Guidebook for Louisville
Food Scene
Exceptional French and Belgian restaurant! A little expensive, but worth it!
8 il-persuni tal-post jissuġġerixxu
Northshore Brasserie
9430 S Northshore DrExceptional French and Belgian restaurant! A little expensive, but worth it!
Mary Lou and I love this little place! Any meal of the day, they won't disappoint. And oh, the biscuits...
48 il-persuni tal-post jissuġġerixxu
Tupelo Honey
1 Market SquareMary Lou and I love this little place! Any meal of the day, they won't disappoint. And oh, the biscuits...
Unique pizzas, salads and the like, it will please any crowd!
77 il-persuni tal-post jissuġġerixxu
The Tomato Head
12 Market SquareUnique pizzas, salads and the like, it will please any crowd!
If you need a prime steak, Wagyu or 45-day dry-aged ribeye, you can't beat Fleming's. Very pricy, but the only better steak I've had is my own dry-aged ribeye!
7 il-persuni tal-post jissuġġerixxu
Fleming’s Prime Steakhouse & Wine Bar
11287 Parkside DrIf you need a prime steak, Wagyu or 45-day dry-aged ribeye, you can't beat Fleming's. Very pricy, but the only better steak I've had is my own dry-aged ribeye!