieille du TempleThis is like an institution. Typical Parisian place. You will find as many toursits than French living in the area.
The food is very fresh. The owner is militant for the good and fresh food. he even made a movie about it. So no salad into plastic or anything which is not from a direct producer. Even so, he doesn’t communciate about it on the menu.
The waiters speaks perfectly english. Even so they coud seems a bit distant, in fact there are very sweets and considerate.
dinner
The story started with two sommeliers from Epicure, flagship restaurant of the Bristol Hotel, who decided to open a more laid back restaurant / bar à vins with just 30 seats in the 11th arrondissement.
The dishes are very French Bistrot revisted cuisine with all the best selection of products.
23 il-persuni tal-post jissuġġerixxu
Vantre
19 Rue de la Fontaine au RoiThe story started with two sommeliers from Epicure, flagship restaurant of the Bristol Hotel, who decided to open a more laid back restaurant / bar à vins with just 30 seats in the 11th arrondissement.
The dishes are very French Bistrot revisted cuisine with all the best selection of products.