Ristorant
The Dolphin Hotel
140 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
This famously unremarkable pub was bought by Maurice Terzini, King of the Refurb, of Bondi’s Icebergs and Da Orazio Pizza fame. Now, wine fridges are individually set to suit each varietal, and there’s a Gibson cocktail that replaces onions with pickled Jerusalem artichoke—controversial, but delicious. To eat, do not pass go, just head straight for the sweetbreads. Here, it’s all about an early start. Get to the bar by 6 pm to enjoy prime position in front of wine geek and sommelier James Hird.
Myffy
March 8, 2017
Suġġerimenti mingħand nies tal-post
Mary
August 11, 2018
Historic building within five minutes walk
Steven
November 22, 2017
Lovely big refurbished bar and restaurant. This place is good for day and night drinking, with a fun energetic crowd.
Cobi
October 10, 2017
pub, open all house,
Bronwyn
August 14, 2017
great pub with indoor and outdoor area
Nina
April 22, 2017
Traditional and historic Australian pub with great beer and food at the restaurant upstairs.
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
412 Crown Street
Surry Hills, NSW