Affarijiet uniċi x'tista' tagħmel ġewwa Province of Siena

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant as a chef, I decide to open my experience on Airbnb to share my passion for pasta. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu. Can't wait to share with you more about Pasta world!

We will discover a territory through its flavors, fragrances and traditions. Immersed in the rolling hills and spectacular views of Chiantishire, we will visit our estate aboard a vintage Jeep and we will discover the history of our family, a family of winemakers since 1849 and drink a hot tea in the middle of our vineyeard. Then we will see our fermentation and aging cellars (this one dates back to the mid-18th century) and we will discover the secrets through which a wine evolves from the vineyards to the bottle through the entire winemaking and aging processes. Afterwards, in a relaxed atmosphere, we will have the opportunity to taste our labels, among which Chianti Classico and Chianti Classico Riserva, paired with typical local food: bruschette, local cheese, cold cuts and our EVO oil. IMPORTANT: Vineyards' tour with jeep is subject to weather condition, If bad condition it will not be done. The visit of the cellar and the wine tasting with light lunch will still be guaranteed. We have also 8 flats in the farmhouse by airbnb (see our profile), just in case you would like also to sleep here and 2 flats in the heart of Florence.

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

This is a 2h outdoor historic walking, starts from the Basilica of Santa Croce (Meeting point) and continues towards the Brunelleschi's Dome. I will guide you through understanding how Florence dominated the world in the past centuries and enchanted it with its art and crafts. You will learn about its past through the fascinating biographies of its great citizens: Leonardo Da Vinci, Michelangelo, Dante, and many others, and with a special focus on the Medici Family that dominated the city for three centuries! While being carried away in Florence intriguing past, you will be able to see the city's beating center, breath in its vibrant and charming atmosphere and walk past many of its must-visit famous monumnets and my favorite hidden gems. * In the summer my tour at 7PM is the best to avoid the crowds, the sultry heat and the the city is fabulous at sunset! Request a date, if I can I will open it for you based on your needs. Last but not least, it will be a great chance for you to ask me anything you'd like to know about the past and present of Florence. Ceck my New Experiences Out! - Andrea's Tour in Florence Premium Edition (3 hours version of this tour with the other side of the river Arno) - Andrea's Tour the Uffizi Gallery (I'II provide the tickets for you) - Andrea's Tour the David of Michelangelo (I'II provide the tickets for you)

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines and we will discuss together about them, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here by public transportation or private transport service, just contact us to get more info :)

Visiteremo insieme l'azienda San Giorgio a Lapi. Partiremo con una breve passeggiata per visitare la piccola chiesetta del 1100 dove all'interno potremo ammirare un affresco storico del San Giorgio. Durante la passeggiata visiteremo le vigne e scopriremo la filosofia aziendale oltre ad avere una magnifica vista su tutto il territorio circostante e scoprire così i vari volti della campagna Senese dal zona del Chianti Classico alle Crete Senesi. Proseguiremo la visita seguendo i passaggi della raccolta dell'uva fino alla formazione del vino e della sua maturazione. Infine degusteremo i vini del Chianti Colli Senesi e del Chianti Classico per imparare le loro proprietà e le loro caratteristiche e scoprire così il territorio all'interno del vino. Altre cose da tenere a mente Per avere l'esperienza soltanto in italiano, o se avete esigenze diverse di orari prima di prenotare potete scriverci e troveremo una soluzione. In caso di pioggia forte non sarà possibile partecipare all'esperienza.

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. In the beginning, will take a short walk among the vineyards and olive trees. You'll see the very old vines, 90 years old (some ungrafted) and the "baby" vines, 5 years old. I'll explain how we work organically and how we produce excellent grapes. After you'll discover 3 different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with fresh tomato from our organic garden and cantuccini cookies. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

If you are looking for an out of the binaries experience to do something new and special, you are in the right place! I will be happy to make you experience the day-life of an artisan, bringing you inside a pottery factory and then discovering the feel of clay manipulating. We first will meet in my shop in Montelupo Fiorentino, opened for 20 years in a historical village known all over the world for its ceramic production. Montelupo is situated precisely in the middle of Pisa and Florence so it is easily reachable by train or by car in about a half-hour from both sides. It is a beautiful village and I hope you will love it as I do! From the shop we will go together to the factory where I will show you the cycle of production of Italian handmade pottery, telling you the history behind and explaining all the techniques. If you want, there is also the possibility to design and purchase something new that will be custom made for you by our artisans! After the factory, it will be your turn! We will go back to the shop where my father will be happy to teach you how to make your pottery piece. Don't worry if you never used a wheel, the course is funny and satisfying for everyone! And as icing on the cake your creation will be fired and shipped to your house, to have a tangible memory of the experience but above all to have a piece of Tuscany at home! Other things to note If you have any doubt feel free to contact me, I will reply as soon as possible!

