Ħanut
Shop Pastis of Nice
3 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Nathalie
October 1, 2016
Since over 25 years, Father Gil Fiorini creates aperitifs and liqueurs available for sale. He created the famous “Pastis de Nice” entirely based on natural products, 8 years ago. Since late May 2015, a boutique now sells this pastis along with many artisanal specialities like the calissons or nougat, at the heart of Nice abut 5 mn walk from Le Mirabeau. In an area of 300m², it is possible to discover, at no cost, the soaking tanks, bottling and labeling process of the pastis bottles: the entire fabrication method. “Pastis de Nice has no preservatives or coloring, meaning no caramel that often gives this heightened yellow color to industrial pastis - explains Céline Florini, Manager of the Pastis de Nice Boutique - there is no added sugar. It is purely composed of 24 plants and spices that soak in alcohol for several months. This is why the Pastis de Nice a is lot more smooth tasting than industrial pastis.” Your sustainable contribution: supporting an artisanal and ecological production by buying pastis de Nice.
Since over 25 years, Father Gil Fiorini creates aperitifs and liqueurs available for sale. He created the famous “Pastis de Nice” entirely based on natural products, 8 years ago. Since late May 2015, a boutique now sells this pastis along with many artisanal specialities like the calissons or nougat…
Delphine
November 18, 2019
Since over 25 years, Father Gil Fiorini creates aperitifs and liqueurs available for sale. He created the famous “Pastis de Nice” entirely based on natural products, 8 years ago. Since late May 2015, a boutique now sells this pastis along with many artisanal specialities like the calissons or nougat, at the heart of Nice. In an area of 300m², it is possible to discover, at no cost, the soaking tanks, bottling and labeling process of the pastis bottles: the entire fabrication method. “Pastis de Nice has no preservatives or coloring, meaning no caramel that often gives this heightened yellow color to industrial pastis - explains Céline Florini, Manager of the Pastis de Nice Boutique - there is no added sugar. It is purely composed of 24 plants and spices that soak in alcohol for several months. This is why the Pastis de Nice a is lot more smooth tasting than industrial pastis.” Your sustainable contribution: supporting an artisanal and ecological production by buying pastis de Nice.
Since over 25 years, Father Gil Fiorini creates aperitifs and liqueurs available for sale. He created the famous “Pastis de Nice” entirely based on natural products, 8 years ago. Since late May 2015, a boutique now sells this pastis along with many artisanal specialities like the calissons or nougat…
Alexandre
March 2, 2016
This is a local pastis fabrik. If you do not know what pastis means you should definitively go!
Affarijiet uniċi li tista' tagħmel fil-qrib
Lokalità
3 Rue de Orestis
Nice, Provence-Alpes-Côte d'Azur