Ristorant
Carnitas el Momo
6 persuni tal-post jissuġġeruh,
Lokalità
2411 Fairmount St
Los Angeles, CA
Central LA
Suġġerimenti mingħand nies tal-post
Matt
March 2, 2020
The best way to have carnitas at Romulo Acosta’s shrine to Mexican confit-style pork cuts is to skip the onions and cilantro, and squeeze in some juices from a pickled jalapeño, chasing each bite of moist pork with some of the chile. That’s the way it’s done in Salamanca, Guanajuato. For more than half-century, “Momo” has been making artisanal carnitas, a trade he’s passed onto his children, ensuring the best carnitas in the U.S. are here to stay. Saturdays: Alameda St. near 135th, Compton; Saturdays and Sundays: 6015 S Avalon, Florence
The best way to have carnitas at Romulo Acosta’s shrine to Mexican confit-style pork cuts is to skip the onions and cilantro, and squeeze in some juices from a pickled jalapeño, chasing each bite of moist pork with some of the chile. That’s the way it’s done in Salamanca, Guanajuato. For more than h…
