Mathilde’s guidebook
Neighborhoods
For the traveler who wants to pedal a bike away from the bustling French Quarter and head for a leisurely ride along Esplanade Avenue, this guide is for you. Rent a bike (or a kayak) and spend a day of your trip checking off this must-experience list of things to do in Bayou St. John.
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Bayou St John
For the traveler who wants to pedal a bike away from the bustling French Quarter and head for a leisurely ride along Esplanade Avenue, this guide is for you. Rent a bike (or a kayak) and spend a day of your trip checking off this must-experience list of things to do in Bayou St. John.
“Won’t bow down. Don’t know how.” A place of pride and refuge for New Orleans’ free people of color who could buy property here, the Faubourg Treme – as far back as its founding in the 18th Century – served as cultural rendezvous between the worlds of white and black while its back streets birthed a music that conquered the world. Bulldozed but not forgotten, the infamous Storyville red-light district flourished in the Treme’s upper stretches while St. Augustine Church remains the centerpiece for the oldest African-American Catholic parish in the country. Jazz today is honored by Armstrong Park, named in tribute to Louis Armstrong and Congo Square – where slaves once gathered to make music. Similar beats are heard today seeping from tiny clubs, booming out in a joyous second line or in the eerie drumming of the skeleton krewe emerging from the Backstreet Museum at dawn Mardi Gras Day to wake the sleeping. “Live!” is their command. And that’s exactly what the Treme always does.
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Tremé / Lafitte
“Won’t bow down. Don’t know how.” A place of pride and refuge for New Orleans’ free people of color who could buy property here, the Faubourg Treme – as far back as its founding in the 18th Century – served as cultural rendezvous between the worlds of white and black while its back streets birthed a music that conquered the world. Bulldozed but not forgotten, the infamous Storyville red-light district flourished in the Treme’s upper stretches while St. Augustine Church remains the centerpiece for the oldest African-American Catholic parish in the country. Jazz today is honored by Armstrong Park, named in tribute to Louis Armstrong and Congo Square – where slaves once gathered to make music. Similar beats are heard today seeping from tiny clubs, booming out in a joyous second line or in the eerie drumming of the skeleton krewe emerging from the Backstreet Museum at dawn Mardi Gras Day to wake the sleeping. “Live!” is their command. And that’s exactly what the Treme always does.
A vibrant art scene - with local artisans' galleries, funky live music venues, and art markets, embodies the essence of these adjacent neighborhoods. The food scene here is mixed with trendy spots and locally founded, casual digs - take your pick. Explore the St. Claude Arts District, Crescent Park on the riverfront, and more.
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Marigny
A vibrant art scene - with local artisans' galleries, funky live music venues, and art markets, embodies the essence of these adjacent neighborhoods. The food scene here is mixed with trendy spots and locally founded, casual digs - take your pick. Explore the St. Claude Arts District, Crescent Park on the riverfront, and more.
What details capture a community? In the Warehouse Arts District it’s 19th century paving stones and 21st Century rooftop swimming pools, grilled Gulf redfish and warm baguettes, a B-17 Flying Fortress called “My Gal Sal”and an African-American self-taught artist named Clementine Hunter. This urbane neighborhood is where New Orleans’ past and present meet up for drinks while the future texts “I’m on my way.” Famed for institutions like the National WWII Museum and the Ogden Museum of Southern Art and events like the First Saturday Julia Street art walk, it also offers smaller delights: Watching young ballerinas en pointe framed in a plate glass window; sharing a pizza beneath the stars or brunching on coconut French toast. Vital and alive, the Warehouse District glows like those old school Edison light bulbs. Delight in the art on its walls and celebrate the life in its streets.
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Warehouse District
What details capture a community? In the Warehouse Arts District it’s 19th century paving stones and 21st Century rooftop swimming pools, grilled Gulf redfish and warm baguettes, a B-17 Flying Fortress called “My Gal Sal”and an African-American self-taught artist named Clementine Hunter. This urbane neighborhood is where New Orleans’ past and present meet up for drinks while the future texts “I’m on my way.” Famed for institutions like the National WWII Museum and the Ogden Museum of Southern Art and events like the First Saturday Julia Street art walk, it also offers smaller delights: Watching young ballerinas en pointe framed in a plate glass window; sharing a pizza beneath the stars or brunching on coconut French toast. Vital and alive, the Warehouse District glows like those old school Edison light bulbs. Delight in the art on its walls and celebrate the life in its streets.
The South Market District, a micro-neighborhood of the CBD, transformed asphalt lots into urbanity where award-winning bakers and chefs serve up cuisine to visitors and locals in trendy restaurants. Restored theaters – the Saenger, the Orpheum and the aptly named Joy – host incredible acts and Broadway shows. And, everywhere, hotels to accommodate your stay. With close proximity to both the French Quarter and the Garden District, a stay in the CBD is a win-win.
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Central Business District
The South Market District, a micro-neighborhood of the CBD, transformed asphalt lots into urbanity where award-winning bakers and chefs serve up cuisine to visitors and locals in trendy restaurants. Restored theaters – the Saenger, the Orpheum and the aptly named Joy – host incredible acts and Broadway shows. And, everywhere, hotels to accommodate your stay. With close proximity to both the French Quarter and the Garden District, a stay in the CBD is a win-win.
Often called the Crown Jewel of New Orleans, the French Quarter is one of NOLA's most historic neighborhoods. But you'll find plenty of new mixed in with the old. There’s a reimagined French Market, modern boutiques and artisan cocktails mix with beloved antique stores and old restaurants. (Antoine’s. Arnaud’s. Galatoire’s. Brennan’s – the world would be far less flavorful without you!)
Like the Creole aristocrats lining the galleries of the Historic New Orleans Collection, the French Quarter is a timeless portrait – especially come dusk when swallows glide above the fortunetellers on Jackson Square and St. Louis Cathedral’s butter-crème-colored walls reflect the fiery sunset. Ghost tours troop past mad Madame LaLaurie’s mansion while neon signs stutter to life on Bourbon Street where syrupy red Hurricanes, slosh in famed ‘go cups’– those plastic tumblers responsible for uncountable curbside parties. Night falls. Horse hooves clop, music throbs and gaslights flicker in a place full of long-told legends and those waiting to be born. Create one of your own.
