Podere San Luigi's guidebook

Catherine
Podere San Luigi's guidebook

Sightseeing

Ancient hill top with the Elsa river below. Known simply as Colle by locals. Thought to be the home town of Carlo Collodi, author of Pinocchio
148 il-persuni tal-post jissuġġerixxu
Colle di Val d'Elsa
148 il-persuni tal-post jissuġġerixxu
Ancient hill top with the Elsa river below. Known simply as Colle by locals. Thought to be the home town of Carlo Collodi, author of Pinocchio
Archeological Museum Ranuccio Bianchi Bandinelli
42 Piazza del Duomo
Local Museum
The trail begins in Gracciano and continues to the Spugna bridge, dotted along the way with smaller bridges, gangways, stairs and equipped passages, not to mention comfortable areas with tables and benches for relaxing. By walking, you can take in the history of Colle and the bond the community has with the river, even if only by observing the works of hydraulic engineering (like the historic millraces restored by Ferdinand I de’ Medici) that, bringing water to the city, were important for many activities, especially artisan workshops. This trail thus not only introduces you to nature but also history, like the Caldane, ancient basins holding water with beneficial properties used in the Etruscan and Roman eras: these baths are the favoured destination of locals in the area, who come here for a bit of relief in the summer. Equally surprising is the Diborrato, a deep lake formed were the river transforms into a thunderous waterfall 15 metres high.
Parkering
5 Via Gracco del Secco
The trail begins in Gracciano and continues to the Spugna bridge, dotted along the way with smaller bridges, gangways, stairs and equipped passages, not to mention comfortable areas with tables and benches for relaxing. By walking, you can take in the history of Colle and the bond the community has with the river, even if only by observing the works of hydraulic engineering (like the historic millraces restored by Ferdinand I de’ Medici) that, bringing water to the city, were important for many activities, especially artisan workshops. This trail thus not only introduces you to nature but also history, like the Caldane, ancient basins holding water with beneficial properties used in the Etruscan and Roman eras: these baths are the favoured destination of locals in the area, who come here for a bit of relief in the summer. Equally surprising is the Diborrato, a deep lake formed were the river transforms into a thunderous waterfall 15 metres high.
Medieval Town best known for alabaster
836 il-persuni tal-post jissuġġerixxu
Volterra
836 il-persuni tal-post jissuġġerixxu
Medieval Town best known for alabaster
Breathtaking ride and views.
197 il-persuni tal-post jissuġġerixxu
Castellina in Chianti
197 il-persuni tal-post jissuġġerixxu
Breathtaking ride and views.
Book a tour and enjoy some local wine. https://www.mazzei.it/en/The-estates/Castello-di-Fonterutoli/The-estate/ https://www.castellodifonterutoli.com/
8 il-persuni tal-post jissuġġerixxu
Marchesi Mazzei
8 il-persuni tal-post jissuġġerixxu
Book a tour and enjoy some local wine. https://www.mazzei.it/en/The-estates/Castello-di-Fonterutoli/The-estate/ https://www.castellodifonterutoli.com/
Terme di Saturnia Free!! https://lecascatedisaturnia.com/
372 il-persuni tal-post jissuġġerixxu
Terme di Saturnia
372 il-persuni tal-post jissuġġerixxu
Terme di Saturnia Free!! https://lecascatedisaturnia.com/
Free. Beautiful thermal waters
42 il-persuni tal-post jissuġġerixxu
Ħalq il-Mulino
9/a Strada Vicinale Molino del Bagno
42 il-persuni tal-post jissuġġerixxu
Free. Beautiful thermal waters
There's too much to say about Florence. Be sure to book your visits online to the most popular sights
1940 il-persuni tal-post jissuġġerixxu
Florence
1940 il-persuni tal-post jissuġġerixxu
There's too much to say about Florence. Be sure to book your visits online to the most popular sights
1278 il-persuni tal-post jissuġġerixxu
Lucca
1278 il-persuni tal-post jissuġġerixxu

Food scene

2 Michelin Star exquisite restaurant. GAETANO TROVATO CHEF, will create a dining experience from fresh local ingredients.
22 il-persuni tal-post jissuġġerixxu
Ristorante Arnolfo
24 Via XX Settembre
22 il-persuni tal-post jissuġġerixxu
2 Michelin Star exquisite restaurant. GAETANO TROVATO CHEF, will create a dining experience from fresh local ingredients.
Delicious! Be sure to make a reservation. Loving for alfresco dining
14 il-persuni tal-post jissuġġerixxu
L'Antica Trattoria di Paradisi Enrico
23 Piazza Arnolfo di Cambio
14 il-persuni tal-post jissuġġerixxu
Delicious! Be sure to make a reservation. Loving for alfresco dining
Great take out pizza!
13 il-persuni tal-post jissuġġerixxu
Pizzeria Ristorante Enoteca Le Grazie
41 Via Volterrana
13 il-persuni tal-post jissuġġerixxu
Great take out pizza!
The best classics of Tuscan culture such as pappardelle with wild boar or pici!!! Colle di Val d'Elsa, in the province of Siena and a few kilometers from San Gimignano, is a trattoria, restaurant, pizzeria and grill specializing in grilled meat cooked on charcoal or wood. We provide a comfortable environment located in the beautiful village with a panoramic view of the Sienese hills. You can sit at the tables with your old friends, your family or with your partner for a gastronomic experience based on grilled meat, on the many traditional Tuscan dishes and on pizzas that are cooked in a wood oven. We guarantee the quality of raw materials and the possibility of having a courteous and attentive service. We are open every day on Monday only for lunch from 11:30 to 15:00 and from Tuesday to Sunday from 11:30 to 24:00 in the evening. You will have a large parking area where you can leave your car without problems.
Il Monte 2.0
62 Località Il Monte
The best classics of Tuscan culture such as pappardelle with wild boar or pici!!! Colle di Val d'Elsa, in the province of Siena and a few kilometers from San Gimignano, is a trattoria, restaurant, pizzeria and grill specializing in grilled meat cooked on charcoal or wood. We provide a comfortable environment located in the beautiful village with a panoramic view of the Sienese hills. You can sit at the tables with your old friends, your family or with your partner for a gastronomic experience based on grilled meat, on the many traditional Tuscan dishes and on pizzas that are cooked in a wood oven. We guarantee the quality of raw materials and the possibility of having a courteous and attentive service. We are open every day on Monday only for lunch from 11:30 to 15:00 and from Tuesday to Sunday from 11:30 to 24:00 in the evening. You will have a large parking area where you can leave your car without problems.
Beautiful view! Good food. Be aware to make a reservation as tour buses sometimes fill up the ristorante. https://www.ristorante-belsoggiorno.it/
9 il-persuni tal-post jissuġġerixxu
Ristorante Bel Soggiorno
91 Via S. Giovanni
9 il-persuni tal-post jissuġġerixxu
Beautiful view! Good food. Be aware to make a reservation as tour buses sometimes fill up the ristorante. https://www.ristorante-belsoggiorno.it/
Amazing view of the walled city. Very good food. Be sure to make a reservation. Close to the villa https://www.ristorantepizzeriailtorrione.it/ristorante
7 il-persuni tal-post jissuġġerixxu
Ristorante Pizzeria Il Torrione
23 Via della Porta Vecchia
7 il-persuni tal-post jissuġġerixxu
Amazing view of the walled city. Very good food. Be sure to make a reservation. Close to the villa https://www.ristorantepizzeriailtorrione.it/ristorante

