Tisjir
Jimoto
25 persuna tal-post jissuġġeruh,
Lokalità
Shibuya City, Tokyo
Suġġerimenti mingħand nies tal-post
Unaju is a dish that the eel is sliced open, brushed with a salty good sweet sauce, broiled and finally served on a hot cooked rice.
Good(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.Nice!