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French Quarter
Often called the Crown Jewel of New Orleans, the French Quarter is one of NOLA's most historic neighborhoods. But you'll find plenty of new mixed in with the old. There’s a reimagined French Market, modern boutiques and artisan cocktails mix with beloved antique stores and old restaurants. (Antoine’s. Arnaud’s. Galatoire’s. Brennan’s – the world would be far less flavorful without you!)
Like the Creole aristocrats lining the galleries of the Historic New Orleans Collection, the French Quarter is a timeless portrait – especially come dusk when swallows glide above the fortunetellers on Jackson Square and St. Louis Cathedral’s butter-crème-colored walls reflect the fiery sunset. Ghost tours troop past mad Madame LaLaurie’s mansion while neon signs stutter to life on Bourbon Street where syrupy red Hurricanes, slosh in famed ‘go cups’– those plastic tumblers responsible for uncountable curbside parties. Night falls. Horse hooves clop, music throbs and gaslights flicker in a place full of long-told legends and those waiting to be born. Create one of your own.
Everyone agrees. Uptown’s got the looks in the family, bless its heart. Those handsome neighborhoods, like the St. Charles Avenue streetcar, trundle upriver, unfolding as a series of distinctive names: Oretha Castle Haley, The Garden District, Irish Channel, Riverside, the Black Pearl, Carrollton. Uptown’s homes -- gleaming white and tiered like wedding cakes or shot-gunned into long, narrow lots – are the place’s glory and sheltered by canopies of leafy green or family trees as branched and blossoming as any ancient magnolia. The air’s opulent with the scent of jasmine and a slower, grander age. Uptown, where white tablecloths still cover two-tops. The waiter knows both your name and your preferences. A gin fizz? The crabmeat salad? Satsuma orange ice cream? They’re all on offer, as are the dazzling array of goods. The smart shops on Oak and Maple, Freret and Magazine, rival anything anywhere else. But this is Uptown, sugar. Once you’re here, there’s no reason – not ever – to leave.
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Uptown/Carrollton
Everyone agrees. Uptown’s got the looks in the family, bless its heart. Those handsome neighborhoods, like the St. Charles Avenue streetcar, trundle upriver, unfolding as a series of distinctive names: Oretha Castle Haley, The Garden District, Irish Channel, Riverside, the Black Pearl, Carrollton. Uptown’s homes -- gleaming white and tiered like wedding cakes or shot-gunned into long, narrow lots – are the place’s glory and sheltered by canopies of leafy green or family trees as branched and blossoming as any ancient magnolia. The air’s opulent with the scent of jasmine and a slower, grander age. Uptown, where white tablecloths still cover two-tops. The waiter knows both your name and your preferences. A gin fizz? The crabmeat salad? Satsuma orange ice cream? They’re all on offer, as are the dazzling array of goods. The smart shops on Oak and Maple, Freret and Magazine, rival anything anywhere else. But this is Uptown, sugar. Once you’re here, there’s no reason – not ever – to leave.
North of the noise and saturated color of the Quarter is a New Orleans neighborhood that’s perfected the art of living. “Welcome to Mid-City,” read the signs on the neutral ground. And that’s truth in advertising. It’s the kind of place where your auto mechanic invites you to a crawfish boil and a total stranger may buy you a drink at an Irish pub or a cannoli at an Italian bakery. Take the red streetcar line up Canal to the Cemeteries (Mid-City’s dead neighbors are as interesting as the live ones) or bike the new 2.6-mile-long Lafitte Greenway that stretches from Basin Street to Carrollton Avenue and, conveniently, past a po’ boy shop or two – or 17 – with a sno-ball shop and a micro-brewery thrown in for good measure. Buttermilk biscuits. Live music. A bowl of Vietnamese pho. Who wouldn’t want to visit? Eat. Drink. Get up here.
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Mid-City
North of the noise and saturated color of the Quarter is a New Orleans neighborhood that’s perfected the art of living. “Welcome to Mid-City,” read the signs on the neutral ground. And that’s truth in advertising. It’s the kind of place where your auto mechanic invites you to a crawfish boil and a total stranger may buy you a drink at an Irish pub or a cannoli at an Italian bakery. Take the red streetcar line up Canal to the Cemeteries (Mid-City’s dead neighbors are as interesting as the live ones) or bike the new 2.6-mile-long Lafitte Greenway that stretches from Basin Street to Carrollton Avenue and, conveniently, past a po’ boy shop or two – or 17 – with a sno-ball shop and a micro-brewery thrown in for good measure. Buttermilk biscuits. Live music. A bowl of Vietnamese pho. Who wouldn’t want to visit? Eat. Drink. Get up here.
Known for its colorful street murals, the Bywater neighborhood has a bohemian vibe, with plenty of outdoor cafes, boisterous dive bars and hip restaurants. Quirky boutiques selling handmade goods dot the area, while buzzy St. Roch Market offers southern gourmet specialities in a stylishly updated Victorian food hall. Trails, picnic spots and sweeping city views are the draw at riverside Crescent Park.
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Bywater
Known for its colorful street murals, the Bywater neighborhood has a bohemian vibe, with plenty of outdoor cafes, boisterous dive bars and hip restaurants. Quirky boutiques selling handmade goods dot the area, while buzzy St. Roch Market offers southern gourmet specialities in a stylishly updated Victorian food hall. Trails, picnic spots and sweeping city views are the draw at riverside Crescent Park.
Irish Channel is a neighborhood of the city of New Orleans. A subdistrict of the Central City/Garden District Area, its boundaries as defined by the New Orleans City Planning Commission are: Magazine Street to the north, First Street to the east, the Mississippi River to the south and Toledano Street to the west.
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Irish Channel
Irish Channel is a neighborhood of the city of New Orleans. A subdistrict of the Central City/Garden District Area, its boundaries as defined by the New Orleans City Planning Commission are: Magazine Street to the north, First Street to the east, the Mississippi River to the south and Toledano Street to the west.
In the charming Garden District, oak-shaded streets are lined with a diverse mix of homes, from single-story cottages to the grand historic mansions and lavish gardens of St. Charles Avenue, on the Mardi Gras parade route. Leafy Lafayette Cemetery is filled with ornate, 19th-century tombs. Boutiques and antique shops sit alongside fine-dining restaurants, casual cafes and local bars on and around Magazine Street.
