Ħanut
Gelato Blue
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Family-owned gelateria offering creative gelato flavours made in-house with coconut milk.
Good for: Whole-heartedly vegan gelato. And it’s damn good. Why we love it: As we said, we’re loyal to Messina, but Gelato Blue certainly works magic with coconut cream here. Since this joint went 100% vegan last year, the spread of flavours has been off the charts. Recommendations: The Sundae. All day, every day.
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Lokalità
318 King St
Newtown, NSW