Ristorant
Chug's
7 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Daniel
May 7, 2022
This is the version of the Cuban-American diner that chef Michael Beltran imagined when he first opened Chug’s in 2019. After a year-long expansion, it’s an all-hours diner, where you can get his cast-iron pancake for (all-day) breakfast, a shaved eye round pan con bistec with oxtail jus for dipping at lunch, a frita-stuffed pastelito from sous chef Gio Fesser for a snack, and Beltran’s upscale take on meatloaf for dinner. Oh, and cocktails until 2 a.m. on the weekends.
This is the version of the Cuban-American diner that chef Michael Beltran imagined when he first opened Chug’s in 2019. After a year-long expansion, it’s an all-hours diner, where you can get his cast-iron pancake for (all-day) breakfast, a shaved eye round pan con bistec with oxtail jus for dipping…
Natalie
December 7, 2021
Cuban-American Diner in the Grove with an original twist to their recipes....enjoy pastelitos, croquettas, egg dishes, meatloaf, salads, Cuban coffee and more.
Cynthia
February 27, 2022
Great food. Great drinks. Stays open late.
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Lokalità
3444 Main Hwy
Miami, FL
Coconut Grove