Guidebook for Paris
Food Scene
lieu d’exception. Carte 45-65 €. Vins au verre 7-13 €
111 il-persuni tal-post jissuġġerixxu
Monsieur Bleu
20 Av. de New Yorklieu d’exception. Carte 45-65 €. Vins au verre 7-13 €
Funky dark ambiance with curtains and thick carpeting, but pleasing food. Check out the marriage of goose barnacle and milk-fed calf.
L'Arôme
3 Rue Saint-Philippe du RouleFunky dark ambiance with curtains and thick carpeting, but pleasing food. Check out the marriage of goose barnacle and milk-fed calf.
Either close your eyes and sit at the bar to watch the talented chefs at work. Creative cuisine. Slightly pricy wine list.
16 il-persuni tal-post jissuġġerixxu
L' Agrume
15 Rue des Fossés Saint-MarcelEither close your eyes and sit at the bar to watch the talented chefs at work. Creative cuisine. Slightly pricy wine list.
Plates reek of technique and feeling: gooey, crisp-on-the-outside sweetbreads with artichokes barigoule… Dozens of wines to select from, by the glass or the bottle.
20 il-persuni tal-post jissuġġerixxu
Neva Cuisine
2 Rue de BernePlates reek of technique and feeling: gooey, crisp-on-the-outside sweetbreads with artichokes barigoule… Dozens of wines to select from, by the glass or the bottle.
A curiosity, a loveable monstrosity, and one for the books. Chef Stéphane Jego, a hyper loudmouth, dishes up Basque specialties that will satiate you for a week.
68 il-persuni tal-post jissuġġerixxu
Chez L'Ami Jean
27 Rue MalarA curiosity, a loveable monstrosity, and one for the books. Chef Stéphane Jego, a hyper loudmouth, dishes up Basque specialties that will satiate you for a week.
This place, designed by India Mahdavi, would be a 30s film if it had men in smoking jackets and a woman crooning soft jazz. Excellent wine list, outstanding food from a talented chef.
31 il-persuni tal-post jissuġġerixxu
Hôtel Brasserie Thoumieux
79 Rue Saint-DominiqueThis place, designed by India Mahdavi, would be a 30s film if it had men in smoking jackets and a woman crooning soft jazz. Excellent wine list, outstanding food from a talented chef.
It’s no small potatoes here at Greenwold and Tondo’s. Crystal chandeliers, Serge Mouille lamps and parquet floors scream modern elegance, and the food is simply ambrosial.
30 il-persuni tal-post jissuġġerixxu
Roseval
1 Rue d'EupatoriaIt’s no small potatoes here at Greenwold and Tondo’s. Crystal chandeliers, Serge Mouille lamps and parquet floors scream modern elegance, and the food is simply ambrosial.
If you want a ham as in Spain, go ahead at El Sol! Ideal for a drink after a day's work, the tasting room is nice, or a dinner at home, there are also a lot of Spanish dishes. Great atmosphere
El Sol
22 Rue de PonthieuIf you want a ham as in Spain, go ahead at El Sol! Ideal for a drink after a day's work, the tasting room is nice, or a dinner at home, there are also a lot of Spanish dishes. Great atmosphere
Excellent pancakes in a setting yet very few Breton, one would expect to enjoy raclette or fondue at this cozy mountain cottage.
6 il-persuni tal-post jissuġġerixxu
Le Chalet du 8ème
8 Rue du Commandant RivièreExcellent pancakes in a setting yet very few Breton, one would expect to enjoy raclette or fondue at this cozy mountain cottage.
Essentials
Monoprix
70-72 Rue du Faubourg du Templeto do your food shopping
Franprix
35 Rue de PonthieuFood, drink