Ħanut
Charcuterie
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Robin
May 12, 2021
Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago. “It’s been a long, strange trip,” he says. “If somebody told me I’d be doing this, I’d have said they’re crazy.” But the quiet life he came here for wasn’t so quiet initially. The first year, news stories about the star chef turned Amish charcutier generated loads of hype. Today, the shop still bustles, but at a pace more to Secich’s liking.
Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago. “It’s been a long, strange trip…
Charcuterie mill-Esperjenzi ta' Airbnb
Sir af dan il-post ikoniku permezz tal-Esperjenzi ta' Airbnb, attivitajiet ta' gruppi żgħar immexxija miċ-ċittadini lokali
Lokalità
Leelyn Road
Unity, ME