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Garden District
In the charming Garden District, oak-shaded streets are lined with a diverse mix of homes, from single-story cottages to the grand historic mansions and lavish gardens of St. Charles Avenue, on the Mardi Gras parade route. Leafy Lafayette Cemetery is filled with ornate, 19th-century tombs. Boutiques and antique shops sit alongside fine-dining restaurants, casual cafes and local bars on and around Magazine Street.
Up-and-coming Central City is a working class area known for its Mardi Gras parades and unpretentious Cajun eateries. Exhibits, performances and film screenings at Ashé Cultural Arts Center celebrate African-American culture, while the Southern Food & Beverage Museum has displays on regional gastronomy and hosts tasting events. The New Orleans Jazz Market is a sleek modern venue for concerts and cocktails.
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Central City
Up-and-coming Central City is a working class area known for its Mardi Gras parades and unpretentious Cajun eateries. Exhibits, performances and film screenings at Ashé Cultural Arts Center celebrate African-American culture, while the Southern Food & Beverage Museum has displays on regional gastronomy and hosts tasting events. The New Orleans Jazz Market is a sleek modern venue for concerts and cocktails.
Food scene
When French painter Jacques Soulas and business partner Jerry Edgar created the now iconic Faubourg St. John bistro in 1986, no one could have imagined that over 35 years later, this small, mostly outdoor cafe would stand as the longest running French Bistro in New Orleans amassing countless awards and accolades.
Named after the 19th-century French Impressionist Edgar Degas, who once lived further down the same oak-lined avenue, Café Degas is known as one of the most intimately romantic places in the city. Offering classic French cuisine with a creative touch of Creole, and a regularly handpicked selection of the best wines. You might think such an establishment would be better suited for the starchy old buildings of the French Quarter, but think again, this is casual dining for families, friends, and lovers.
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Cafe Degas
3127 Esplanade AveWhen French painter Jacques Soulas and business partner Jerry Edgar created the now iconic Faubourg St. John bistro in 1986, no one could have imagined that over 35 years later, this small, mostly outdoor cafe would stand as the longest running French Bistro in New Orleans amassing countless awards and accolades.
Named after the 19th-century French Impressionist Edgar Degas, who once lived further down the same oak-lined avenue, Café Degas is known as one of the most intimately romantic places in the city. Offering classic French cuisine with a creative touch of Creole, and a regularly handpicked selection of the best wines. You might think such an establishment would be better suited for the starchy old buildings of the French Quarter, but think again, this is casual dining for families, friends, and lovers.
1000 Figs is a Mediterranean restaurant located in the Fairgrounds neighborhood of New Orleans. The menu offers a variety of Mediterranean-inspired dishes including falafel, baba ghanouj, and whipped feta. Guests frequently enjoy the Chicken Platter and French Fries, which are also popular choices ordered together. Refreshing beverage options such as Hibiscus Tea and Lemonade complement the meals. With a customer rating rounding to a high score, this spot is a favorite for evening dining in the area.
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1000 Figs
3141 Ponce De Leon St1000 Figs is a Mediterranean restaurant located in the Fairgrounds neighborhood of New Orleans. The menu offers a variety of Mediterranean-inspired dishes including falafel, baba ghanouj, and whipped feta. Guests frequently enjoy the Chicken Platter and French Fries, which are also popular choices ordered together. Refreshing beverage options such as Hibiscus Tea and Lemonade complement the meals. With a customer rating rounding to a high score, this spot is a favorite for evening dining in the area.
Whether you’re seeking out our signature dish, the BBQ Shrimp Po Boy, looking for the savory goodness of a bowl of Gumbo, are hungry for one of our Fried Seafood Platters or want to wet your whistle with our famous Bloody Mary, you’ve arrived at the right place!
We are proud neighbors to the Fairgrounds Race Course where the annual horse racing season takes place November through March. During the last weekend of April and first weekend of May, the New Orleans Jazz and Hertigage Festival, a true cultural icon of New Orleans, takes place at the Fairgrounds.
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Liuzza's by the Track
1518 N Lopez StWhether you’re seeking out our signature dish, the BBQ Shrimp Po Boy, looking for the savory goodness of a bowl of Gumbo, are hungry for one of our Fried Seafood Platters or want to wet your whistle with our famous Bloody Mary, you’ve arrived at the right place!
We are proud neighbors to the Fairgrounds Race Course where the annual horse racing season takes place November through March. During the last weekend of April and first weekend of May, the New Orleans Jazz and Hertigage Festival, a true cultural icon of New Orleans, takes place at the Fairgrounds.
Parkway Bakery and Tavern first opened for business in 1911, and it has been a New Orleans icon ever since. Charles Goering, Sr., a German baker, built Parkway on the corner of Hagan and Toulouse in Mid-City New Orleans and ran it until 1922, when Henry Timothy, Sr. purchased it with the intent of continuing to run it as a neighborhood bakeshop.
Back in those days, every neighborhood in NOLA had a bakery on the corner. Over the next seven years, Timothy, Sr. established Parkway’s reputation for delicious and fresh bread, donuts, and his famous Seven Sisters sweet rolls. But this was just the beginning of Parkway’s innovative and historic legacy.
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Parkway Bakery & Tavern
538 Hagan AveParkway Bakery and Tavern first opened for business in 1911, and it has been a New Orleans icon ever since. Charles Goering, Sr., a German baker, built Parkway on the corner of Hagan and Toulouse in Mid-City New Orleans and ran it until 1922, when Henry Timothy, Sr. purchased it with the intent of continuing to run it as a neighborhood bakeshop.
Back in those days, every neighborhood in NOLA had a bakery on the corner. Over the next seven years, Timothy, Sr. established Parkway’s reputation for delicious and fresh bread, donuts, and his famous Seven Sisters sweet rolls. But this was just the beginning of Parkway’s innovative and historic legacy.
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Read More
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The Pelican Club
312 Exchange Pl The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Read More
Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution.
The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades.
Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire's "33" Bar & Steak next door to the original Galatoire’s on Bourbon St.
Louisiana businessman John Georges is the majority owner of Galatoire’s and Galatoire’s "33" Bar & Steak. The two restaurants are also owned and partly operated by several descendants of the Galatoire family.