Food Store

Close to the house and abundantly supplied. Via Masson, Via Ferdinando Livini, SNC, 53034 Colle di Val d'Elsa SI, Italy
33 il-persuni tal-post jissuġġerixxu
CONAD
12 Piazza Dalmazia
33 il-persuni tal-post jissuġġerixxu
Close to the house and abundantly supplied. Via Masson, Via Ferdinando Livini, SNC, 53034 Colle di Val d'Elsa SI, Italy
Another well stocked grocery store
41 il-persuni tal-post jissuġġerixxu
Pam Barberino Val D'Elsa
Via San Gimignano
41 il-persuni tal-post jissuġġerixxu
Another well stocked grocery store
The best fresh salmui!! https://www.terradisienasalumi.it/it/siena/4/salumi-senesi-stagionati
6 il-persuni tal-post jissuġġerixxu
Terra Di Siena Srl Di Fam Gambassi
40 Via Calabria
6 il-persuni tal-post jissuġġerixxu
The best fresh salmui!! https://www.terradisienasalumi.it/it/siena/4/salumi-senesi-stagionati
Delicious cream filled donuts. Spectacular specialty desserts https://pasticceriamariobarone.it/la-nostra-storia/
18 il-persuni tal-post jissuġġerixxu
Pastry Mario Barone
40 Via G. del Secco
18 il-persuni tal-post jissuġġerixxu
Delicious cream filled donuts. Spectacular specialty desserts https://pasticceriamariobarone.it/la-nostra-storia/
We love the pecorino rosso best with local honey! Our story begins in 1948 with the birth of our father Venio in San Donato, a small village of a few houses a few kilometers from San Gimignano towards Volterra. In those days our grandfather Libero was a cattle dealer: while the sheep were waiting to be sold our grandmother Imola took care of them and milked them; with the milk obtained she produced some form of cheese that the people of the village came to buy at her house: thus, almost by chance, our tradition of Casari was born. In our farm in Castel San Gimignano which was called "Il Cardino" our grandmother and then our father Venio began to produce cheese: the milk was processed raw with "presura" (vegetable rennet) and aged on wooden boards, not in a cold room but in a room of the house. From these memories was born the desire to rediscover these old flavors and these ancient manufacturing processes. Even the shape of "Cardino" was taken from the memory of the old terracotta coccini that were used by our grandmother. This is how our vegetable rennet cheeses were born that recall our origins. https://www.caseificionuovo.it/it/storia/
Caseificio Nuovo
We love the pecorino rosso best with local honey! Our story begins in 1948 with the birth of our father Venio in San Donato, a small village of a few houses a few kilometers from San Gimignano towards Volterra. In those days our grandfather Libero was a cattle dealer: while the sheep were waiting to be sold our grandmother Imola took care of them and milked them; with the milk obtained she produced some form of cheese that the people of the village came to buy at her house: thus, almost by chance, our tradition of Casari was born. In our farm in Castel San Gimignano which was called "Il Cardino" our grandmother and then our father Venio began to produce cheese: the milk was processed raw with "presura" (vegetable rennet) and aged on wooden boards, not in a cold room but in a room of the house. From these memories was born the desire to rediscover these old flavors and these ancient manufacturing processes. Even the shape of "Cardino" was taken from the memory of the old terracotta coccini that were used by our grandmother. This is how our vegetable rennet cheeses were born that recall our origins. https://www.caseificionuovo.it/it/storia/

City/town information

The city of towers. Beautiful and close to the villa. Lovely leather goods, handbags, and Italian Deruta pottery
583 il-persuni tal-post jissuġġerixxu
San Gimignano
Piazza Sant'Agostino
583 il-persuni tal-post jissuġġerixxu
The city of towers. Beautiful and close to the villa. Lovely leather goods, handbags, and Italian Deruta pottery
110 il-persuni tal-post jissuġġerixxu
Siena
110 il-persuni tal-post jissuġġerixxu

Designer Shopping

The Mall Firenze
8 Via Europa