I offer a special Cooking class in private family farm house. The cooking lesson will be an opportunity to learn about the history of Tuscany and local products. The cooking lesson will include the preparation of a complete traditional menù. During the cooking class we will prepare together typical dishes of the Tuscan tradition. The menu includes the preparation of: Panzanella (typical appetizer) Tagliatelle of fresh homemade pasta with Bolognese sauce made with the historical recipe of my family ( main dish) and the famous Tiramisu for dessert.. Guests will have, also, the opportunity to taste the wine and extra virgin olive oil of our farm. Other things to note A COOKING COURSE IN A TRADITIONAL TUSCAN FAMILY IS THE BEST WAY TO BREATHE ALL THE UNIQUE TUSCAN ATMOSPHERE I am available for customized cooking lessons for every type of need and curiosity

We will meet at my farm in the middle of the country in the Chianti Classico area. Together we will make handmade pasta, using our herbs from the garden and our own extravergin olive oil. We will also learn how to use different pasta shapes (tagliatelle, ravioli). I’ll teach you how to prepare the pizza dough and how to have many different recipes from this versatile dough. Then i'll teach you how we prepare a chicken dish (as chicken rolle filled with many fresh ingredients). We'll prepare a complete menu including appetizers, pasta, main course, side dishes and dessert and sip our good red wine! And if the weather allows… we will enjoy the meal we have prepared in the morning outside in the garden overlooking vineyards and olive trees surrounded by Chianti nature The experience lasts about 4 hours. Other things to note We can decide if cooking in my heyloft or in the middle of the garden dipending on the weather... anyway we will cook a lot!

Be prepared to live a unique experience, in contact with dogs and nature! Take a break from the city chaos that fills our days every day. After an introduction to the world of truffles, we will begin our hunt. You will see how the trained dogs hunt for truffles and the passion they have, this being a very rewarding activity for them. Truffle hunting is also accessible to children (my dogs will be happy to play with them!). After the truffle hunting we will have a lunch with truffle dishes. The menu is vast so I don't suggest you have a big breakfast! We also have menus for vegetarians, celiacs, vegans and we can also change it according to your allergies or intolerances. During lunch we will have the opportunity to get to know each other better, drinking good wine and eating fresh seasonal truffles. Other things to remember: - long and comfortable trousers are required (ankles must be covered). - I also suggest wearing a pair of boots. If you don't have them, sneakers are fine too.

I am happy to welcome you in my home among olive trees & vineyards. My kitchen is big, with a spacious table, fully and simply equipped. We will prepare 2 traditional Tuscan dishes of the area between Florence and Arezzo or tradional italian ones. Dishes vary upon the seasons following heritage recipes as Pappa al pomodoro , Homemade Pizza, Ravioli spinach & ricotta, Tagliatelle Ragu, Vegetarian Tagliatelle, Gnocchi sorrentina, Pici ( Tuscan pasta ), Orecchiette ( South Italy pasta), Typical Tuscan appetizers & seasonal bruschettas, Stewed chicken , Amatriciana sauce, Carbonara sauce, Cacio e Pepe sauce, Tiramisù. I use fresh herbs from my garden and extravergin olive oil from the groves around my home. After cooking, we enjoy the meal together as a family with local Chianti wine . If the weather is nice we can enjoy the food in the garden.​ You will receive my family recipes so you can cook them again when you are back home and share them with your friends and beloved ones to save them through the time. If you book quite in advance, the menu​ can be personalized.​ Send me a message if the date or time you require is not available. Vegetarians are welcomed, menu personalized available for intolerances and allergies or particolary diet restrictions. No celiacs. Other things to note Guests need a car to reach the house otherwise we can arrange transport by authorized transporters (extra-price ). If you don't find a date available please contact us

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant as a chef, I decide to open my experience on Airbnb to share my passion for pasta. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu. Can't wait to share with you more about Pasta world!