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Galatoires
209 Bourbon StFounded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution.
The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades.
Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire's "33" Bar & Steak next door to the original Galatoire’s on Bourbon St.
Louisiana businessman John Georges is the majority owner of Galatoire’s and Galatoire’s "33" Bar & Steak. The two restaurants are also owned and partly operated by several descendants of the Galatoire family.
The main dining area is comprised of three rooms, each different in decor but all with a warm, comfortable ambience. Terra cotta-colored walls, dark green faux-marble accents, huge hand-colored photographs of Italian gardens, and tromp l’oeil Mediterranean landscapes lend an elegant European feel. The lush courtyard with fountains is ideal for outdoor dining in spring and fall. A charming private dining room for parties of 16 to 30 is offered in The Wine Room. The combination of Regina’s hospitality and Susan’s award-winning food continues to make Bayona one of the best restaurants, not only in the city where people “live to eat,” but in the rest of the country as well.
Bayona has received national attention and has been featured in numerous publications: Food and Wine, Gourmet, Food Arts, Bon Appetit, Travel and Leisure, Restaurant Business, Elle, Gault et Millau’s Best of New Orleans, New York Times, San Francisco Chronicle, Atlanta Constitution, Conde Nast Traveler, Departure, and Food & Wine, to name a few. Bayona has also received many excellent local reviews along with numerous national television appearances featuring Chef Susan Spicers’s award-winning cuisine.
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Bayona
430 Dauphine StThe main dining area is comprised of three rooms, each different in decor but all with a warm, comfortable ambience. Terra cotta-colored walls, dark green faux-marble accents, huge hand-colored photographs of Italian gardens, and tromp l’oeil Mediterranean landscapes lend an elegant European feel. The lush courtyard with fountains is ideal for outdoor dining in spring and fall. A charming private dining room for parties of 16 to 30 is offered in The Wine Room. The combination of Regina’s hospitality and Susan’s award-winning food continues to make Bayona one of the best restaurants, not only in the city where people “live to eat,” but in the rest of the country as well.
Bayona has received national attention and has been featured in numerous publications: Food and Wine, Gourmet, Food Arts, Bon Appetit, Travel and Leisure, Restaurant Business, Elle, Gault et Millau’s Best of New Orleans, New York Times, San Francisco Chronicle, Atlanta Constitution, Conde Nast Traveler, Departure, and Food & Wine, to name a few. Bayona has also received many excellent local reviews along with numerous national television appearances featuring Chef Susan Spicers’s award-winning cuisine.
Chef Frank Brigtsen and his wife Marna are the owners of Brigtsen’s Restaurant, in the Riverbend neighborhood of Uptown New Orleans. Frank began his culinary career in 1973 while attending Louisiana State University. In 1979, he apprenticed at Commander's Palace Restaurant under the guidance of Chef Paul Prudhomme. In 1980, Frank became the first Night Chef at K-Paul's Louisiana Kitchen when the restaurant began dinner service. During his seven-year tenure with Chef Prudhomme at K-Paul's, Frank attained the position of Executive Chef. Paul and the late K Prudhomme were instrumental in helping Frank and Marna open Brigtsen's in 1986.
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Brigtsen's Restaurant
723 Dante StreetChef Frank Brigtsen and his wife Marna are the owners of Brigtsen’s Restaurant, in the Riverbend neighborhood of Uptown New Orleans. Frank began his culinary career in 1973 while attending Louisiana State University. In 1979, he apprenticed at Commander's Palace Restaurant under the guidance of Chef Paul Prudhomme. In 1980, Frank became the first Night Chef at K-Paul's Louisiana Kitchen when the restaurant began dinner service. During his seven-year tenure with Chef Prudhomme at K-Paul's, Frank attained the position of Executive Chef. Paul and the late K Prudhomme were instrumental in helping Frank and Marna open Brigtsen's in 1986.
La Petite Grocery’s name pays homage to the storied history of its home, a more than century-old building that’s acted as a cornerstone of the community throughout the years – as a coffee and tea depot, grocery store, butcher shop, florist’s studio, and since 2004, a restaurant. After Hurricane Katrina, Chef Justin Devillier and wife, Mia, helped rebuild the infrastructure of La Petite Grocery and took over ownership of the Uptown restaurant in 2010. Here, Devillier puts his creative spin on traditional New Orleans cuisine with much-loved dishes like Turtle Bolognese and Blue Crab Beignets. They opened sister restaurant, Justine, a lively brasserie in the French Quarter, in early 2019. Both restaurants have earned local and national acclaim. In 2016, Chef Devillier was named the James Beard Award winner for Best Chef: South, and the restaurant has earned a spot on Eater’s list of 38 Best Restaurants in America.
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La Petite Grocery
4238 Magazine StLa Petite Grocery’s name pays homage to the storied history of its home, a more than century-old building that’s acted as a cornerstone of the community throughout the years – as a coffee and tea depot, grocery store, butcher shop, florist’s studio, and since 2004, a restaurant. After Hurricane Katrina, Chef Justin Devillier and wife, Mia, helped rebuild the infrastructure of La Petite Grocery and took over ownership of the Uptown restaurant in 2010. Here, Devillier puts his creative spin on traditional New Orleans cuisine with much-loved dishes like Turtle Bolognese and Blue Crab Beignets. They opened sister restaurant, Justine, a lively brasserie in the French Quarter, in early 2019. Both restaurants have earned local and national acclaim. In 2016, Chef Devillier was named the James Beard Award winner for Best Chef: South, and the restaurant has earned a spot on Eater’s list of 38 Best Restaurants in America.
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme. Founded by Emily and Dooky Chase, Sr., Dooky Chase’s Restaurant soon became the meeting place for music and entertainment, civil rights, and culture in New Orleans.
Today Dooky Chase’s remains family owned and operated. After Hurricane Katrina Dooky’s did close for two years to rebuild, but with assistance of many, Dooky Chase’s remains the premier restaurant for authentic Creole Cuisine.
The Chase Family enjoys serving its regular customers, tourists, and locals. They also remain a stopping place for politicians, musicians, visual artists, and literary giants. Dooky Chase’s has had the pleasure of serving both President George W. Bush and President Barack Obama, Hank Aaron, Ernest Gaines, Quincy Jones and a list of others.
