Guidebook for Miami
Getting Around
Douglas Road Metrorail Station
3100 Douglas RdCoconut Grove Metrorail Station
2780 SW 27th CtEssentials
Milam's Market
2969 SW 32nd AvePublix Super Market
2551 S Le Jeune RdCVS
3215 Grand AveDrugstore
Entertainment & Activities
Cinepolis
3015 Grand AvePaddle board and kayak rentals, sunset tours
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Virginia Key Outdoor Center - Bike Center
3801 Arthur Lamb Jr RdPaddle board and kayak rentals, sunset tours
Coral Gables
Il-Pool Venezjan
2701 De Soto BlvdFood Scene
Love grilled cheese? Better question is, who doesn't? Ms. Cheezious focuses on one thing and one thing only: grilled cheese — in every shape and form. From the classic, to the pesto-filled to even a s'more variety, it’ll satisfy any craving.
Le Bouchon Du Grove
3430 Main HwyAuthentic french food
Peacock Garden Bistro
2889 McFarlane RdBeautiful garden setting
Great mexican food and live mariachi, happy hour every weekday before 7
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Talavera Cocina Mexicana | Stay Home by Talavera
2299 Ponce de LeonGreat mexican food and live mariachi, happy hour every weekday before 7
Glass & Vine
2820 McFarlane RdGreat tapas and brunch, outdoor seating
Swine Southern Table & Bar
2415 Ponce de LeonGreat food, pork
Greenstreet Cafe
3468 Main HwyBrunch favorite
Sergio's Restaurant
3252 Southwest 22nd StreetAuthentic Cuban
From the guy behind popular eatery (and neighbor) The LoKal, comes a seafood-lovers paradise. The bright and cozy space features a menu filled with the jewels of the sea. Make sure not to miss smoked Florida fish dip, the massive pan con minuta sandwich, lobster BLTs and the carnivore-approved alligator ribs. All which pair perfectly its collection of more than 50 cider, sours and meads, featuring a rotation of one of each on tap.
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The Spillover
2911 Grand AveFrom the guy behind popular eatery (and neighbor) The LoKal, comes a seafood-lovers paradise. The bright and cozy space features a menu filled with the jewels of the sea. Make sure not to miss smoked Florida fish dip, the massive pan con minuta sandwich, lobster BLTs and the carnivore-approved alligator ribs. All which pair perfectly its collection of more than 50 cider, sours and meads, featuring a rotation of one of each on tap.
Most people frequent Harry’s for the pizza, but the real star on the menu are the polenta fries. Locals also enjoy the salad and the wood-fired oven roasted chicken wings. The menu is simple yet appetizing, which is why Harry’s keeps so many coming back for more.
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Harry's Pizzeria
3918 N Miami AveMost people frequent Harry’s for the pizza, but the real star on the menu are the polenta fries. Locals also enjoy the salad and the wood-fired oven roasted chicken wings. The menu is simple yet appetizing, which is why Harry’s keeps so many coming back for more.
Known as one of the Magic City’s best Indian restaurants, Bombay Darbar’s menu items are nothing if not rich and savory. Visitors can opt from choices like mango curry chicken and traditional Indian dishes such as chicken tikka masala, vegetable samosas, lamb vindaloo and more. Reservations recommended.
Bombay Darbar
2901 Florida AvenueKnown as one of the Magic City’s best Indian restaurants, Bombay Darbar’s menu items are nothing if not rich and savory. Visitors can opt from choices like mango curry chicken and traditional Indian dishes such as chicken tikka masala, vegetable samosas, lamb vindaloo and more. Reservations recommended.
Boasting a casual pub-like feel, this fun spot serves up all things craft. Its menu of gastropub, Southern favorites — like “Disco Fries” covered in bacon gravy — changes daily, and there are always 18 craft beers on tap.
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The Local Craft Food & Drink
150 Giralda AveBoasting a casual pub-like feel, this fun spot serves up all things craft. Its menu of gastropub, Southern favorites — like “Disco Fries” covered in bacon gravy — changes daily, and there are always 18 craft beers on tap.