We will discover a territory through its flavors, fragrances and traditions. Immersed in the rolling hills and spectacular views of Chiantishire, we will visit our estate aboard a vintage Jeep and we will discover the history of our family, a family of winemakers since 1849 and drink a hot tea in the middle of our vineyeard. Then we will see our fermentation and aging cellars (this one dates back to the mid-18th century) and we will discover the secrets through which a wine evolves from the vineyards to the bottle through the entire winemaking and aging processes. Afterwards, in a relaxed atmosphere, we will have the opportunity to taste our labels, among which Chianti Classico and Chianti Classico Riserva, paired with typical local food: bruschette, local cheese, cold cuts and our EVO oil. IMPORTANT: Vineyards' tour with jeep is subject to weather condition, If bad condition it will not be done. The visit of the cellar and the wine tasting with light lunch will still be guaranteed. We have also 8 flats in the farmhouse by airbnb (see our profile), just in case you would like also to sleep here and 2 flats in the heart of Florence.

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

This is a 2h outdoor historic walking, starts from the Basilica of Santa Croce (Meeting point) and continues towards the Brunelleschi's Dome. I will guide you through understanding how Florence dominated the world in the past centuries and enchanted it with its art and crafts. You will learn about its past through the fascinating biographies of its great citizens: Leonardo Da Vinci, Michelangelo, Dante, and many others, and with a special focus on the Medici Family that dominated the city for three centuries! While being carried away in Florence intriguing past, you will be able to see the city's beating center, breath in its vibrant and charming atmosphere and walk past many of its must-visit famous monumnets and my favorite hidden gems. * In the summer my tour at 7PM is the best to avoid the crowds, the sultry heat and the the city is fabulous at sunset! Request a date, if I can I will open it for you based on your needs. Last but not least, it will be a great chance for you to ask me anything you'd like to know about the past and present of Florence. Ceck my New Experiences Out! - Andrea's Tour in Florence Premium Edition (3 hours version of this tour with the other side of the river Arno) - Andrea's Tour the Uffizi Gallery (I'II provide the tickets for you) - Andrea's Tour the David of Michelangelo (I'II provide the tickets for you)

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, easy to reach, 5 minutes from the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will show you all the steps necessary for the preparation of sauces such as "Pommarola" and "Ragù alla bolognese". At the end we will set the table and eat all together the pasta you have made, with 3 different sauces, like a real Italian family. We will be about 12 participants, the experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During lunch will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

After a welcome coffee (juice or tea); we will to tell you the story of our family and explain you the breed of sheep that we have, that is different from the usual one. You will do a tour around the farm, so you will be able to see all our animals and touch them by real: sheeps, lambs, goats, horse, dogs, cats, chickens... You will visit the cave (build in an ancient kiln) we use to mature the cheese, and you will also see our family seasonal vegetable garden. We will show you our traditional way to produce handmade organic sheep cheese, ricotta and butter. In the end you will taste all our types of cheese: fresh, semiaged, most aged (about one year of age); also butter and ricotta. If the weather is nice the tasting can be done outside; on the paved courtyard in front of the garden or in our new terrace (built on the roof of an ancient brick kiln) that overlooks the fields and woods that surround our farm. In case of bad weather the tasting will take place inside our "Bottega", a salon obtained from the renovation of an old stable, wich also is the place where we sale our products. Please note that our cheese are not pasteurized, some kind of people shouldn't eat it, for example pregnant women. Furthermore please let us know, before you come, if you have some kind of allergy. If you can't find a day that fit for you among the scheduled ones; contact us to arrange a new day.

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines and we will discuss together about them, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here by public transportation or private transport service, just contact us to get more info :)

When you arrive at our reception, take your time to take a drink at the bar. The receptionist will show you the way to the stables. The horses are cleaned and saddled and ready to go, unless you would like to come earlier and help or watch us preparing them. Riding helmets are available for you for the time of your ride. Meet your horses and make friends with them. Depending on your level of experience in horse riding, we will explain to you everything you need to know before we start the trail ride, and of course, we will help you to get up. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Right in the beginning, you will already be able to see the symbol of our Fattoria, a centuries-old holm oak that stands all alone on it`s hill. We call it the “special wishing-tree”. While we circle it on horseback, your gaze can wander far across the valley called Val d`Arbia. On our following ride we will immerse ourselves in the varied landscape of the so called Crete Senesi, rich of beauty and history. Along hidden trails, across fields and oak groves, along lakeshores and over hills ridges you will collect unforgettable memories and the contact with the horse as a touching experience. Ansonsten zu beachten Body weight limit for our horses is 90 kg! You don't have to be an athlete to take part in our rides, nor do you need any previous experience. If you have good riding skills, we can try to put you in a group of experienced riders. Kids are welcome

