Guidebook for Paris

Pearl
Guidebook for Paris

Food Scene

Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
22 il-persuni tal-post jissuġġerixxu
The Hood Paris
80 Rue Jean-Pierre Timbaud
22 il-persuni tal-post jissuġġerixxu
Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
It's Local and super pastries !
120 il-persuni tal-post jissuġġerixxu
Boulangerie Utopie
20 Rue Jean-Pierre Timbaud
120 il-persuni tal-post jissuġġerixxu
It's Local and super pastries !
Chinese Dumplings !!
64 il-persuni tal-post jissuġġerixxu
Raviolis Nord Est
115 Rue Saint-Denis
64 il-persuni tal-post jissuġġerixxu
Chinese Dumplings !!
Dinner ! I love the buvette there. And they are open to 1am.
68 il-persuni tal-post jissuġġerixxu
Les Fabricants
61 Rue Jean-Pierre Timbaud
68 il-persuni tal-post jissuġġerixxu
Dinner ! I love the buvette there. And they are open to 1am.

Drinks & Nightlife

Great cocktails. Love the old fashioned there. Occassional DJs
22 il-persuni tal-post jissuġġerixxu
Bespoke
3 Rue Oberkampf
22 il-persuni tal-post jissuġġerixxu
Great cocktails. Love the old fashioned there. Occassional DJs
Live music and cool spot
954 il-persuni tal-post jissuġġerixxu
La Bellevilloise
19-21 Rue Boyer
954 il-persuni tal-post jissuġġerixxu
Live music and cool spot
985 il-persuni tal-post jissuġġerixxu
Le Comptoir General
84 Quai de Jemmapes
985 il-persuni tal-post jissuġġerixxu
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)
23 il-persuni tal-post jissuġġerixxu
Chez Adel
10 Rue de la Grange aux Belles
23 il-persuni tal-post jissuġġerixxu
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)