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Dooky Chase Restaurant
2301 Orleans AveDooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme. Founded by Emily and Dooky Chase, Sr., Dooky Chase’s Restaurant soon became the meeting place for music and entertainment, civil rights, and culture in New Orleans.
Today Dooky Chase’s remains family owned and operated. After Hurricane Katrina Dooky’s did close for two years to rebuild, but with assistance of many, Dooky Chase’s remains the premier restaurant for authentic Creole Cuisine.
The Chase Family enjoys serving its regular customers, tourists, and locals. They also remain a stopping place for politicians, musicians, visual artists, and literary giants. Dooky Chase’s has had the pleasure of serving both President George W. Bush and President Barack Obama, Hank Aaron, Ernest Gaines, Quincy Jones and a list of others.
The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market
. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans.
The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year.
Now there are a total of ten Cafe Du Monde Coffee Stands in the New Orleans Metropolitan area. They are located in the French Market
, New Orleans Riverwalk
, Lakeside Shopping Center
, Oakwood Center, Mandeville, Covington, 4700 Veterans Boulevard in Metairie, 3245 Williams Blvd in Kenner, Louis Armstrong International Airport Concourse B, and now in the Casino Building at New Orleans City Park.
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Cafe Du Monde City Park
56 Dreyfous DrThe Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market
. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans.
The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year.
Now there are a total of ten Cafe Du Monde Coffee Stands in the New Orleans Metropolitan area. They are located in the French Market
, New Orleans Riverwalk
, Lakeside Shopping Center
, Oakwood Center, Mandeville, Covington, 4700 Veterans Boulevard in Metairie, 3245 Williams Blvd in Kenner, Louis Armstrong International Airport Concourse B, and now in the Casino Building at New Orleans City Park.
The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market . The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans. The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year. Now there are a total of ten Cafe Du Monde Coffee Stands in the New Orleans Metropolitan area. They are located in the French Market , New Orleans Riverwalk , Lakeside Shopping Center , Oakwood Center, Mandeville, Covington, 4700 Veterans Boulevard in Metairie, 3245 Williams Blvd in Kenner, Louis Armstrong International Airport Concourse B, and now in the Casino Building at New Orleans City Park.
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Cafe Du Monde French Market
800 Decatur StreetThe Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market . The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans. The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year. Now there are a total of ten Cafe Du Monde Coffee Stands in the New Orleans Metropolitan area. They are located in the French Market , New Orleans Riverwalk , Lakeside Shopping Center , Oakwood Center, Mandeville, Covington, 4700 Veterans Boulevard in Metairie, 3245 Williams Blvd in Kenner, Louis Armstrong International Airport Concourse B, and now in the Casino Building at New Orleans City Park.
Owned and operated by the Impastato family since 1914 and Ralph Brennan since May of 2015, Napoleon House suspends you in time. Listen to Beethoven's Eroiqua, which he composed for Napoleon, and the music of other classical masters, while sipping a Pimm's Cup, and basking in an ambiance that could only be New Orleans.
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Napoleon House
500 Chartres StOwned and operated by the Impastato family since 1914 and Ralph Brennan since May of 2015, Napoleon House suspends you in time. Listen to Beethoven's Eroiqua, which he composed for Napoleon, and the music of other classical masters, while sipping a Pimm's Cup, and basking in an ambiance that could only be New Orleans.
Brennan's Restaurant is a New Orleans restaurant tradition since 1946. Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience.
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Brennan's
417 Royal StBrennan's Restaurant is a New Orleans restaurant tradition since 1946. Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience.
La Crêpe Nanou is a romantic neighborhood
French Bistro and Crêperie established in 1983 and voted best French Bistro by New Orleans Magazine.
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La Crepe Nanou
1410 Robert StLa Crêpe Nanou is a romantic neighborhood
French Bistro and Crêperie established in 1983 and voted best French Bistro by New Orleans Magazine.
Our menu reflects the flavors of New Orleans, and our hospitality sets the standard. From classic French bistro dishes to bold creations with international influences, each dish delivers a remarkable culinary experience.
Let us redefine the way you perceive dining—where every meal is a celebration, and every moment is cherished. Welcome to Gautreau’s.
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Gautreau's Restaurant
1728 Soniat StreetOur menu reflects the flavors of New Orleans, and our hospitality sets the standard. From classic French bistro dishes to bold creations with international influences, each dish delivers a remarkable culinary experience.
Let us redefine the way you perceive dining—where every meal is a celebration, and every moment is cherished. Welcome to Gautreau’s.
Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.
In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche is continuously named one of the Top 10 Best Restaurants in New Orleans annually by Brett Anderson, Times Picayune.
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Pêche Seafood Grill
800 Magazine St Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.
In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche is continuously named one of the Top 10 Best Restaurants in New Orleans annually by Brett Anderson, Times Picayune.
Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings.
The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007. Herbsaint is proud to be consistently included on the Times-Picayune’s annual list of New Orleans 10 Best Restaurants since the list began, in 2003. The restaurant has been recognized by Eater National as one of “The Best Restaurants in America” (the 38 restaurants that defined dining), has been added to the Fine Dining Hall of Fame by Nation’s Restaurant News, as well as listed as a Top 50 Restaurant in America by Gourmet Magazine.
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Herbsaint
701 St Charles AveChef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings.
The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007. Herbsaint is proud to be consistently included on the Times-Picayune’s annual list of New Orleans 10 Best Restaurants since the list began, in 2003. The restaurant has been recognized by Eater National as one of “The Best Restaurants in America” (the 38 restaurants that defined dining), has been added to the Fine Dining Hall of Fame by Nation’s Restaurant News, as well as listed as a Top 50 Restaurant in America by Gourmet Magazine.
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics adapted for the contemporary palate of New Orleans. The fresh kinds of pasta made by hand daily, roasted vegetables, meats, and Napolitano-style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails, and an Italian-focused wine list.
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Domenica
123 Baronne StDomenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics adapted for the contemporary palate of New Orleans. The fresh kinds of pasta made by hand daily, roasted vegetables, meats, and Napolitano-style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails, and an Italian-focused wine list.
