Ristorant
The Cellar
16-il persuna tal-post jissuġġeruh
Lokalità
32 Abelia Cres
Port Shepstone, KZN
Suġġerimenti mingħand nies tal-post
Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking. The front of house waitrons will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.
In-nies tal-post jirrakkomandaw ukoll
- 20 persuna tal-post jissuġġeruh