My experience satisfies guidelines for safe food Handling, I have the Haccp certificate. Please let me know if you may have any dietary restrictions or allergies so that i Will be sure to avoid that ingredients. We will cook traditional tuscany dishes in an ancient kitchen, originally of the medieval age, including homemade pasta, peposo (a traditional stew) and tiramisu', meantime I tell you the history of these dishes and of our farm. During this experience you will taste and drink our Chianti Classico Wine and you will visit our familiar farm including the cellar. To prepare the four-course meal we will use only locally seasonal products and at the end you will enjoy, weather permitting, your meal in the garden surrounded by vineyards and olive trees, with relax, peace and a stunning view of chianti landscape. It will be availability to do the cooking class in the afternoon ending with dinner 5.00-9.30 p.m. (only in spring and summer season), please let me know if you are interesting in it, same menu and cost. If you may need to overnight please let me know before booking or see my profile, I have 5 years of experience on airbnb as superhost. Other things to note Flexible dates and times, send me a request and I'll try to please you. Let me know any dietary restriction. Reachable only by car, just upon request before booking we can pick up you at the main bus stop in Greve in Chianti, reachable only by sita bus from Florence center.

Personal and laid back Wine Tour from Siena in a small group. Travel south to the famous wine hill of Brunello. Tour 3 different wineries and visit the hilltop town of Montalcino. Be welcomed into family-run wineries, visit vineyards and tour cellars and sit down to enjoy ample wine tastings of the local wines and a traditional Tuscan meal at a winery. Free time to explore Montalcino town, spend time seeing the squares and streets and enjoying the incredible views. Visit the mystical Abbey of Sant'Antimo set in a postcard-perfect landscape.

We are going to do a special walking tour in the beautiful center of Siena. We will meet in the main square, at the Fontana Gaia and from there we will see the more important places of Siena together.

Visiteremo insieme l'azienda San Giorgio a Lapi. Partiremo con una breve passeggiata per visitare la piccola chiesetta del 1100 dove all'interno potremo ammirare un affresco storico del San Giorgio. Durante la passeggiata visiteremo le vigne e scopriremo la filosofia aziendale oltre ad avere una magnifica vista su tutto il territorio circostante e scoprire così i vari volti della campagna Senese dal zona del Chianti Classico alle Crete Senesi. Proseguiremo la visita seguendo i passaggi della raccolta dell'uva fino alla formazione del vino e della sua maturazione. Infine degusteremo i vini del Chianti Colli Senesi e del Chianti Classico per imparare le loro proprietà e le loro caratteristiche e scoprire così il territorio all'interno del vino. Altre cose da tenere a mente Per avere l'esperienza soltanto in italiano, o se avete esigenze diverse di orari prima di prenotare potete scriverci e troveremo una soluzione. In caso di pioggia forte non sarà possibile partecipare all'esperienza.

As a passionate wine producer, chef, qualified Sommelier (Wset, Ais), and photographer, I am thrilled to open the doors of our 'family owned' Small Boutique Organic Winery in Chianti. Our wine estate boasts stunning views of the Chianti hills and Siena in the distance. Enjoy a guided tour of our 17th Century Estate, our Wine Cellar dating back to 1810, and our Olive Mill that was in production from the 1950’s and now serves as our private tasting room. Me, or an expert member of my team will taste you on four of our organic wines, including two of our Super Tuscan’s made right at Monte Chiaro. Expérience these wines with a pairing of local cheese and salami, and try our Grappa and Extra Virgin Olive Oil by request. The perfect experience for a true wine lover! Other things to note Please be punctual. Up to 14 guests may attend the same event. Please advise on any dietary restrictions.

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. In the beginning, will take a short walk among the vineyards and olive trees. You'll see the very old vines, 90 years old (some ungrafted) and the "baby" vines, 5 years old. I'll explain how we work organically and how we produce excellent grapes. After you'll discover 3 different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with fresh tomato from our organic garden and cantuccini cookies. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS