Rating medju ta' 5 minn 5, skont dan-numru ta' reviews: 1015 (101)Cook and Eat Bulgaria
I will take you on a culinary adventure of the national Bulgarian cuisine.
We will prepare seasonal meals and use fresh and locally grown products from the small local grocery stores.
Together we will cook a hands-on four-course, traditional Bulgarian meal, including banitsa, a main dish, a salad or a soup, and a light dessert.
We will start with the preparation of the classic pastry for banitsa from scratch while talking about mystical Bulgarian food and culture habits stories.
Our soup will be traditional Bulgarian cold soup - Tarator (we will cook it only when cucumbers are tasty and in season - spring, summer or early autumn time, for the wintertime we will prepare a winter salad) followed by the main course, which will be based on your food preferences (vegetarian or classic meat dish) and finishing with delicious Bulgarian yogurt dessert with homegrown/made ingredients.
You will have the chance to learn classic recipes and secret tips for mastering Bulgarian cuisine.
I will be happy to share with you products grown in my family's back yard with a lot of love and care, like homemade alcoholic drinks and classic Bulgarian preserves.
Other things to note
Vegetarian and Vegan options are available upon request. Please, inform me about any food allergies.