Ristorant
De Superette
60 persuna tal-post jissuġġeruh,
Magħluq b'mod permanenti
Suġġerimenti mingħand nies tal-post
De Superette is run by Flemish foodie Kobe Desramaults, one of Belgium’s best chefs. On the menu, you’ll find hearty Flemish brunch and pizza. The centerpiece is most definitely its open bakery. Must eat: the yummy artisanal sordough bread!
De Superette is a project of ‘Flemish Foodie’ Kobe Desramaults.He dreamed about starting up a wood fired bakery.Thanks to passion&creativity it turned out to be much more.For dinner,make a reservation
Bakery and brasserie of top chef Kobe Desramaults. Flemish Foodie Kobe Desramaults is everywhere in Ghent: first he opened his bistro De Vitrine and now De Superette. Visit this craft bakery and brasserie with a wood stove at any time of day: for breakfast, brunch or a drink as well as for a full lunch or dinner. And of course you can just buy a loaf of bread here, made with a sourdough base
Bakery and brasserie of top chef Kobe Desramaults. Flemish Foodie Kobe Desramaults is everywhere in Ghent: first he opened his bistro De Vitrine and now De Superette. Visit this craft bakery and brasserie with a wood stove at any time of day: for breakfast, brunch or a drink as well as for a full…
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
- 12-il persuna tal-post jissuġġeruh
Lokalità
29 Guldenspoorstraat
Gent, Vlaams Gewest