Guidebook for Paris
Food Scene
Closed Sun & Mon, Open lunch & dinner Tues-Sat. Oyster Tasting all afternoon.
Call ahead to get a reservation.
57 il-persuni tal-post jissuġġerixxu
L'Ecailler Du Bistrot
22 Rue Paul BertClosed Sun & Mon, Open lunch & dinner Tues-Sat. Oyster Tasting all afternoon.
Call ahead to get a reservation.
Named one of Condé Nast’s Best New Restaurants of 2013, Bistrot Paul Bert’s sister restaurant “Le 6″ serves contemporary sharing plates in a casual urban farmhouse setting.
61 il-persuni tal-post jissuġġerixxu
Le 6 Paul Bert
6 Rue Paul BertNamed one of Condé Nast’s Best New Restaurants of 2013, Bistrot Paul Bert’s sister restaurant “Le 6″ serves contemporary sharing plates in a casual urban farmhouse setting.
Roman Chef-Owner Giovanni Passerini’s Franco-Italian cooking is big on flavour in his tiny place, 4.5 stars on trip advisor
11 il-persuni tal-post jissuġġerixxu
Rino
46 Rue TrousseauRoman Chef-Owner Giovanni Passerini’s Franco-Italian cooking is big on flavour in his tiny place, 4.5 stars on trip advisor
Argentine Chef-Owner Fernando Di Tomaso’s rustic but elegant little canteen is a delicious neighborhood treasure – noisy, warm & friendly full of locals
26 il-persuni tal-post jissuġġerixxu
La Pulperia
11 Rue Richard LenoirArgentine Chef-Owner Fernando Di Tomaso’s rustic but elegant little canteen is a delicious neighborhood treasure – noisy, warm & friendly full of locals
Passard trained Chef Bertrand Grebaut’s modern neo-bistro is one of the hottest tables in the city for the creative small plates & rustic urban decor.
426 il-persuni tal-post jissuġġerixxu
Septime
80 Rue de CharonnePassard trained Chef Bertrand Grebaut’s modern neo-bistro is one of the hottest tables in the city for the creative small plates & rustic urban decor.
Theo and Bertrand from Septime have opened their upscale seafood and oyster bar next door – no reservations and fills up fast!
162 il-persuni tal-post jissuġġerixxu
Clamato
80 Rue de CharonneTheo and Bertrand from Septime have opened their upscale seafood and oyster bar next door – no reservations and fills up fast!
An Irish pub that’s actually good with unusual craft beers (no Guinness), Scotch eggs, a fair burger, and a big Sunday brunch.
22 il-persuni tal-post jissuġġerixxu
The Green Goose
19 Rue des BouletsAn Irish pub that’s actually good with unusual craft beers (no Guinness), Scotch eggs, a fair burger, and a big Sunday brunch.
Daniel Baratier and Alexandre Céret have deserted Le Sergent Recruteur where they were the chef and sommelier respectively, and created their own modern, product-focused bistro in the space that used
23 il-persuni tal-post jissuġġerixxu
Les Déserteurs
46 Rue TrousseauDaniel Baratier and Alexandre Céret have deserted Le Sergent Recruteur where they were the chef and sommelier respectively, and created their own modern, product-focused bistro in the space that used
Au petit Panisse
35 Rue de MontreuilSuperb local restaurant/café, must try
Jardin de l'Himalaya
206 Rue du Faubourg Saint-AntoineGood Indian across the street, great reviews
Drinks & Nightlife
Septime’s pretty little natural wine cave-shop a few steps down from the restaurant where you can pop in for a glass & nibbles, or pull a bottle from the shelves and stay awhile.
426 il-persuni tal-post jissuġġerixxu
Septime
80 Rue de CharonneSeptime’s pretty little natural wine cave-shop a few steps down from the restaurant where you can pop in for a glass & nibbles, or pull a bottle from the shelves and stay awhile.
Small plates of charcuterie and burrata to more light and creative fare, based on great products from Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, prices are right, wines are natural
83 il-persuni tal-post jissuġġerixxu
Restaurant Au Passage
1 bis Pass. Saint-SébastienSmall plates of charcuterie and burrata to more light and creative fare, based on great products from Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, prices are right, wines are natural
This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels
144 il-persuni tal-post jissuġġerixxu
Le Dauphin
131 Ave ParmentierThis wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels
This little Italian épicerie-à-manger has just a handful of tables and plenty of heart. Plan to eat simple and product-driven fare and to drink whatever Pietro recommends.
10 il-persuni tal-post jissuġġerixxu
Retro Bottega
12 Rue Saint-BernardThis little Italian épicerie-à-manger has just a handful of tables and plenty of heart. Plan to eat simple and product-driven fare and to drink whatever Pietro recommends.
Chez HE
4 Cité de l'Ameublementexcellent local wine bar and tapas
Essentials
excellent lively market, fascinating Parisian experience
690 il-persuni tal-post jissuġġerixxu
Suq Aligre
Place d'Aligreexcellent lively market, fascinating Parisian experience