Food Scene
This is a new-era diner. Brewing Phil & Sebastian coffee, curing its own bacon and selling pastries from Pascal’s Pastries, the restaurant is focused on supporting local businesses and serving fresh dishes.
44 il-persuni tal-post jissuġġerixxu
Vintage Chophouse and Tavern
320 11 Avenue SouthwestThis is a new-era diner. Brewing Phil & Sebastian coffee, curing its own bacon and selling pastries from Pascal’s Pastries, the restaurant is focused on supporting local businesses and serving fresh dishes.
Part of the Music Mile. Open late to very late Fridays and Saturdays. Serving coffee when you need it and wine when you want it, Gravity is a high-end café for unwinding. The family-owned business sells a range of breakfast and lunch items, as well as cheese boards and olive bowls for sharing with friends over a glass of pinot noir. Gravity is community-oriented, acting as a platform for local musicians on Friday and Saturday nights with part of the pay-what-you-can cover charge going to various local charities.
33 il-persuni tal-post jissuġġerixxu
Gravity Espresso & Wine Bar
909 10 St SEPart of the Music Mile. Open late to very late Fridays and Saturdays. Serving coffee when you need it and wine when you want it, Gravity is a high-end café for unwinding. The family-owned business sells a range of breakfast and lunch items, as well as cheese boards and olive bowls for sharing with friends over a glass of pinot noir. Gravity is community-oriented, acting as a platform for local musicians on Friday and Saturday nights with part of the pay-what-you-can cover charge going to various local charities.
A personal favorite, Rouge boasts award-winning food prepared by first-class chefs, right on the banks of the Bow. The restaurant operates out of a historic heritage home built in 1891 that formerly belonged to A.E. Cross, one of “The Big Four,” the wealthy cattlemen who were the founders of the Stampede. Serving exquisite meals prepared with great attention to texture, temperature and colour, Rouge is worth every penny. Named #60 best restaurant in the world by san Pellegrino in 2010.
33 il-persuni tal-post jissuġġerixxu
Rouge
1240 8 Ave SEA personal favorite, Rouge boasts award-winning food prepared by first-class chefs, right on the banks of the Bow. The restaurant operates out of a historic heritage home built in 1891 that formerly belonged to A.E. Cross, one of “The Big Four,” the wealthy cattlemen who were the founders of the Stampede. Serving exquisite meals prepared with great attention to texture, temperature and colour, Rouge is worth every penny. Named #60 best restaurant in the world by san Pellegrino in 2010.
Another personal favourite. Focused, authentic Italian fine dining. Serious food and seriously good.
9 il-persuni tal-post jissuġġerixxu
Sugo Caffe Italia
1214 9 Ave SEAnother personal favourite. Focused, authentic Italian fine dining. Serious food and seriously good.
Everything Else
Another personal favourite. Focused, authentic Italian fine dining. Serious food and seriously good.
9 il-persuni tal-post jissuġġerixxu
Sugo Caffe Italia
1214 9 Ave SEAnother personal favourite. Focused, authentic Italian fine dining. Serious food and seriously good.
Drinks & Nightlife
The Hose is the local. While you live in Inglewood, even if only for one night, it is your local too.
17 il-persuni tal-post jissuġġerixxu
The Hose and Hound Neighbourhood Pub
1030 9 Ave SEThe Hose is the local. While you live in Inglewood, even if only for one night, it is your local too.