Ristorant
Green Cow Kitchens
14-il persuna tal-post jissuġġeruh,
Lokalità
Whitbourne, England
Suġġerimenti mingħand nies tal-post
Field to fork restaurant set in the beautiful Whitbourne estate. Renowned for its diverse tasting menus with ingredients sourced locally and from the estate.
Farm to folk dining experience with the majority of the food coming from the estate. A really special night out if you fancy something a bit different. A 15 mins drive
Our second favourite restaurant of all time (after the Baiting House!). Joe Evans and his team have transformed an old pig sty into a restaurant which only opens on Friday and Saturday evenings. One sitting, no choices, 7 courses of amazing food. Great for that special treat.
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In-nies tal-post jirrakkomandaw ukoll
- 24 persuna tal-post jissuġġeruh