Ristorant
Teranga African Restaurant
3 persuni tal-post jissuġġeruh,
Lokalità
8438 Vine St
Cincinnati, OH
Hartwell
Suġġerimenti mingħand nies tal-post
Owner Mor Diallo hails from the West African nation of Senegal. He opened the restaurant in 2002 with signature Senegalese dishes such as frire (fried tilapia), dibi (marinated lamb), and maffe (a tomato-based peanut sauce). Teranga also offers an array of show-stealing homemade juices, including bissap, ginger, and buy. CARRYOUT ONLY.