Guidebook for Paris
Food Scene
A great seafood experience in this bistro hold by Bertrand Grébaut and Théo Pourriat, who also run Septime next door.
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Clamato
80 Rue de CharonneA great seafood experience in this bistro hold by Bertrand Grébaut and Théo Pourriat, who also run Septime next door.
Pleasure and well-being are the two concepts that shape everything at Boulangerie Chambelland. Each little detail tastes, looks, and feels wonderful, from the bread to the tarts to the space itself. Best of all? This new Parisian bakery is 100% gluten-free.
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Boulangerie Chambelland Paris
14 Rue TernauxPleasure and well-being are the two concepts that shape everything at Boulangerie Chambelland. Each little detail tastes, looks, and feels wonderful, from the bread to the tarts to the space itself. Best of all? This new Parisian bakery is 100% gluten-free.
One of the biggest markets in Paris, the Marché Bastille's food stalls sprawl up the Boulevard Richard Lenoir twice a week, with more produce than most hypermarkets – it's a particularly great source of local cheeses, free range chicken and excellent fish.
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Marché Bastille
2018 Bd Richard-LenoirOne of the biggest markets in Paris, the Marché Bastille's food stalls sprawl up the Boulevard Richard Lenoir twice a week, with more produce than most hypermarkets – it's a particularly great source of local cheeses, free range chicken and excellent fish.
The cooking is direct, pure, and serious. One of the most trendiest restaurant in Paris hold by Bertrand Grébaut.
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Septime
80 Rue de CharonneThe cooking is direct, pure, and serious. One of the most trendiest restaurant in Paris hold by Bertrand Grébaut.
One of the best Thai restaurant in Paris. The decor is stunning, enchanting and romantic. The waiter will offer you a beautiful flower. The service is perfect.
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Blue Elephant
43-45 Rue de la RoquetteOne of the best Thai restaurant in Paris. The decor is stunning, enchanting and romantic. The waiter will offer you a beautiful flower. The service is perfect.
Nhà Quê
18 Rue RoyaleVery good vietnamese restaurant in a very lovely place.
Suq Aligre
Place d'AligreA butechery that is also a restaurant! Amazing place and great meat. As you walk in, all the meat is displayed on the left as usual, with Aligre locals lining up to do their shopping, while the rest of the space is a jumble of tables and counters, heaving with hungry meat-eaters tucking into a giant entrecôte or côte de boeuf, sweet lamb chops or juicy pork ribs.
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Les Provinces d'à coté
20 Rue d'AligreA butechery that is also a restaurant! Amazing place and great meat. As you walk in, all the meat is displayed on the left as usual, with Aligre locals lining up to do their shopping, while the rest of the space is a jumble of tables and counters, heaving with hungry meat-eaters tucking into a giant entrecôte or côte de boeuf, sweet lamb chops or juicy pork ribs.
A handsome cross between a colorful restaurant and a menagerie with taxidermied animals, skis, a piano, an African mask, macramé couches and a sepia tapestry! Run by a former model (Dienaba Ba) and a director (Sébastien Jaudeau), Square Gardette has some surrealist touches, and you’ll likely see an Indian flower vendor wearing a silk shirt selling blue sequined roses in their garden. The evening menu is composed of enthusiastically prepared dishes from the 25-year-old chef Julie Letellier, who just graduated from the École Ferrandi.
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Le Square Gardette
24 Rue Saint-AmbroiseA handsome cross between a colorful restaurant and a menagerie with taxidermied animals, skis, a piano, an African mask, macramé couches and a sepia tapestry! Run by a former model (Dienaba Ba) and a director (Sébastien Jaudeau), Square Gardette has some surrealist touches, and you’ll likely see an Indian flower vendor wearing a silk shirt selling blue sequined roses in their garden. The evening menu is composed of enthusiastically prepared dishes from the 25-year-old chef Julie Letellier, who just graduated from the École Ferrandi.
Great wine bar! A former book vendor, Yasmine Manjra has left the printed word behind for the world of wine. Located on rue de la Roquette, her small épicerie/cave à manger is overflowing with bottles from spirited and all natural winemakers (Elodie Balme, Grange aux Belles…). The wood is for the floors, shelves and tables only, not for the wines! Fresh and spontaneous, the cuisine from Dammi Welianga (the former sous-chef at Olivier Camus’ Le Chapeau Melon) is prepared using a domestic oven and two induction hotplates.
