Ristorant
Otium
37 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
They’ve got an awesome margarita made with St. Germain, which is an elderflower flavored floral liqueur. They also add some fresh lime juice, grapefruit, a little bit of salt and bird’s eye chili, and nasturtium, which is a South American flowering plant. It’s served on the rocks, it’s a little spicy, and it’s definitely their best seller. Their raw bar features ceviche, hamachi, amberjack, and oysters, and it's all really delicious.
Suġġerimenti mingħand nies tal-post
A new restaurant from former French Laundry chef Tim Hollingsworth. It's connected to the Broad Museum and serves some very interesting and delicious fare. Reservations highly recommended.
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
222 S Hope St
Los Angeles, CA
Downtown Los Angeles