Set amid a row of dive bars on a vaguely insalubrious block of Lower Decatur is the anonymous bar and restaurant that started the city’s mini-Tiki trend. There’s a sense of Old Havana as you enter, though you have to imagine the cigar smoke. Up front is a colonial-looking bar with high ceilings and chandeliers, then out back there’s the kind of tropical courtyard that NOLA does best, all leafy greenery and convivial seclusion. The Tiki-skewed drink menu ranges from familiar Piña Coladas to less-known creations such as Bombos and Bellowstops.
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Cane and Table
1113 Decatur StSet amid a row of dive bars on a vaguely insalubrious block of Lower Decatur is the anonymous bar and restaurant that started the city’s mini-Tiki trend. There’s a sense of Old Havana as you enter, though you have to imagine the cigar smoke. Up front is a colonial-looking bar with high ceilings and chandeliers, then out back there’s the kind of tropical courtyard that NOLA does best, all leafy greenery and convivial seclusion. The Tiki-skewed drink menu ranges from familiar Piña Coladas to less-known creations such as Bombos and Bellowstops.
Annunciation Restaurant, neighborhood fine dining in the heart of the Warehouse District, is the ideal spot for celebrating a special occasion, entertaining a group of important clients, or unwinding after a hectic day at work with skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. Don’t miss dishes include our Chef’s Choice Ravioli with housemade pasta and our Gulf Fish Capri with fresh artichoke, tomato, and capers; Cocktails are equally impressive and include concoctions like Southern Smash 2.0 featuring cognac has the highlighted liquor, or our Pimm’s Annunciation-a modern twist on a classic NOLA cocktail!
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ANNUNCIATION
1016 Annunciation StAnnunciation Restaurant, neighborhood fine dining in the heart of the Warehouse District, is the ideal spot for celebrating a special occasion, entertaining a group of important clients, or unwinding after a hectic day at work with skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. Don’t miss dishes include our Chef’s Choice Ravioli with housemade pasta and our Gulf Fish Capri with fresh artichoke, tomato, and capers; Cocktails are equally impressive and include concoctions like Southern Smash 2.0 featuring cognac has the highlighted liquor, or our Pimm’s Annunciation-a modern twist on a classic NOLA cocktail!
Chef Frank Brigtsen and his wife Marna are the owners of Brigtsen’s Restaurant, in the Riverbend neighborhood of Uptown New Orleans. Frank began his culinary career in 1973 while attending Louisiana State University. In 1979, he apprenticed at Commander's Palace Restaurant under the guidance of Chef Paul Prudhomme. In 1980, Frank became the first Night Chef at K-Paul's Louisiana Kitchen when the restaurant began dinner service. During his seven-year tenure with Chef Prudhomme at K-Paul's, Frank attained the position of Executive Chef. Paul and the late K Prudhomme were instrumental in helping Frank and Marna open Brigtsen's in 1986.
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Brigtsen's Restaurant
723 Dante StreetChef Frank Brigtsen and his wife Marna are the owners of Brigtsen’s Restaurant, in the Riverbend neighborhood of Uptown New Orleans. Frank began his culinary career in 1973 while attending Louisiana State University. In 1979, he apprenticed at Commander's Palace Restaurant under the guidance of Chef Paul Prudhomme. In 1980, Frank became the first Night Chef at K-Paul's Louisiana Kitchen when the restaurant began dinner service. During his seven-year tenure with Chef Prudhomme at K-Paul's, Frank attained the position of Executive Chef. Paul and the late K Prudhomme were instrumental in helping Frank and Marna open Brigtsen's in 1986.
Named after Chef Emeril Lagasse's daughter, Meril is Lagasse's lively Contemporary American restaurant located in the Warehouse District of New Orleans. Meril showcases dishes with global influences inspired by Emeril's travels and the food he loves to eat.
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Meril
424 Girod StNamed after Chef Emeril Lagasse's daughter, Meril is Lagasse's lively Contemporary American restaurant located in the Warehouse District of New Orleans. Meril showcases dishes with global influences inspired by Emeril's travels and the food he loves to eat.
Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.
Mr. B’s has been lauded for consistently vibrant Louisiana food and impeccable yet friendly service by Food & Wine, Gourmet, Travel and Leisure and Bon Appetit.
Mr. B’s is known for such signature items as Gumbo Ya Ya, a super-dark roux and spicy chicken and andouille gumbo, Barbequed Shrimp, a Worcestershire spiked butter sauce with garlic and black pepper, wood grilled local fish and Creole Bread Pudding with Irish whiskey sauce.
Mr. B’s food has always been the food of Louisiana. The first generation of Brennan restauranteurs recognized the magic of the state and its endless potential of indigenous ingredients. Mr. B’s has stayed on a local course and remains passionate about this land and the riches it offers. The team at Mr. B’s is inspired by both Creole and Cajun dishes and both styles of cooking sit harmoniously on the menu.
The mission of Mr. B’s has always been that all guests that pass through the doors will be welcomed with warm Southern hospitality and classic Louisiana inspired food.
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Mr. B's Bistro
201 Royal StreetMr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.
Mr. B’s has been lauded for consistently vibrant Louisiana food and impeccable yet friendly service by Food & Wine, Gourmet, Travel and Leisure and Bon Appetit.
Mr. B’s is known for such signature items as Gumbo Ya Ya, a super-dark roux and spicy chicken and andouille gumbo, Barbequed Shrimp, a Worcestershire spiked butter sauce with garlic and black pepper, wood grilled local fish and Creole Bread Pudding with Irish whiskey sauce.
Mr. B’s food has always been the food of Louisiana. The first generation of Brennan restauranteurs recognized the magic of the state and its endless potential of indigenous ingredients. Mr. B’s has stayed on a local course and remains passionate about this land and the riches it offers. The team at Mr. B’s is inspired by both Creole and Cajun dishes and both styles of cooking sit harmoniously on the menu.
The mission of Mr. B’s has always been that all guests that pass through the doors will be welcomed with warm Southern hospitality and classic Louisiana inspired food.
Take one city steeped in tradition and fortified with a tenacious spirit. Combine it with a cross-cultural fusion of food and flavors built on the culinary history of seven nations that contributed to its unique flavor and what do you get? Restaurant R’evolution, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located in the heart of the French Quarter at Royal Sonesta New Orleans, Restaurant R’evolution is a favorite for locals and visitors alike, featuring award-winning cuisine set in an atmosphere offering a dining experience that’s beyond compare.
