Giuseppe utent ikkonfermat

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Hi, jien Giuseppe

Ingħaqad/Ingħaqdet fis-sena 2015

Dwar

Hello everyone. I'm Giuseppe Manfré, I am 34, I studied philosophy for the University of Florence in Italy. I have been a journalist for the cinema for 4 years than I decide to follow my cooking…
T/Jgħix ġewwa Palermo, l-Italja
J/Titkellem b'din il-lingwa: English, Italiano
Xogħol: Private chef and instructor

Giuseppe utent ikkonfermat

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L-esperjenzi ta' Giuseppe

  • Tisjir
    Master in Fresh Pasta & Market tour
  • Tisjir
    Pizza workshop and EVO tasting
  • Tisjir
    Curso de cocina italiana de Pasta fresca y salsa bolognese
  • Tisjir
    Pizza italiana masterclass

7 reviews

Ottubru 2021
We had a great time and learned a lot. Giuseppe is great, a lot of fun and very knowledgeable. We highly recommend!
Paul, Strawberry Point, Iowa
Ingħaqad fis-sena 2013
Marzu 2020
We could not have asked for a better experience with our host, Giuseppe. He provided a great introduction to the unique markets of Palermo as well as giving us interesting tid bits of information…
Maciej, Pittsburgh, Pennsylvania
Ingħaqad fis-sena 2015
Marzu 2020
Had a wonderful time! We made tiramisu, learnt the tasting ritual for olive oil, made handmade pasta with two great sauces and felt comfortable doing these on my own The only "downside" was that the…
Fotios, England, ir-Renju Unit
Ingħaqad fis-sena 2019
Frar 2020
Giuseppe is a totally great host and can give you a lot of good tips in a laid back manner. I felt from the very beginning that I was hanging out with a friend. He accomodated my wish to taste the…
Alina, Brașov, ir-Rumanija
Ingħaqad fis-sena 2016
Frar 2020
After doing pizza and pasta making experiences all over Italy , I have to say this was the most authentic , detailed and value for money experience Iv had here. Giuseppe took me ingredient shopping to…
Tsezin
Ingħaqad fis-sena 2015