Bar
Lilette
137 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Christine
May 14, 2021
Classic French with a modern flair, great for occasions or a fancier dinner
Mathilde
December 10, 2019
Lilette has been dominating Best-Of lists from the day chef and owner John Harris opened its doors on Magazine Street back in 2001 (no small feat in a town flush with French eateries). What sets this fun-by-day, romantic-by-night spot apart is its expertly curated menu: While some dishes (bouillabaisse, duck confit) have held pride of place for years, new items are regularly introduced to accommodate seasonal ingredients and keep regulars on their toes. What’s more, the dimly-lit, wine-colored dining room is considered by many to be Uptown’s prettiest.
Lilette has been dominating Best-Of lists from the day chef and owner John Harris opened its doors on Magazine Street back in 2001 (no small feat in a town flush with French eateries). What sets this fun-by-day, romantic-by-night spot apart is its expertly curated menu: While some dishes (bouillabai…
Melissa
July 31, 2019
Crab Claw in Passionfruit Butter or Gnocchi
Elizabeth
December 4, 2016
John Harris is chef, owner at this tried and true French restaurant in the Bouligny neighborhood on Magazine St "try the Crab Claws in Passionfruit Butter, the oysters or the daily fish preparation" Edit
Joseph
February 14, 2016
upscale dining. Our favorite neighborhood place
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
3637 Magazine St
New Orleans, LA
East Riverside