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Le Cent dix-sept Cave, bar à vins, restaurant, épicerie fine
117 Rue de la RoquetteGreat wine bar! A former book vendor, Yasmine Manjra has left the printed word behind for the world of wine. Located on rue de la Roquette, her small épicerie/cave à manger is overflowing with bottles from spirited and all natural winemakers (Elodie Balme, Grange aux Belles…). The wood is for the floors, shelves and tables only, not for the wines! Fresh and spontaneous, the cuisine from Dammi Welianga (the former sous-chef at Olivier Camus’ Le Chapeau Melon) is prepared using a domestic oven and two induction hotplates.
Very reasonable price for good quantity. Good atmosphere!
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Café des Anges
66 Rue de la RoquetteVery reasonable price for good quantity. Good atmosphere!
Le Pain Quotidien
31 Rue LepicIdeal for a breakfast, a brunch or a snack!
Good Italian restaurant located inside a 17th century house typical of the former faubourgs, Louie Louie, the latest creation from the team behind Da Vito/Moonshiner, ticks off all the necessary boxes: it’s named after a song from the ‘50s by Richard Berry and The Pharaohs; they serve an impeccable Diavola pizza with San Marzano tomato sauce, fior di latte, spicy spianata, ricotta and basil; a Collioure with anchovies, fior di latte, capers and oregano; nice apéritif plates and great cocktails.
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Louie Louie
78 Rue de CharonneGood Italian restaurant located inside a 17th century house typical of the former faubourgs, Louie Louie, the latest creation from the team behind Da Vito/Moonshiner, ticks off all the necessary boxes: it’s named after a song from the ‘50s by Richard Berry and The Pharaohs; they serve an impeccable Diavola pizza with San Marzano tomato sauce, fior di latte, spicy spianata, ricotta and basil; a Collioure with anchovies, fior di latte, capers and oregano; nice apéritif plates and great cocktails.
This restaurant's ambience and renovation in a space that has two floors of tables and an open steel structure is both modern and classic. Both the space and the food served is very visually appealing. Perfect for a romantic diner.
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Les Chouettes
32 Rue de PicardieThis restaurant's ambience and renovation in a space that has two floors of tables and an open steel structure is both modern and classic. Both the space and the food served is very visually appealing. Perfect for a romantic diner.
Great fusion cuisine from Pierre Sang a famous French-Korean Top Chef (TV Show) semi-finalist. There’s a six-course mystery menu at night (two meat courses, two fish courses, cheese and dessert).
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Pierre Sang in Oberkampf
55 Rue OberkampfGreat fusion cuisine from Pierre Sang a famous French-Korean Top Chef (TV Show) semi-finalist. There’s a six-course mystery menu at night (two meat courses, two fish courses, cheese and dessert).
Drinks & Nightlife
An enormously popular new bar in Menilmontant, opened on a huge rooftop with a 360 degree view of the capital.
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Le Perchoir
14 Rue Crespin du GastAn enormously popular new bar in Menilmontant, opened on a huge rooftop with a 360 degree view of the capital.
Stick to the original space at no. 16 rather than the newer extensions opposite, and enjoy the décor of dark wood, crocodile skins, oil paintings and gleaming houseplants everywhere. While nothing on the menu will blow you away, the plat du jour at €12 will do the job very well (as will the rest of the menu of salads, sandwiches and bistro dishes).
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Café de l'Industrie
16 Rue St SabinStick to the original space at no. 16 rather than the newer extensions opposite, and enjoy the décor of dark wood, crocodile skins, oil paintings and gleaming houseplants everywhere. While nothing on the menu will blow you away, the plat du jour at €12 will do the job very well (as will the rest of the menu of salads, sandwiches and bistro dishes).
The more hidden the bar, the better. And so, to get to Mooshiner, you first have to make your way through the restaurant Pizza Da Vito, then push your way through the metal door of the walk-in fridge.
Once inside, the temperature drops ten degrees (it’s New York-style a/c as well), so you start drinking pretty quickly. It’s all cocktails and whiskies, at a large range of prices – from €6 for the delicious seasonal punch to €14 for a more complex cocktail.
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Moonshiner
5 Rue SedaineThe more hidden the bar, the better. And so, to get to Mooshiner, you first have to make your way through the restaurant Pizza Da Vito, then push your way through the metal door of the walk-in fridge.
