Ristorant
Hoogan et Beaufort
28 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Antoine
August 14, 2018
Real nice French style restaurant!
Luc
July 8, 2018
Great food ! Famous chef !
Tuan
May 16, 2017
Canadian cuisine. Reservation needed.
Dany
August 23, 2022
Wood-fired cooking, local cuisine and a vast wine list with old vintages. The cuisine at Hoogan & Beaufort and its chef-owner, Marc-André Jetté, is modern, precise and refined. Intransigent on quality, choice of products, taste and creative approach, we do not use any processed products. We are proud to work on precise balances of flavors and textures in order to offer a menu that is constantly renewed: elegant, contemporary and that highlights local talents, all within the industrial setting of the Angus shops in Montreal.
Wood-fired cooking, local cuisine and a vast wine list with old vintages. The cuisine at Hoogan & Beaufort and its chef-owner, Marc-André Jetté, is modern, precise and refined. Intransigent on quality, choice of products, taste and creative approach, we do not use any processed products. We are pro…
Camille
February 5, 2020
Delicious, a little on the expensive side, but memorable for a special evening with friends, family or for an anniversary.
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
4095 Rue Molson
Montréal, QC