Ristorant
Tatsumiya
Persuna 1 tal-post tissuġġerih,
Lokalità
4 Chome-3 Kagurazaka
Shinjuku City, Tokyo
Suġġerimenti mingħand nies tal-post
Beat
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