This pizzeria — from the guys behind neighboring Strada — showcases a wide array of wood-fired pizzas from the traditional margherita to the more un-traditional pies toped with items like octopus and lamb along with plenty of outdoor seating to soak up all that people watching. If pizza isn't what's being craved, there is also a full menu of Italian cuisine available
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Farinelli 1937
3197 Commodore PlazaThis pizzeria — from the guys behind neighboring Strada — showcases a wide array of wood-fired pizzas from the traditional margherita to the more un-traditional pies toped with items like octopus and lamb along with plenty of outdoor seating to soak up all that people watching. If pizza isn't what's being craved, there is also a full menu of Italian cuisine available
Led by Chef Giorgio Rapicavoli, Eating House serves jaw-dropping small plates in a laid-back, decidedly “cool” atmosphere. Its New American menu change daily and includes favorites like Cap’n Crunch Pancakes, Chicken and Waffles, and Tang mimosas.
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Eating House Miami
128 Giralda AvenueLed by Chef Giorgio Rapicavoli, Eating House serves jaw-dropping small plates in a laid-back, decidedly “cool” atmosphere. Its New American menu change daily and includes favorites like Cap’n Crunch Pancakes, Chicken and Waffles, and Tang mimosas.
Ms. Cheezious
7418 Biscayne BlvdWhile many flock to Bachour for its artistic dessert creations, the food menu is quite popular, too. Highlights include a croissant French toast, chicken curry tartine with frisée, and steak and frites featuring a 45 day aged New York strip loin.
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Bachour
2020 Salzedo StWhile many flock to Bachour for its artistic dessert creations, the food menu is quite popular, too. Highlights include a croissant French toast, chicken curry tartine with frisée, and steak and frites featuring a 45 day aged New York strip loin.
It’s hard to miss that cheese wheel pasta topped with truffle currently dominating everyone’s social media feeds, and this is the place to get it. This quaint, seafood-centric eatery boasts that decadent dish along with many others like pasta stuffed with grouper cooked with zucchini cream sauce and clams, steamed crab meat tartare, and burrata cheese with Sardinia anchovies.
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Sapore di Mare
3111 Grand AveIt’s hard to miss that cheese wheel pasta topped with truffle currently dominating everyone’s social media feeds, and this is the place to get it. This quaint, seafood-centric eatery boasts that decadent dish along with many others like pasta stuffed with grouper cooked with zucchini cream sauce and clams, steamed crab meat tartare, and burrata cheese with Sardinia anchovies.
Located inside the classic Hotel St. Michel, Zucca Ristorante and Bar serves Italian dishes like fried zucchini flowers stuffed with ricotta cheese and anchovies, linguini with Sardinian bottarga, white wine, broccoli, garlic and parsley; and 32-ounce T-bone steaks. Plus it features a cocktail program created by the Miami-based team of Cocktail Cartel.
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Zucca
162 Alcazar AveLocated inside the classic Hotel St. Michel, Zucca Ristorante and Bar serves Italian dishes like fried zucchini flowers stuffed with ricotta cheese and anchovies, linguini with Sardinian bottarga, white wine, broccoli, garlic and parsley; and 32-ounce T-bone steaks. Plus it features a cocktail program created by the Miami-based team of Cocktail Cartel.
Threefold Cafe
141 Giralda AveBoasting a casual pub-like feel, this fun spot serves up all things craft. Its menu of gastropub, Southern favorites — like “Disco Fries” covered in bacon gravy — changes daily, and there are always 18 craft beers on tap.
24 il-persuni tal-post jissuġġerixxu
The Local Craft Food & Drink
150 Giralda AveBoasting a casual pub-like feel, this fun spot serves up all things craft. Its menu of gastropub, Southern favorites — like “Disco Fries” covered in bacon gravy — changes daily, and there are always 18 craft beers on tap.
This carnivore’s destination features all cuts of meat grilled to choosing with choice of sides, as well as paninis, burgers, chicken, fish, pastas, and Argentinian street food. Compliment the meal with a bottle of wine from the vast selection available without a corkage fee. Graziano’s is open for breakfast, lunch, and dinner everyday of the week and doubles up as a reasonably priced market.
