Ristorant
Restaurant Konoba Daniela
160 persuna tal-post jissuġġeruh,
Lokalità
Poreč, Istarska županija
Suġġerimenti mingħand nies tal-post
We always come back at this restaurant. Great local cuisine,for meat tartare lovers it's a must!
Me and my family always go to the Konoba Daniela restaurant. The food is great, especially I recommend tasting the Tartare and the Beef fillet with truffle.
From spring until autumn you can enjoy on open terrace which is surrounded by greenery and flowers. Peace and quiet, the birds and the scent of flowers are a real salve for the soul..
25. Konoba Daniela Some five kilometres outside Poreč, the Daniela provides a classic rustic Istrian experience, its arcaded terrace full of birdsong in spring, its fireplace warming in winter. Here, peka dishes are the way to go – phone ahead to order succulent octopus or meat, slow-cooked for several hours under hot coals. Most dishes are locally sourced, using fresh, seasonal ingredients. It’s a guesthouse, too, so the welcome is particularly warm, with affordable rooms available.
25. Konoba Daniela Some five kilometres outside Poreč, the Daniela provides a classic rustic Istrian experience, its arcaded terrace full of birdsong in spring, its fireplace warming in winter. Here, peka dishes are the way to go – phone ahead to order succulent octopus or meat, slow-cooked for seve…