Ristorant
The Bellwether
10 persuni tal-post jissuġġeruh,
Magħluq b'mod permanenti
Suġġerimenti mingħand nies tal-post
Carolyn
March 22, 2018
Award winning 3 day process French fries, charred octopus. American Bistro with specialty drinks and local craft beer
Jesse
July 25, 2018
The Bellwether’s eclectic New American menu takes inspiration from Co-Owner and Executive Chef Ted Hopson’s nostalgic memories of cheerful family meals. Growing up in a large Italian household in the Los Angeles suburbs, he developed a reverence for food at an early age, assisting his Italian-born grandmother in the garden and kitchen practically as soon as he could walk. Later on, while in college, Hopson kept his culinary flame burning by cooking at Mario’s Place, Riverside’s premier Italian restaurant, and quickly realized that cooking remained his greatest lifelong passion.
The Bellwether’s eclectic New American menu takes inspiration from Co-Owner and Executive Chef Ted Hopson’s nostalgic memories of cheerful family meals. Growing up in a large Italian household in the Los Angeles suburbs, he developed a reverence for food at an early age, assisting his Italian-born g…
Jill
November 2, 2016
Love it!!!! It's a great hang with great food!
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
13251 Ventura Blvd
Los Angeles, CA
Studio City