Once inside, the temperature drops ten degrees (it’s New York-style a/c as well), so you start drinking pretty quickly. It’s all cocktails and whiskies, at a large range of prices – from €6 for the delicious seasonal punch to €14 for a more complex cocktail.
Rue Oberkampf
Rue OberkampfSometimes the first thing to do when seeking out a secret bar is to familiarize yourself with the immediate surroundings. In this case, access to the cocktail bar is through a door at the back of a bustling Mexican taquería. Resist the temptation to bypass the first room and stop to sample the tacos and tostadas among the mainly expat clientele before heading through the door to a favorite hangout of Parisian hipsters. The cocktails are inventive and creative with a hint of luxe – try their Saintonge Spritz finished off with Drappier champagne.
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Candelaria
52 Rue de SaintongeSometimes the first thing to do when seeking out a secret bar is to familiarize yourself with the immediate surroundings. In this case, access to the cocktail bar is through a door at the back of a bustling Mexican taquería. Resist the temptation to bypass the first room and stop to sample the tacos and tostadas among the mainly expat clientele before heading through the door to a favorite hangout of Parisian hipsters. The cocktails are inventive and creative with a hint of luxe – try their Saintonge Spritz finished off with Drappier champagne.
Inside there’s a fashionably simple retro-industrial look, a new sound system that makes the light-strewn ceiling shake, a restaurant and cocktail/tapas bar open to all from 7pm, and a secret room upstairs with a bachelor pad allure. Altogether, the Badaboum has succeeded in giving new life to the space. We like the reasonable prices, the high-class ambiance, and the intimate, intense gigs in the 350-person concert space, its stage almost at crowd level. Nights kick off with gigs from emerging pop-rock artists, then comes clubbing with a good range of French and international techno DJs.
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Badaboum
2 bis Rue des TaillandiersInside there’s a fashionably simple retro-industrial look, a new sound system that makes the light-strewn ceiling shake, a restaurant and cocktail/tapas bar open to all from 7pm, and a secret room upstairs with a bachelor pad allure. Altogether, the Badaboum has succeeded in giving new life to the space. We like the reasonable prices, the high-class ambiance, and the intimate, intense gigs in the 350-person concert space, its stage almost at crowd level. Nights kick off with gigs from emerging pop-rock artists, then comes clubbing with a good range of French and international techno DJs.
Eclectic, easy-going venues like this are more common in Barcelona than in Paris, but here in an old 600 square-metre barn is this offbeat, shabby chic bar, touched with colonial stylings in its black and white tiled floors, stylish chandeliers, red carpets and African souvenirs piled up in every corner. As you walk in, the size of the space blows you away – two enormous, shadowy rooms connected by a smoking area formed from a tropical garden in an enormous greenhouse that creates a well of light in the centre of the venue. In another corner sits a cabinet of curiosities, full of neat rows of skeletons, rare bird feathers and stuffed animals.
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Le Comptoir General
84 Quai de JemmapesEclectic, easy-going venues like this are more common in Barcelona than in Paris, but here in an old 600 square-metre barn is this offbeat, shabby chic bar, touched with colonial stylings in its black and white tiled floors, stylish chandeliers, red carpets and African souvenirs piled up in every corner. As you walk in, the size of the space blows you away – two enormous, shadowy rooms connected by a smoking area formed from a tropical garden in an enormous greenhouse that creates a well of light in the centre of the venue. In another corner sits a cabinet of curiosities, full of neat rows of skeletons, rare bird feathers and stuffed animals.
Arts & Culture
Mužew Nazzjonali Picasso-Paris
5 Rue de ThorignyCarnavalet Museum
23 Rue de Sévigné
Il-Centre Pompidou
Mużew tal-Louvre
Rue de RivoliGrand Palais
3 Av. du Général EisenhowerMusée d'Orsay
1 Rue de la Légion d'HonneurSightseeing
Torri Eiffel
5 Av. Anatole France
Le Marais
54 Rue Vieille du TemplePlace Vendôme
Place Vendôme
Montmartre
Cathédrale Notre-Dame de Paris
6 Parvis Notre Dame - Place Jean-Paul IIL'Arc de Triomphe de l'Etoile
Champs-Élysées
Getting Around
Bastille station
Line 1, 5 and 8.
Bréguet - Sabin
Line 5
Voltaire - Léon Blum
Boulevard VoltaireLine 9
Essentials
32 Rue Sedaine
32 Rue SedaineBiocoop Bastille
10 Rue BoulleBio store