Ristorant
Myōjinshita
6 persuni tal-post jissuġġeruh,
Lokalità
1-chōme-9-1 Ryōgoku
Sumida City, Tokyo
Suġġerimenti mingħand nies tal-post
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice