Guidebook for Porto
Food Scene
real typical portuguese food, from octopus to tasty grill meat. Don’t leave without trying the deserts!
69 il-persuni tal-post jissuġġerixxu
A Tasquinha
23 R. do Carmoreal typical portuguese food, from octopus to tasty grill meat. Don’t leave without trying the deserts!
There's the menu, full of great choices – such as chicken bordelaise, octopus fillets with rice or the perfect appetizer, cod cakes. But we can also mention the desserts (all homemade) or the outdoors tables, strategically facing the Douro river. And then there's the great service – mr. António Coelho has been doing this since he was 11.
155 il-persuni tal-post jissuġġerixxu
Adega São Nicolau
1 R. de São NicolauThere's the menu, full of great choices – such as chicken bordelaise, octopus fillets with rice or the perfect appetizer, cod cakes. But we can also mention the desserts (all homemade) or the outdoors tables, strategically facing the Douro river. And then there's the great service – mr. António Coelho has been doing this since he was 11.
Hotdogs! Thin bread, sausage and cheese make them absolutely delicious. Order some fries on the side and you’ll be as happy as a kid on Christmas eve. That and a cold beer!
119 il-persuni tal-post jissuġġerixxu
Gazela Cachorrinhos da Batalha
4 Rua de EntreparedesHotdogs! Thin bread, sausage and cheese make them absolutely delicious. Order some fries on the side and you’ll be as happy as a kid on Christmas eve. That and a cold beer!
Sandes de Pernil (a sandwich with roasted pork) and their good selection of portuguese cheese and hams that should be a drunk with the rosé winehouse.
451 il-persuni tal-post jissuġġerixxu
Casa Guedes
130 Praça dos PoveirosSandes de Pernil (a sandwich with roasted pork) and their good selection of portuguese cheese and hams that should be a drunk with the rosé winehouse.
Well-known restaurant for the Porto’s most famous dish: Francesinha.
416 il-persuni tal-post jissuġġerixxu
Café Santiago F
226 R. de Passos ManuelWell-known restaurant for the Porto’s most famous dish: Francesinha.
A very cosy restaurant, to eat the original Francesinha and also some different variations of this traditional dish. This restaurant has very good vegan and vegetarian options where traditional flavour of Francesinha is easily found. For dessert, the cheesecake is absolutely delicious.
7 il-persuni tal-post jissuġġerixxu
Francesinhas Al Forno da Baixa
160 Rua do AlmadaA very cosy restaurant, to eat the original Francesinha and also some different variations of this traditional dish. This restaurant has very good vegan and vegetarian options where traditional flavour of Francesinha is easily found. For dessert, the cheesecake is absolutely delicious.
traditional Portuguese cuisine and the famous roast chicken on a spit over coals. They also serve dishes of economic and fast service and quality.
47 il-persuni tal-post jissuġġerixxu
Pedro dos Frangos
223 R. do Bonjardimtraditional Portuguese cuisine and the famous roast chicken on a spit over coals. They also serve dishes of economic and fast service and quality.
simple and tasty food, that is done with the best products, by the cook of full hand and according to the traditional Portuguese recipes. Clients are attracted by the best meats and sausages from Arouca, Trás-os-Montes and Minho, the frescoes of the dried cod and other foods very well made by a great cook. It is a great place for you to try the traditional Porto’s dish: TRIPES!
19 il-persuni tal-post jissuġġerixxu
O Rapido de São Bento
194 Rua da Madeirasimple and tasty food, that is done with the best products, by the cook of full hand and according to the traditional Portuguese recipes. Clients are attracted by the best meats and sausages from Arouca, Trás-os-Montes and Minho, the frescoes of the dried cod and other foods very well made by a great cook. It is a great place for you to try the traditional Porto’s dish: TRIPES!
bifanas, a thinly sliced pork loin, that is coocked in a spicy sauce until the meat falls apart, and then put between warm, mildly tosted bread. Conga is open until late, so perfect for that midhnight hunger.
109 il-persuni tal-post jissuġġerixxu
Conga
318 R. do Bonjardimbifanas, a thinly sliced pork loin, that is coocked in a spicy sauce until the meat falls apart, and then put between warm, mildly tosted bread. Conga is open until late, so perfect for that midhnight hunger.
Of the same owners of the Adega São Nicolau and Taberna dos Mercadores, Terreiro also bets on traditional Portuguese cuisine, but this time, facing everything that comes from the sea. Fresh fish and seafood are the specialties of this house in Ribeira
12 il-persuni tal-post jissuġġerixxu
Restaurante Terreiro
11 Largo do Terreiro Of the same owners of the Adega São Nicolau and Taberna dos Mercadores, Terreiro also bets on traditional Portuguese cuisine, but this time, facing everything that comes from the sea. Fresh fish and seafood are the specialties of this house in Ribeira
The story goes that this shellfish, next to the beach of Matosinhos, already serves from 1957, being a house of the oldest specialty of the region. Fisheries and fishermen are presented in their fish, they leave the boat, it guarantees the fresh and appetizing product, the quality of meal and the rice of lavagante are like specialties deserve special attention.
30 il-persuni tal-post jissuġġerixxu
Marisqueira Antiga
628 R. Roberto IvensThe story goes that this shellfish, next to the beach of Matosinhos, already serves from 1957, being a house of the oldest specialty of the region. Fisheries and fishermen are presented in their fish, they leave the boat, it guarantees the fresh and appetizing product, the quality of meal and the rice of lavagante are like specialties deserve special attention.
Restaurant & mozzarella bar, with good vegetarian options. At Puro you will find jars with several varieties of mozzarella: fresh; bocconcini and affumicata. Patrons are supposed to mix and match mozzarella varieties with vegetables such as purple leaf lettuce, Italian chicory, green lollo lettuce, or Italian delicatessen, such as Parma DOP prosciutto.
49 il-persuni tal-post jissuġġerixxu
Puro 4050
84 Largo São DomingosRestaurant & mozzarella bar, with good vegetarian options. At Puro you will find jars with several varieties of mozzarella: fresh; bocconcini and affumicata. Patrons are supposed to mix and match mozzarella varieties with vegetables such as purple leaf lettuce, Italian chicory, green lollo lettuce, or Italian delicatessen, such as Parma DOP prosciutto.
Iberian snacks and good beef cuts. Let us give you some tips about what to order: the foie gras blades over caramelized apple are a best-seller, and so are the deer rump carpaccio or the charolais ribeye.
74 il-persuni tal-post jissuġġerixxu
Traça
88 Largo São DomingosIberian snacks and good beef cuts. Let us give you some tips about what to order: the foie gras blades over caramelized apple are a best-seller, and so are the deer rump carpaccio or the charolais ribeye.
a place to remind you of a (good) friend's home, with an open kitchen almost next to the community table as the finishing touch. To eat there are cheese boards, hot and cold sandwiches, all kinds of salads. Everything healthy and very Instagram-friendly.
57 il-persuni tal-post jissuġġerixxu
Brick Clérigos
103 Campo dos Mártires da Pátriaa place to remind you of a (good) friend's home, with an open kitchen almost next to the community table as the finishing touch. To eat there are cheese boards, hot and cold sandwiches, all kinds of salads. Everything healthy and very Instagram-friendly.
vegetarian delicious dishes, all made with organic food and a lot of love. They have a lunch menu and some other options like toast, eggs and cakes!
21 il-persuni tal-post jissuġġerixxu
Época Porto
22 Rua do Rosáriovegetarian delicious dishes, all made with organic food and a lot of love. They have a lunch menu and some other options like toast, eggs and cakes!
Brunch at any time of the day, with delicious toasts, eggs, pancakes and bowls right at Porto's city center.
82 il-persuni tal-post jissuġġerixxu
Zenith - Brunch & Cocktails Bar
86 Praça de Carlos AlbertoBrunch at any time of the day, with delicious toasts, eggs, pancakes and bowls right at Porto's city center.
Drinks & Nightlife
the hotspot for late-afternoon drinks and meetings, where you can have a variety of Portuguese wines and local snacks.
288 il-persuni tal-post jissuġġerixxu
Taberna Aduela
36 R. Das Oliveirasthe hotspot for late-afternoon drinks and meetings, where you can have a variety of Portuguese wines and local snacks.
a special cafe-bookshop in downtown Porto. Why so special? Because it's cosy, artsy and you can find books on the shelves. Some of them, you can actually buy. Others you can take with you to the table and enjoy them. Most of the books are about photography and cinema.
333 il-persuni tal-post jissuġġerixxu
Candelabro
3 Rua da Conceiçãoa special cafe-bookshop in downtown Porto. Why so special? Because it's cosy, artsy and you can find books on the shelves. Some of them, you can actually buy. Others you can take with you to the table and enjoy them. Most of the books are about photography and cinema.
a bar with several rooms and terraces where you can come at any time of the day. At night they have concerts by new Portuguese and international bands, and parties that range from cumbia to queer to hip-hop or indie-rock.
395 il-persuni tal-post jissuġġerixxu
Maus Hábitos
178 R. de Passos Manuela bar with several rooms and terraces where you can come at any time of the day. At night they have concerts by new Portuguese and international bands, and parties that range from cumbia to queer to hip-hop or indie-rock.