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Graziano's Gourmet in the Gables
2301 Galiano StThis carnivore’s destination features all cuts of meat grilled to choosing with choice of sides, as well as paninis, burgers, chicken, fish, pastas, and Argentinian street food. Compliment the meal with a bottle of wine from the vast selection available without a corkage fee. Graziano’s is open for breakfast, lunch, and dinner everyday of the week and doubles up as a reasonably priced market.
This Chicago mini-chain serves an expansive menu that has something for everyone. On the menu expect dishes like “create your own steak” allowing guests to choose the type of cut, seasoning, sauce or topping they’d like, plus options like the spicy “angry” meatball, grilled shrimp, wood-fired pizzas, along with a popular daily happy hour.
Doc B's Restaurant + Bar (Coral Gables)
301 Miracle MileThis Chicago mini-chain serves an expansive menu that has something for everyone. On the menu expect dishes like “create your own steak” allowing guests to choose the type of cut, seasoning, sauce or topping they’d like, plus options like the spicy “angry” meatball, grilled shrimp, wood-fired pizzas, along with a popular daily happy hour.
Escape the mundane with Caribbean flair on Miracle Mile. Chef Cindy Hudson serves up island flavor at her colorful eatery with dishes such as fritters with black bean and corn salsa plus roasted red pepper coulis, jerk chicken breast sandwich with fries, West Indian style bouillabaisse, and mango or coconut tres leches dessert. There’s also a full service bar with daily specials because it five o’clock somewhere.
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Ortanique On the Mile
278 Miracle MileEscape the mundane with Caribbean flair on Miracle Mile. Chef Cindy Hudson serves up island flavor at her colorful eatery with dishes such as fritters with black bean and corn salsa plus roasted red pepper coulis, jerk chicken breast sandwich with fries, West Indian style bouillabaisse, and mango or coconut tres leches dessert. There’s also a full service bar with daily specials because it five o’clock somewhere.
A casual Spanish spot with high-top tables, it has tasty sangria and hearty tapas like suckling pig hash, veal and pork burgers, and Oxtail flatbread.
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Bulla Gastrobar
2500 Ponce de LeonA casual Spanish spot with high-top tables, it has tasty sangria and hearty tapas like suckling pig hash, veal and pork burgers, and Oxtail flatbread.
Since opening in 2000, chef/owner Pascal Oudin has been impressing customers with his French cuisine. Menu highlights include the twice baked, upside down gruyère cheese soufflé, crispy duck confit, Mediterranean mussels, and the fan favorite steak and frites. Indoor and outdoor seating is available, as well as a full service bar.
Pascal's On Ponce
2611 Ponce de LeonSince opening in 2000, chef/owner Pascal Oudin has been impressing customers with his French cuisine. Menu highlights include the twice baked, upside down gruyère cheese soufflé, crispy duck confit, Mediterranean mussels, and the fan favorite steak and frites. Indoor and outdoor seating is available, as well as a full service bar.
Great bakery and contemporary American restaurant serving breakfast and lunch
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Bachour
2020 Salzedo StGreat bakery and contemporary American restaurant serving breakfast and lunch
Arts & Culture
Coral Gables Museum
285 Aragon AveParks & Nature
Fairchild Tropical Botanic Garden
10901 Old Cutler RdBeautiful beach lined with palm trees. Kite surfing lessons
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Marina ta 'Crandon Park
4000 Crandon BlvdBeautiful beach lined with palm trees. Kite surfing lessons
Matheson Hammock Park
9800 Old Cutler RdDeering Estate
16701 SW 72nd AveThe Kampong, National Tropical Botanical Garden
4013 Douglas RdHidden Oasis
Park ta 'David T. Kennedy
2400 S Bayshore DrShopping
Miracle Mile & Downtown Coral Gables
220 Miracle MileShopping area
Shops at Merrick Park
358 San Lorenzo Ave