Ristorant
Bosk
7 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Anne
January 3, 2019
Chic spot in the Shangri-La Hotel serving Asian-spins on modern Canadian cuisine, including seafood.
Miki
August 29, 2014
Fine dining. Great food and service!
Sam
November 11, 2015
Ideal restaurant for a romantic date and good place for quality seafood! (5 min drive)
Ray
January 19, 2017
After a slow start that saw the Shangri-La’s flagship restaurant change chefs and directions, the current incarnation under Damon Campbell is one of the city’s best hotel restaurants. And with tasting menus starting at just $70, it’s also a relative bargain. Glistening pearls of Northern Divine caviar bejewel a savoury doughnut, and a duo of bison (seared loin, braised rib) unexpectedly and deliciously invokes Southeast Asia with peanut, chili and tamarind. A dish of Spanish mackerel with grilled octopus, fermented chili and tiny gnocchi is the perfect balance of refined and relaxed—much like the restaurant’s sharp servers. Desserts, like the warm bread pudding with huckleberry, are overwork
After a slow start that saw the Shangri-La’s flagship restaurant change chefs and directions, the current incarnation under Damon Campbell is one of the city’s best hotel restaurants. And with tasting menus starting at just $70, it’s also a relative bargain. Glistening pearls of Northern Divine cavi…
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
188 University Ave
Toronto, ON