This partnership also delved into Louisiana history, exploring the significant culinary contributions of each of the seven primary nations that inhabited the state, bringing raw ingredients from their native countries and cross-pollinating with their gastronomic traditions. The result will be a fresh and contemporary translation of Cajun and Creole cuisine, using Louisiana’s raw ingredients and building upon the history and traditions that define New Orleans.
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Restaurant R'evolution
777 Bienville StTake one city steeped in tradition and fortified with a tenacious spirit. Combine it with a cross-cultural fusion of food and flavors built on the culinary history of seven nations that contributed to its unique flavor and what do you get? Restaurant R’evolution, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located in the heart of the French Quarter at Royal Sonesta New Orleans, Restaurant R’evolution is a favorite for locals and visitors alike, featuring award-winning cuisine set in an atmosphere offering a dining experience that’s beyond compare.
This partnership also delved into Louisiana history, exploring the significant culinary contributions of each of the seven primary nations that inhabited the state, bringing raw ingredients from their native countries and cross-pollinating with their gastronomic traditions. The result will be a fresh and contemporary translation of Cajun and Creole cuisine, using Louisiana’s raw ingredients and building upon the history and traditions that define New Orleans.
Once the French Quarter’s underground secret, Irene’s Cuisine has emerged over the years as one of the area’s most desired and endearing dining spots. At first, people spoke of it in whispers, as though it was just “our little secret” but then passers-by couldn’t miss the crowds waiting out in the street for tables, and certainly not the garlic and rosemary aromas wafting out into the street from the kitchen’s fans.
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Irene's
529 Bienville StOnce the French Quarter’s underground secret, Irene’s Cuisine has emerged over the years as one of the area’s most desired and endearing dining spots. At first, people spoke of it in whispers, as though it was just “our little secret” but then passers-by couldn’t miss the crowds waiting out in the street for tables, and certainly not the garlic and rosemary aromas wafting out into the street from the kitchen’s fans.
Local music, cocktails, and comfort food
All of us here at Three Muses are inspired to bring you a taste of the finest things Frenchmen Street has to offer.
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Three Muses
536 Frenchmen StLocal music, cocktails, and comfort food
All of us here at Three Muses are inspired to bring you a taste of the finest things Frenchmen Street has to offer.
At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
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Cochon RESTAURANT
930 Tchoupitoulas StAt Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District of New Orleans. Helmed by Chef E.J. Lagasse, the menu is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril’s signature bold flavors. Chef E.J. draws inspiration from the bounty of Louisiana produce from the area’s most dedicated farmers, fisherman and purveyors to craft an evolved menu that tells a story through food and nature.
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Emeril's New Orleans
800 Tchoupitoulas StOpened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District of New Orleans. Helmed by Chef E.J. Lagasse, the menu is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril’s signature bold flavors. Chef E.J. draws inspiration from the bounty of Louisiana produce from the area’s most dedicated farmers, fisherman and purveyors to craft an evolved menu that tells a story through food and nature.
Located on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and has been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting. The elegant bar serves both classic and signature cocktails and offers a daily happy hour and live music on the weekends. Chef Anthony Scanio prepares favorites like Gumbo, Crabmeat Remick and Pork Cheeks with Dirty Rice. House made charcuterie and steaks including in-house dry aged beef pair beautifully with the extensive wine list found at the restaurant. Emeril’s Delmonico offers the perfect setting for your dinner or private event.
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Emeril's Delmonico
1300 St Charles AveLocated on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and has been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting. The elegant bar serves both classic and signature cocktails and offers a daily happy hour and live music on the weekends. Chef Anthony Scanio prepares favorites like Gumbo, Crabmeat Remick and Pork Cheeks with Dirty Rice. House made charcuterie and steaks including in-house dry aged beef pair beautifully with the extensive wine list found at the restaurant. Emeril’s Delmonico offers the perfect setting for your dinner or private event.
When you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans.
At Toups’ Meatery, you’ll find authentic cracklins’ on the menu which have been called “equal to Christendom’s finest”, cocktails by the pitcher, and the Meatery Board, a wonderful selection of house cured meats and accompaniments. Slow cooked, meltingly tender Lamb Neck, Confit Chicken Thighs with chicken liver and cornbread dressing, and other substantive dishes that reflect Chef Isaac’s sophisticated approach to Cajun cuisine.
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Toups Meatery
845 N Carrollton AveWhen you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans.
At Toups’ Meatery, you’ll find authentic cracklins’ on the menu which have been called “equal to Christendom’s finest”, cocktails by the pitcher, and the Meatery Board, a wonderful selection of house cured meats and accompaniments. Slow cooked, meltingly tender Lamb Neck, Confit Chicken Thighs with chicken liver and cornbread dressing, and other substantive dishes that reflect Chef Isaac’s sophisticated approach to Cajun cuisine.
Sylvain is an unruly Southern bistro for locals in the French Quarter with inspired cocktails that riff on the classics. Here, we laugh loudly, shoot whiskey, and linger among friends old and new.
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Sylvain
625 Chartres StSylvain is an unruly Southern bistro for locals in the French Quarter with inspired cocktails that riff on the classics. Here, we laugh loudly, shoot whiskey, and linger among friends old and new.
Lilette has been dominating Best-Of lists from the day chef and owner John Harris opened its doors on Magazine Street back in 2001 (no small feat in a town flush with French eateries). What sets this fun-by-day, romantic-by-night spot apart is its expertly curated menu: While some dishes (bouillabaisse, duck confit) have held pride of place for years, new items are regularly introduced to accommodate seasonal ingredients and keep regulars on their toes. What’s more, the dimly-lit, wine-colored dining room is considered by many to be Uptown’s prettiest.
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Lilette
3637 Magazine StLilette has been dominating Best-Of lists from the day chef and owner John Harris opened its doors on Magazine Street back in 2001 (no small feat in a town flush with French eateries). What sets this fun-by-day, romantic-by-night spot apart is its expertly curated menu: While some dishes (bouillabaisse, duck confit) have held pride of place for years, new items are regularly introduced to accommodate seasonal ingredients and keep regulars on their toes. What’s more, the dimly-lit, wine-colored dining room is considered by many to be Uptown’s prettiest.
“Real Food Done Real Good” was a slogan that was brought to Elizabeth’s with the first owner, Heidi Trull. I really liked this slogan and decided to keep it. My mission is to make everything from scratch. This means bringing in great product and treating it with the most care and creativity it deserves. From our burgers to our finest seafood dishes and handcrafted cocktails, we strive for excellent techniques and outstanding personal service. We do this while creating a comfortable low-key atmosphere with plenty of neighborhood funk…a place for everyone that is approachable and reliable.
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Elizabeth's
601 Gallier St“Real Food Done Real Good” was a slogan that was brought to Elizabeth’s with the first owner, Heidi Trull. I really liked this slogan and decided to keep it. My mission is to make everything from scratch. This means bringing in great product and treating it with the most care and creativity it deserves. From our burgers to our finest seafood dishes and handcrafted cocktails, we strive for excellent techniques and outstanding personal service. We do this while creating a comfortable low-key atmosphere with plenty of neighborhood funk…a place for everyone that is approachable and reliable.
Toast
1845 Gentilly Boulevard
Saba
5757 Magazine StDrago's - Hilton Riverside
2 Poydras StCasamento's Restaurant
4330 Magazine StCentral Grocery & Deli
923 Decatur StStein's Market and Deli
2207 Magazine StDat Dog
5030 Freret StDat Dog
5030 Freret StFelix's Restaurant & Oyster Bar
7400 Lakeshore DrBars and Nightlife
Bacchanal Fine Wine & Spirits
600 Poland AveMimi's In the Marigny
2600 Chartres StreetPal's Lounge
949 N Rendon
Frenchmen Street
Carousel Bar
214 Royal StThe Spotted Cat Music Club
623 Frenchmen StBourbon Street
Bourbon StreetSnug Harbor Jazz Bistro
626 Frenchmen StHouse Of Blues
225 Decatur StOz New Orleans
800 Bourbon St21st Amendment Bar at La Louisiane
725 Iberville StBlue Nile
532 Frenchmen StClub Caribbean New Orleans Reggae Club
2441 Bayou Rdd.b.a.
618 Frenchmen StAllways Lounge and Theater
2240 St Claude AveLafitte's Blacksmith Shop Bar
941 Bourbon StMimi's In the Marigny
2600 Chartres StreetChickie Wah Wah
2828 Canal StCircle Bar
1032 St Charles AveBayou Beer Garden
326 N Norman C Francis ParkwayBayou Wine Garden
315 N RendonSweet Lorraine's Jazz Club
1931 St Claude AveIs-Sazerac House
101 Magazine StChart Room
300 Chartres StNOSH - New Orleans Social House
752 Tchoupitoulas StSightseeing
Stretching six miles parallel to the Mississippi River from Canal Street to Audubon Park, Magazine Street travels from the Central Business District and the Warehouse Arts District through the Garden District and Uptown. Originally named for a warehouse that Spanish Governor Miro built to house Kentucky tobacco and other exports, this retail street’s stores offer a delightful antidote to the typical mall experience. Clusters of shops are interspersed with charming homes, and a mix of renovated warehouses and shops selling housewares, pottery, period furniture, clothing, books, glass, toys, china, soaps and jewelry. Magazine Street is the ideal spot for a leisurely walk-about, with plenty of coffee shops, cafes and restaurants to provide a pit stop and refreshment to the tired shopper. There is a Magazine Street bus that departs from Canal Street, or take the St. Charles Streetcar and walk several block towards the river to Magazine.
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Magazine Street
Magazine StreetStretching six miles parallel to the Mississippi River from Canal Street to Audubon Park, Magazine Street travels from the Central Business District and the Warehouse Arts District through the Garden District and Uptown. Originally named for a warehouse that Spanish Governor Miro built to house Kentucky tobacco and other exports, this retail street’s stores offer a delightful antidote to the typical mall experience. Clusters of shops are interspersed with charming homes, and a mix of renovated warehouses and shops selling housewares, pottery, period furniture, clothing, books, glass, toys, china, soaps and jewelry. Magazine Street is the ideal spot for a leisurely walk-about, with plenty of coffee shops, cafes and restaurants to provide a pit stop and refreshment to the tired shopper. There is a Magazine Street bus that departs from Canal Street, or take the St. Charles Streetcar and walk several block towards the river to Magazine.
French Quarter
Garden District
Pjantażża Whitney
5099 LA-18Mużew tal-Jazz ta 'New Orleans
400 Esplanade AveCabildo
701 Chartres StMenta ta 'New Orleans
400 Esplanade AveTreme's Petit Jazz Museum
1500 Governor Nicholls StBackstreet Cultural Museum
1531 Henriette Delille StIl-Park tal-Crescent
2300 N Peters StMardi Gras World
1380 Port of New Orleans PlEssentials
Canseco's Esplanade Market
3135 Esplanade AveCVS
500 N Carrollton AveRouses Market
400 N Carrollton AveSwirl Wine Bar & Market
3143 Ponce De Leon StThings To Do
City Park
1 Palm DrMużew tal-Arti ta 'New Orleans
1 Collins Diboll CirMużew tal-Ħbieb ta 'Louisiana
15 Henry Thomas DrAudubon Zoo
6500 Magazine StAkwarju tal-Audubon tal-Ameriki
1 Canal StAudubon Butterfly Garden and Insectarium
1 Canal StContemporary Arts Center
900 Camp StOgden Museum of Southern Art
925 Camp StSouthern Food and Beverage Museum
1504 Oretha Castle Haley BlvdĠnien Botaniċi ta 'New Orleans
5 Victory AveArt, Music, Culture
Preservation Hall
726 St PeterArts District of New Orleans
Julia StreetMużew tal-Arti ta 'New Orleans
1 Collins Diboll CirOgden Museum of Southern Art
925 Camp StContemporary Arts Center
900 Camp StChickie Wah Wah
2828 Canal St
Frenchmen Street
Ġnien tal-Statwi
1 Collins Diboll CirMuseum of the Free People of Color
2336 Esplanade AveThe Historic New Orleans Collection
410 Chartres StThe Music Box Village
4557 N Rampart StCongo Square
701 N Rampart St